BISCUITS AND GRAVY | SOFT Buttermilk Biscuits Recipe | Easy Sausage Gravy Recipe
Today I am making soft buttermilk biscuits and creamy sausage gravy. Biscuits and gravy is a comfort food recipe I grew up having and is easy to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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BUTTERMILK BISCUITS INGREDIENTS
2 cups (300 g) all purpose flour
1 Tbsp baking powder (14 g)
1 1/4 tsp salt (6 g)
1 tsp sugar (5 g)
8 Tbsp (113 g) cold unsalted butter
8 fl oz (236 ml) cold buttermilk (or whole milk with 1 Tbsp white vinegar or fresh lemon juice)
2 Tbsp extra buttermilk or melted better to brush biscuit tops
BAKE @ 425 º F / 218 º C for 15 to 17 minutes
SAUSAGE GRAVY INGREDIENTS
1 lb (454 g) breakfast sausage
2 to 3 Tbsp extra cooking oil (depends on amount of fat rendered)
6 Tbsp (65 g) all purpose flour
3 cups (709 ml) whole milk
1/4 tsp to 1/2 tsp salt
1 tsp cracked black pepper
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How To Make Buttermilk Biscuits
Southern Biscuits Recipe
Biscuits and Gravy Recipe
Creamy Sausage gravy recipe
EASY Buttermilk Biscuits Recipe
There’s nothing better than warm homemade Buttermilk Biscuits along with your meal. These biscuits come together so easily from scratch with only 7 ingredients and in 35 minutes or less. You’ll love how wonderfully soft and buttery they are, with many fluffy, flaky layers.
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The BEST Buttermilk Biscuits You'll Ever Make! #Shorts
Want to make the best Buttermilk Biscuits you've ever tasted? Ivy's got all the secrets and she's sharing them with you!
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3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits! Chances are you made these super easy biscuits in Home Economic class! It’s such a classic, no-fail recipe that creates the softest biscuits! This 3-ingredients biscuit recipe is perfect for kids and biscuit-making newbies! Be sure to check out my blog link below for some great biscuit-making tips!
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CHAPTERS
00:00:00 - Fluffy Buttermilk Biscuits
00:00:40 - Correctly Measuring Flour and Grating Butter
00:01:20 - Making Flaky Biscuits
00:01:58 - Making the Perfect Biscuit
00:02:41 - Rolling out the dough and cutting the biscuits
00:03:21 - Making Fluffy and Tender Biscuits
00:03:59 - Watch More
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How To Perfect Your Buttermilk Biscuit Recipe | Southern Living
Get the recipe here:
Ingredients
1/2 cup butter (1 stick), frozen
2 1/2 cups self-rising flour
1 cup chilled buttermilk Parchment paper
2 tablespoons butter, melted
Southern Living's Whitney Wright demonstrates a fool-proof buttermilk biscuit recipe, perfect for any Sunday dinner.
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Biscuits and gravy! 
Recipe
Biscuits
Ingredients
- 425g flour
- 20g sugar
- 15g baking powder
- 2g baking soda
- 10g salt
- 225g unsalted butter frozen
- 300ml buttermilk
Method
1. Start by placing the flour, sugar, baking powder, baking soda and salt into a large mixing bowl.
2. Next, grate your frozen butter into the bowl and lightly toss, making sure the butter is evenly distributed.
3. Make a well in the centre and pour in your buttermilk. Mix this until your dough has just started to form then turn it out onto a floured bench.
4. Bring the dough into a rectangular shape and fold it twice like you're folding a letter for an envelope.
5. Turn this 90° and roll it with a rolling pin and repeat the folding step.
6. Repeat the last two steps four more times.
7. Once your folding has finished, cover with clingfilm and rest in the fridge for at least 1 hour.
8. Preheat your oven to 200°c. Remove the dough from the fridge, roll it out so it's roughly 3cm thick. With a knife cut into six even pieces.
9. Brush this with some melted butter and flaky salt and bake for 25 minutes or until doubled in size and golden brown.
**Sausage and gravy**
- 6 sausages
- 2 tbsp flour
- 50g butter
- 230ml milk
- Chives, finely sliced
- Salt and pepper to taste
**Method**
1. Take your sausages out of the skins and break them up in a saucepan over medium-high heat. Once they're broken up and have some nice colour, add the butter to the pan.
2. Once the butter is melted, add the flour and stir well - you should end up with a smooth roux.
3. Pour in the cold milk and stir until you have a smooth sauce. Season with salt and pepper.
4. Serve the gravy over the warm biscuits and finish with some chopped chives. Enjoy!