How To make Old Fashioned Buttermilk Biscuits
1 1/2 c all-purpose flour
1/2 c cake flour
1/2 ts salt
2 ts baking powder
1/2 c cold unsalted butter
3/4 c buttermilk or heavy cream
1 (or more)
Preheat the oven to 450F; set rack in middle level. Prepare biscuit dough. COMBINE THE FLOURS, salt and baking powder in a mixing bowl and stir well to mix. Rub in the butter by hand or with a pastry blender until the mixture is mealy. Stir in 3/4 cup of the buttermilk with a fork and continue stirring gently until the dough begins to hold together. (If the dough is dry, add more buttermilk, 1 tablespoon at a time.) Sprinkle the work surface generously with flour and scrape the dough onto it. Fold the dough over on itself two or three times. Use the dough immediately . Pat dough into a 6-by-12- inch rectangle and cut into eight 3-inch biscuits with a sharp, floured knife. Transfer to a parchment-lined cookie sheet. Paint tops with buttermilk. Bake for 10 to 15 minutes, until well risen and golden.
NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
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How To make Old Fashioned Buttermilk Biscuits's Videos
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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EASY YUMMY Old Fashioned Buttermilk Biscuits Recipe
EASY YUMMY Old Fashioned Buttermilk Biscuits Recipe
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OLD FASHIONED LARD BUTTERMILK BISCUITS, RICHARD IN THE KITCHEN
Homemade Butter milk biscuits just like grandma used to make. These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky.
Recipe:
2 cups self rising flour
1/4 tsp. kosher salt
2 tbsp. sugar
1/3-1/2 cup cold lard or butter
About 3/4 cup buttermilk
Melted butter for basting
Directions:
Pre-heat oven to 425
In a bowl add the first 3 ingredients and fold together.
Add the COLD lard or butter and work it in until the dough is the consistency of beach sand.
Gradually stir in the buttermilk a little at a time.
Using a cookie cut-out tom form into biscuit shapes and placing on a sheet pan. Make sure the biscuits are touching as this helps them rise.
Bake at 425 for 12-15 minutes.
When done, brush with melted butter and enjoy.
How To Make The World's Best Buttermilk Biscuits | Southern Living
Southerners have mastered the art of the flaky, buttery biscuit. Our test kitchen baked hundreds of biscuit recipes to find our all-time best batch of buttermilk biscuits – and they're amazing. In fact, we think they're the best biscuits ever. Whether you're on the side of fluffy vs. flaky or butter vs. lard, this homemade biscuit recipe will please every Southerner you know. Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy – we don't discriminate. This biscuit recipe is perfect for serving at breakfast with a plate of eggs or as a side for lunch and dinner. (Trust us, you'll want to eat these biscuits at all three meals!) Be sure to make at least one batch, because these biscuits go fast.
Get the recipe for our Favorite Buttermilk Biscuits:
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How to Make Southern Buttermilk Biscuits
Fine Cooking's Juli Roberts demonstrates how to make classic southern buttermilk biscuits: tender, buttery, fluffy and high-rising. Get the full recipe at