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How To make Buttermilk Pecan Fruitcake
4 1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
3 c Pears, dried, chopped
2 c Pecans, chopped
1 c Butter
3 c Sugar
4 Eggs
2 ts Vanilla
2 c Buttermilk
Preheat oven to 400; grease and flour 4 loaf pans. Separate eggs. Mix flour, baking powder, baking soda, and salt. Add pears and pecans; stir again. Set aside. In large bowl, cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Add vanilla and beat again. Alternately add dry ingredients and buttermilk, blending well after each addition. With clean dry beaters, beat egg whites until they stand in firm, glossy, moist peaks. Fold 1/3 egg whites into batter to lighten it, then fold in remaining whites. Fill each pan 2/3 of batter. Reduce oven heat to 350. Bake 65 minutes, until tester inserted in center of each cake comes out clean. Ten minutes before cakes are done, rotate pans back to front to cakes on each rack brown evenly. Let cakes cool five minutes on wire racks, then turn out and finish cooling right side up on wire racks. Before serving, decorate top of fruitcakes with whole nuts and mixed candied fruit peel. Source: _The Christmas Kitchen_ by Lorraine Bodger, sent by Nina Wichman (WYF.4.LYF) to Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the October 1992 cookbook swap
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Moist Vanilla Buttermilk Cake
Hey everyone! I love this cake so much that it's not up there as one of my favorite cakes ever.
Don't feel weird about it having buttermilk in the cake and the glaze. I promise it won't taste like buttermilk. It's going to be so good!
This cake is easy and bakes in a 13x9 inch pan, then it's topped with a yummy glaze that soaks in making the cake super moist and tasty. This cake is one of the best cakes I've ever had and it's sure to be a family favorite. I really hope you love this one as much as I do!
Please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
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Christmas cake recipe- Rich & Moist Fruit Cake/ Plum Cake
Tis the season & I am making my own Traditional Christmas Cake...
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#christmascake #sueran #fruitcake
This is an easy recipe if the ingredients are available readily. Rich with fruits & nuts with some nice boost to celebrate the Christmas season. You can keep this cake for about 3-4 weeks and can prepare ahead of time so you can store it while brushing with brandy to hold the moist in the cake & to make it even richer in tastier.
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INGREDIENTS:
Fruits Used: (700g- 5 1/4 cups fruits)
- 100g (3/4 cups) Dates
- 100g (3/4 cups) Black Raisins
- 100g (3/4 cups) Golden Raisins
- 100g (3/4 cups) Dried Pineapple Tidbits
- 100g (3/4 cups) Dried Cranberries
- 100g (3/4 cups) Maraschino Cherries
- 100g (3/4 cups) Candied Mix Peels
*You can add or change any fruit as prefer
Nuts Used: (100g- 1 cup nuts)
- 30g (1/4cup) Cashews Chopped
- 20g (1/4cup) Pecans Chopped
- 20g (1/4cup) Almonds Chopped
- 30g (1/4cup) Walnuts Chopped
????One cup or 100g of any available nuts
*You can use any type of nuts that is available(Almond, Pecans, Walnuts, Cashews)
- Few whole Cashew for decorations
- 150ml (1/2 cup +3 tbsp) Brandy (Options; Rum or Orange Juice)
- Juice of an Orange
- Zest of an Orange
- Zest of a Lemon
- 225g (2 cups minus 1/8 cup) All purpose Flour
- 60g (2/3cup) Ground Almonds (Almond Flour/Meal)
- 200g (1 3/4 cup)Butter, room temperature soften
- 200g (1cup)Light brown sugar (Dark brown sugar will give a darker color to the cake
- 3 Large Eggs
- 1 Tsp Baking Powder
- 1/2 Tsp Cinnamon Powder
- 1/2 Tsp All Spice
- 1/4 Tsp Nutmeg
TIPS:
????????In this video I am soaking fruits for 7 days. It is better to soak them for about 2 weeks. More you soak more flavor you get. If you are making this cake in a hurry you can soak them for 24hours least.
????????You can make this cake ahead of time and store it in a cool dry place, in an air tight container. Soak the cake with brandy or rum every 4-5 days.
????9 Inch round pan..
Baking Sheet
????Bake in 300F degrees for one hour fifty minutes to 2 hours. Until a skewer inserted comes out clean.
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Easy Fruit Cake Recipe
????Easy Fruit Cake, a traditional BritishRecipe.
#cake #fruitcake #afternoontea
INGREDIENTS :
Butter -225g
Brown sugar - 150g
Eggs - 2
Plain flour - 250g
Baking powder - 2tsp
Salt - 1/2tsp
Candied fruit - 300g
Milk - 4tbsp
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Tea Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Tea Fruit Cake. This Tea Fruit Cake is wonderfully soft and moist and contains dried fruits, candied fruit peel, chopped nuts and is spiced with ground cinnamon, ginger, and nutmeg. It doesn't contain alcohol. Instead the dried fruits are soaked in hot tea, which not only adds flavor, but also makes them wonderfully plump and moist. This recipe combines my Easy Fruit Cake recipe with the Irish cake called Barmbrack. It is different from Barmbrack in that melted butter is added to the cake batter. And it is different from my Easy Fruit Cake recipe because the dried fruits are soaked in hot tea instead of just water. I like to serve this cake in thick slices, preferably buttered. It is also very good with a slice of sharp cheddar cheese.
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