How To make Buttermilk Pecan Pralines (Cook 'Em Horns)

#36 PECAN ROLL COOKIES

I am sharing a family favorite that is easy to make, keeps in the freezer until ready to thaw , slice, and bake. They are a rich , buttery pecan cookie perfect to dunk in your coffee or tea! A 65 year old + recipe!!!

Dairy-Free Creamy Raspberry Hibiscus Popsicles

Here is a creamy and delicious raspberry popsicles recipe sweetened with delightful hibiscus-infused honey.
For full recipe visit:

Soft And Fluffy Condensed Milk Bread

How to make a soft and fluffy, warm and buttery Condensed Milk Bread.

Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)

Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)

PRINTED RECIPE HERE????

FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.

Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)

Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)

ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.

إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)

سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)

SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.

Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)

Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)


I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

Always choose love and kindness!

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Food for the soul:
Proverbs 13:20 Walk with the wise and become wise; associate with fools and get in trouble

#MilkBread
#CondensedMilkBread
#SavorEasy

Mama Sue makes HOLIDAY DROP COOKIES | Last minute cookie for Christmas | Southern dessert

A friend from high school, Joyce Genry, shared this recipe with me. It is one that her sweet mother, Mrs. Christine Bearden, baked each year. I couldn't wait to make it and share it with you. Joyce says it is very important for you to refrigerate the dough for at least 24 hrs. before baking. My husband ate so many of these until I was afraid he would be sick. I plan to package some and give them to friends for a little Merry Christmas surprise. Hope you will try them.

Thanks for following! And remember to be salt and light! - Sue

Here is a link to the recipe:

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MAKE AHEAD HOMEMADE CINNAMON ROLLS! | EVENING TO MORNING WITH A MOM

Hey family!! In today's evening to morning video, I'm baking up some cinnamon rolls for breakfast the next morning!

Homemade Cinnamon Rolls Recipe:

Dough:
First Bowl:
1/4 cup warm water
1 package active dry yeast
1 tsp sugar
Mix these together and put to the side.

Next, in a small pot mix:
3/4 cup milk
1/3 cup butter
1/3 cup sugar
1/2 tsp salt
heat on medium/low until butter has melted and the mixture is just warm. If it gets too hot let it cool down to warm before mixing with other ingredients.

In a large bowl add 2 cups of all-purpose flour. Add the milk mixture and the yeast mixture. Begin mixing and add in two eggs. Add more flour 1/2 a cup at a time until the dough is formed and pulling from the sides of the bowl.
Remove from bowl and knead dough for a few minutes. Spray bowl with cooking spray and add dough back in. Cover with a dry towel and let rise for one hour.

Filling:
1/2 cup softened butter
1 cup brown sugar
2 TB cinnamon

Mix brown sugar and cinnamon in a small bowl.

When dough is finished with first rise roll out on a floured surface. Shape into a 13 X 15 rectangle. Spread softened butter on top, then sprinkle on the brown sugar and cinnamon mixture. Roll the dough beginning on the longer side. Cut into 16 rolls. Place in a greased pan, cover, and let rise 30-60 minutes.

Bake at 350 for 20-25 minutres.

Icing:
3/4 cup powdered sugar
1-3 TB heavy cream
Mix in a small bowl. If it's too thick add a little more cream.
Pour over cooled rolls.

5 Categories of 2 Bite Holiday Appetizers

One bite isn’t enough. Three bites is too many. For your holiday parties, the bite has to be right.


That’s why we’re talking about the 5 categories of two bite appetizers today on the Care Free Cooks Code, so this year's holiday party can have the best bites ever!


I’ve just launched a NEW Holiday Cooking Web Class that will show you how to plan, cook, bake, coordinate, and use leftovers creatively without the pain of stressing out over the holiday dinner and feeling like the caterer instead of a family member.

Click HERE to find a class time that’s right for you