How To make German Prune Coffeecake
Mrs cecil lewis 1 c Milk
1/2 c Butter or margarine; melted
1/2 c Sugar
2 ts Salt
1/2 ts Lemon extract
1/3 c Warm water
1 pk Yeast
1 ts Sugar
2 Eggs; beaten
3 1/2 c Flour; unsifted
centers:
1 lb Prunes; cooked and pitted
1/2 c Sugar
Butter Sugar Cinnamon Combine milk (canned milk, half milk and half water does not have to be scalded), butter, sugar, salt and flavoring in a mixing bowl. dissove yeast in 1/3 c warm water with 1 t sugar. add yeast mixture and beaten eggs. Add flour and mix well until batter makes a soft dough. Beat with a spoon about 20 times. Let it rise until doubled. Knead gently. Divide dough into 2
portions and roll each to a rectangle. Place dough on a cookie sheet. Put half of prunes in each center and dough down each side towads the center. Cover with a clean cloth and let rise in a warm place. Dot with butter, sugar, and cinnamon. Bake at 350~F until light brown, about 20-25 minutes. Makes 2 large coffeecakes. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
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German Plum Cake with Streusel (Crumble) ✪ MyGerman.Recipes
I really love Plum Cake, especially with crumbles (Streusel). This version is made with a yeast dough and is the version you will most likely get at a bakery in Germany. Another version is made with a different dough and I hope I can show that one next year, right now I don't have any additional plums for that.
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German Plum Cake - Pflaumenkuchen - Zwetschgendatschi with Streusel
#germanplumcake #germanrecipes #germanfood
German plum cake, called Pflaumenkuchen or Zwetschgendatschi in German, is a wonderful fruit cake with the crisp streusel topping. This cake is a hit with everyone. Watch the video and learn how easy it is to make this authentic German recipe for Pflaumenkuchen from scratch with easy to get ingredients.
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Best German Plum Cake recipe! You will definitely love it! Cake with Streusel. Coffee Cake
#coffeecakerecipe #plumcake #germancake #streuselkuchen #streuselcake #dessert #cake #sweets #easyrecipe #homemadecake #cookathome #plum #howtomakecake #howtomakeplumcake #applecake #applestreusel #applekuchen #streuselkuchen #classiccake #bestsplumcake #softcake
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Delicious, Soft Plum Cake. This cake is very famous in Germany.
You will be surprised how quickly and easily you can make it!
???? Ingredients:
200 g sour cream
2 large eggs
80 g melted butter
a pinch of salt
1 tsp vanilla extract
80 g cane sugar
16 g baking powder
280 g all-purpose flour
Streusel:
200 g flour
80 g butter (room temperature)
50 g sugar
pie filling:
3-4 tbsp plum jam
4 medium plums
1 medium apple
Baking tray size
23x33 cm
9x13 in
Bake in a preheated at 350°F (175°C) oven for about 40-45 minutes.
(toothpick test is always the best to check doneness)
Leave a comment or ???? if you find this video interesting
I appreciate your support a lot! Thank you! ????
How to Make a Delicious German Style Yeasted Plum Cake | Zwetschgenkuchen
This cake is an awesome summer treat. I only found out about its existence very recently when someone in the comments section of my brioche cake video told me about it. They said that the brioche cake kind of resembles it. And I do agree, they look similar and the principles of making them are alike too.
But while on the surface both cakes can seem like each other, they are very different in some great ways. For one this recipe is far simpler and quicker than the brioche. Secondly it is much fruitier and juicier because the dough to fruit ratio here is far higher. And subsequently it will stay juicy for longer than the brioche ever could.
It kind of looks like I’m saying that this is better, but I don’t really like to do that very often. There is no such thing as better or worse when it comes to good recipes. They’re both great in their own right and both are worth a try.
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How to bake German Plum Cake | Quick cake | Streusel
Learn how to make this quick plum cake recipe with a homemade easy streusel and fresh plums for a fast and satisfying summer snack cake.
Serves 10
Ingredients:
Cake
125 grams / ¾ cup + 1 teaspoon plain flour
4 grams / 1 teaspoon baking powder
125 grams / ⅔ cup superfine/caster sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest, finely chopped
125 grams / 4.4 ounces butter, softened
2 eggs
800 grams / 1.76 pounds plums, washed and halved
Crumble topping
150 grams / 1 cup - 1 tablespoon plain flour
100 grams / ½ cup superfine/caster sugar
100 grams / 3.5 ounces butter, cubed and softened
½ teaspoon ground cinnamon
Directions:
- Preheat your oven to 180C/350F and greaseproof a springform cake tin.
- Place the flour and baking powder into a bowl and stir together.
- Add in the sugar, vanilla extract, lemon zest butter and eggs and combine on low until the batter comes together and there is no dry ingredients remaining in the base of your bowl.
- Pour into your cake tin and even out.
- Press your plums cut side down evenly into the batter.
- To make the crumble, place the flour, sugar and ground cinnamon into a bowl and stir together.
- Add the butter and cut into the dry ingredients until the mixture resembles a rough crumble.
- Sprinkle the crumble mixture over the plums.
- Place into the oven and bake for 50 minutes or until lightly golden.
- Remove and allow to cool before taking out of the cake tin.
- Slice it up and serve.
- Dig in!
Recipe can be found at
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German Plum Cake Recipe with Streusel - Easy Fall Recipes
This German Plum Cake with Streusel on top is one of the perfect baking ideas for fall ????
German Plum Cake with Streusel Ingredients
- 3 medium eggs
- 1/2 cup sugar (110 gr)
- 1/2 cup milk or buttermilk (115 ml)
- 1/2 cup oil (I used sunflower oil)(90 ml)
- 1 package baking powder (16 gr, 1 tbsp)
- 1 package vanilla sugar (7 mg, 1 tsp) or 1 tsp vanilla extract
- 1 + 3/4 cup of all-purpose flour (275 gr.)
- 6 fresh plums
For the streusel
- 2 tbsp butter (50 gr.)
- 4 tbsp all-purpose flour (70 gr)
- 2 tbsp sugar (30 gr.)
Thank you for watching my video, if you like this recipe, you should also watch my other quick and easy recipe ideas. I post new videos every week. So don't forget to subscribe to my channel to see all the latest videos. And give this video a thumbs up if you like this video.
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