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How To make Buttermilk Pecan Pralines (Cook 'Em Horns)
3 c Sugar
1 t Baking Soda
1 Pinch of Salt
1 c Buttermilk
3/4 c White Corn Syrup
2 T Butter
2 c Pecan Halves
In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt, buttermilk and corn syrup. Bring to a boil, stirring constantly. Reduce heat to medium-low, continue cooking until mixture becomes caramel-colored and reaches soft ball stage (238 degrees). Remove from heat, add butter and pecan halves. Beat until thick enough to drop from a spoon onto waxed paper. If mixture becomes too hard, return to heat and add small amount of water. Stir until smooth. Yield: 44 to 48 Pralines. *** Variation *** Reduce sugar to 2 cups. Omit corn syrup. Increase butter to 3/4 cup, add 1 teaspoon vanilla. Include butter in cooking stage. Add vanilla with pecans. Source: Cook 'EM Horns cookbook, The Ex-students Association, Univ. of Texas, Austin.
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How many cups are there in 1 stick of butter?
How many cups are there in 1 stick of butter?
Mama Sue makes HOLIDAY DROP COOKIES | Last minute cookie for Christmas | Southern dessert
A friend from high school, Joyce Genry, shared this recipe with me. It is one that her sweet mother, Mrs. Christine Bearden, baked each year. I couldn't wait to make it and share it with you. Joyce says it is very important for you to refrigerate the dough for at least 24 hrs. before baking. My husband ate so many of these until I was afraid he would be sick. I plan to package some and give them to friends for a little Merry Christmas surprise. Hope you will try them.
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Bring on the New Year with these Chocolate Dipped Fruit Cones
Bring on the New Year with these Chocolate Dipped Fruit Cones. Easy to make kids activity! Check out the entire recipe here: