How to Make Classic Restaurant Style Belgian Waffles
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How to Make Classic Restaurant Style Belgian Waffles
In this episode of In the Kitchen with Matt, I will show you how to make amazing Classic Belgian Waffles, the kind you would find at a restaurant, only better! These homemade Belgian waffles from scratch are really easy to make, let's get to it. Enjoy!
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Ingredients:
2 cups of all-purpose flour - 240g
4 eggs (separated)
2 cups of milk - 474ml
2 Tbs of sugar - 25g
1/2 stick or 4 Tbs of unsalted butter - 60g
1/2 tsp of vanilla extract - 3ml
1/2 tsp of salt - 3g
2 tsp of baking powder - 8g
Tools:
Belgian Waffle Iron:
Makes about 6 Large Belgian Waffles. The amount will vary depending on your waffle iron. You don't need a fancy waffle iron as I have, but since I make waffles all the time I splurged and got a nice one.
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Transcript:
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make classic Belgian Waffles from scratch. Let’s get started. For the ingredients we need, 2 cups of flour, 4 eggs separated, 2 cups of milk, we need 2 tablespoons of sugar, we need a half of a stick of butter, which is about 4 tablespoons, we need a half of a teaspoon of vanilla extract, we need a half of teaspoon of salt, and we need 2 teaspoons of baking powder. So first, what we are going to do is we are going to take our sugar and we are going to combine it with our eggs. Great. Then we are going to take our mixer and we are just going to mix this together. Ok. Now what we are going to do is take our melted butter, and go ahead and add that, take our vanilla extract, and go ahead and add that. And let’s take our milk and go ahead and add that, and we will give it a light mix. Not too much, we are going to take our flour, and go ahead and add that, it’s ok if it doesn’t get all in there. Salt, baking powder, go ahead and just sift it. If you don’t have a sifter then don’t worry about it. Ok, and now I am just going to take a hand whisk and I am going to mix it together, instead of using a hand mixer for this part. Don’t want to over mix it. Get it so it is all nice and mixed together. Like that, great. Now the next part, is we have our egg whites here, and what I am going to do is switch out the attachment on my little hand mixer and get this little whisk, and I am going to whisk this until it is nice and mixed, until there are peaks formed. All right our egg whites are nice and mixed. And the reason why we have these separated is it is going to help make our waffles nice and fluffy. Ok then what we do is take our egg whites and we will just pour it in there. Ok, set that aside. We will take our whisk again and we are just going to barely fold it all in there, we don’t want to over mix it at all, we just want to lightly get it all folded in. Just fold it in, like that. And now our batter is ready to go, on to the next step. Ok, once our waffle iron is all heated up, we will go ahead and give it a good spray, with kitchen spray, alright, and we will get some batter here, this one has a little line on it, ok, we will go ahead and put it all over. Close it, turn it upside down, and wait until it is done. Mine has an indicator light when it is done and it will beep. All right it is ready to go, we will turn it back over, and open it up. Wow, look at that, amazing, and you just take a little fork like this, and grab it, and put in on your plate, and on to the next one. And you keep doing that until they are all done. All right our classic Belgian waffles are done. They were super easy to make, they came out super thick and fluffy, they look amazing. My toppings that I have on this one, classic maple syrup and powdered sugar.
Easy Waffle Recipe | How to Make Homemade Waffles
This waffle recipe is so versatile, you can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
WAFFLE INGREDIENTS:
►2 large eggs
►2 Tbsp granulated sugar
►1/2 cup light olive oil, canola, or vegetable oil
►1 3/4 cups milk (any kind)
►2 tsp vanilla extract
►2 cups all-purpose flour (250 gr)
►4 tsp baking powder
►1/4 tsp salt
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► All-Clad Belgian Waffle Maker:
►Double Belgian Waffle Maker:
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►Small Whisk:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Prepping wet ingredients
1:31 Adding dry ingredients
2:18 Types of waffle makers
2:39 How to cook waffles
3:25 Our favorite mix-ins
4:44 How to store waffles
5:10 Taste test
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Fluffy, Crispy, Piping-Hot Belgian Waffles | Recipe | Cupcake Jemma Channel
Sally's upstairs at C&D Soho with her fail-safe no-messing recipe for perfect Belgian Waffles - just the thing to serve for breakfast, brunch or any other time of day with some maple syrup and whippy cream! If you're the lucky owner of a waffle maker, or have been eying one up (you can pick up waffle irons cheaply online - it's an investment in your breakfast future!) this recipe is a great go-to; there's no proving, resting or waiting around, just mix, cook and eat! We've included pecans here but if you're not keen you can leave them out.
Let us know your favourite way to eat waffles in the comments, and as always don't forget to post your pics using the hashtag #cupcakejemma so we can see!
Approx 8 Waffles:
500ml Whole Milk
Squeeze of Lemon Juice
300g Plain Flour
20g Caster Sugar
3 tsp Baking Powder
3/4 tsp Salt
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/2 tsp Vanilla
2 Eggs
110g Melted and Cooled Butter
75g Chopped Pecans
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HOW TO MAKE BUTTER PECAN WAFFLES WITH CARAMEL SAUCE!
HOW TO MAKE BUTTER PECAN WAFFLES WITH CARAMEL SAUCE! ~ In this video I will be showing you how to make butter pecan waffles with caramel sauce. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Hand Crank Sifter:
Waffle Iron:
Glass Bowls:
Measuring Cups:
Measuring Spoons/Cups:
Hand Mixer:
Vanilla Bean Paste:
Ingredients:
1 3/4 Cups Flour
1 1/2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
3 Large Eggs (Separated)
1/3 Cup Sugar
1 Stick of Butter
1 3/4 Buttermilk
1 tsp Vanilla Bean Paste or Vanilla Extract
Caramel Sauce:
1 Cup Sugar
1/2 Cup Water
1 Cup Heavy Cream
Whipped Cream:
1 or 1 1/2 Cup Whipping Cream
1/2 Cup Sugar
1/2 tsp Vanilla Bean Paste or Vanilla Extract
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Recipe Buttermilk Waffles with Homemade Strawberry Sauce
Recipe - Buttermilk Waffles with Homemade Strawberry Sauce
INGREDIENTS:
-3 large eggs, separated
●Pinch cream of tartar
●1 cup buttermilk
●1/2 teaspoon vanilla extract
●2 tablespoons butter plus
●1 tablespoon, melted
●1 cup unbleached all-purpose flour
●3 tablespoons brown sugar
●1/2 teaspoon salt
●1 teaspoon baking soda
●1/4 teaspoon baking powder
●1/2 teaspoon ground cinnamon
●1 quart strawberries , hulled and sliced
●1/4 cup sugar
●1/4 cup water
●1 lemon, zested and juiced
●1 tablespoon cornstarch