Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
The Perfect Buttermilk Coffee Cake: Easy and Delicious Recipe for Beginners #coffeecake #buttermilk
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Looking for a sweet and satisfying coffee cake recipe to impress your friends and family? Look no further than this delicious Buttermilk Coffee Cake recipe! Made with simple ingredients like flour, baking powder, baking soda, and salt, this coffee cake is the perfect combination of buttery and sweet.
To start, you'll need to gather your ingredients: buttermilk, flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, brown sugar, cinnamon, powdered sugar, and milk. Mix together the dry ingredients in a bowl and set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Next, slowly add in the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix. In a small bowl, mix together the brown sugar and cinnamon to create the streusel topping.
Pour half of the batter into a greased 9x13 inch baking dish, then sprinkle with half of the streusel topping. Repeat with the remaining batter and topping. Bake in a preheated oven at 350°F for 35-40 minutes or until a toothpick inserted into the center comes out clean.
When the coffee cake is finished baking, let it cool for a few minutes before drizzling with a simple powdered sugar and milk glaze. Serve warm and enjoy!
This Buttermilk Coffee Cake recipe is perfect for breakfast, brunch, or any occasion that calls for a delicious and easy-to-make dessert. So, grab your apron and get ready to bake up a storm! Don't forget to subscribe to our channel for more delicious recipes like this one.
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Cowboy Coffee Cake | Buttermilk Coffee Cake
#Dessert #Coffeecake #Baking
Cowboy coffee cake is a delicious and hearty dessert that is a classic made with a rich and moist cinnamon-infused batter, then topped with a decadent streusel topping. This cowboy coffee cake is the perfect treat to enjoy with a hot cup of coffee.
2 1/2 cups AP Flour
1/2 tsp. Salt
2 cups Brown Sugar
2/3 Shortening
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1 cup Buttermilk
2 Eggs ( Beaten)
How to Make Coffee Cake
This is the best, softest coffee cake you'll ever have, with a sweet cinnamon ripple and a crisp brown sugar streusel.
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Ingredients
1/2 cup unsalted butter softened (113g)
8 oz cream cheese softened (225g)
1 cup light brown sugar tightly packed (200g)
1/2 cup granulated sugar (100g)
2 large eggs
1 1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour (335g)
2 teaspoons baking powder
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 cup buttermilk (120ml)
Cinnamon Swirl
1/4 cup sugar (50g)
1 1/2 teaspoon cinnamon
Streusel Topping
1 1/3 cup all-purpose flour (175g)
1 cup + 2 Tbsp brown sugar packed (225g)
3 Tablespoons granulated sugar
4 1/2 teaspoons cinnamon
1/4 teaspoon salt
10 Tablespoons unsalted butter melted (140g)
Glaze (optional)
1/2 cup powdered sugar (65g)
2-3 teaspoons milk
Instructions
00:00 Introduction
00:12 Preheat oven to 350F and lightly grease and flour a 13x9 baking pan.
00:20 In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese.
00:43 Beat in sugars until light and fluffy.
00:56 Add eggs, one at a time, beating until combined. Scrape down sides and bottom of mixing bowl with rubber spatula.
Stir in vanilla extract.
01:09 In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.
01:33 Gradually add flour mixture to wet ingredients, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined.
02:25 Spread about half of the batter into prepared pan (batter will be thick).
02:33 Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl and sprinkle it evenly over the batter.
02:55 Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. It's OK if you end up disturbing the cinnamon sugar layer a bit, it will be a nice swirl when it bakes. Prepare your streusel topping.
Streusel
03:10 Melt butter in a medium-sized bowl on 10 second increments (stirring between) until just melted (you don't want it to be too hot, if it does get too hot allow to cool.
03:21 Use a fork to whisk together your flour, sugars, cinnamon, and salt. Pour melted butter over mixture and use a fork to stir until combined (mixture should be crumbly).
03:54 Sprinkle streusel evenly over batter.
04:03 Bake on 350F for 40-50 minutes (check doneness with a toothpick inserted in center).
Allow to cool before cutting and serving.
Glaze (optional)
04:17 If desired, make glaze by whisking together powdered sugar and milk. Drizzle over cooled coffee cake.
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Why you should use BUTTERMILK for baking and how to make it yourself at home!
RECIPE:
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Buttermilk is one of my favourite ingredients to use when it comes to baking! I use it in so many of my recipes, including my soft vanilla cake and red velvet cake. If you’re in a pinch and don’t have buttermilk on hand, or can’t easily access it, you can make a great buttermilk substitute right at home.
INGREDIENTS:
- 1 cup (250 ml) milk
- 1 tbsp (15 ml) white vinegar - lemon juice okay too
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BAKING ESSENTIALS:
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Buttermilk Coffee Cake
Happy Better Breakfast Month! We are highlighting Buttermilk Coffee Cake from Ideas & Recipes for Breakfast and Brunch by Sunset. This is the perfect treat to start a crisp fall morning on the right note.
You can find this cookbook and so much more through the Greensboro Public Library.
Visit us online or in person today!
greensborolibrary.org