How To make Old Fashioned Buttermilk Biscuits
1 1/2 c all-purpose flour
1/2 c cake flour
1/2 ts salt
2 ts baking powder
1/2 c cold unsalted butter
3/4 c buttermilk or heavy cream
1 (or more)
Preheat the oven to 450F; set rack in middle level. Prepare biscuit dough. COMBINE THE FLOURS, salt and baking powder in a mixing bowl and stir well to mix. Rub in the butter by hand or with a pastry blender until the mixture is mealy. Stir in 3/4 cup of the buttermilk with a fork and continue stirring gently until the dough begins to hold together. (If the dough is dry, add more buttermilk, 1 tablespoon at a time.) Sprinkle the work surface generously with flour and scrape the dough onto it. Fold the dough over on itself two or three times. Use the dough immediately . Pat dough into a 6-by-12- inch rectangle and cut into eight 3-inch biscuits with a sharp, floured knife. Transfer to a parchment-lined cookie sheet. Paint tops with buttermilk. Bake for 10 to 15 minutes, until well risen and golden.
NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
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How To make Old Fashioned Buttermilk Biscuits's Videos
The Best Buttermilk Biscuits! (Makes 16)
Perfect for family gatherings! This step-by-step video shows exactly how to make my favorite buttermilk biscuits. Hope you give them a try!
INGREDIENTS: 4 cups self-rising flour,
12 tablespoons cold butter (170 grams),
2 cups buttermilk or milk (Recipe may be halved for less or doubled for more).
Bake at 450 f. for 13-15 minutes.
To make self-rising flour: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk together.
To make buttermilk from whole milk pour 2 tablespoons lemon juice or vinegar into a liquid measuring cup, and add enough whole milk or heavy cream to equal 2 cups. Stir well and let stand 5 minutes. When the milk curdles, it is ready to use.
Sausage Gravy:
Biscuits for Two:
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OLD FASHIONED LARD BUTTERMILK BISCUITS, RICHARD IN THE KITCHEN
Homemade Butter milk biscuits just like grandma used to make. These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky.
Recipe:
2 cups self rising flour
1/4 tsp. kosher salt
2 tbsp. sugar
1/3-1/2 cup cold lard or butter
About 3/4 cup buttermilk
Melted butter for basting
Directions:
Pre-heat oven to 425
In a bowl add the first 3 ingredients and fold together.
Add the COLD lard or butter and work it in until the dough is the consistency of beach sand.
Gradually stir in the buttermilk a little at a time.
Using a cookie cut-out tom form into biscuit shapes and placing on a sheet pan. Make sure the biscuits are touching as this helps them rise.
Bake at 425 for 12-15 minutes.
When done, brush with melted butter and enjoy.
How To Make The World's Best Buttermilk Biscuits | Southern Living
Southerners have mastered the art of the flaky, buttery biscuit. Our test kitchen baked hundreds of biscuit recipes to find our all-time best batch of buttermilk biscuits – and they're amazing. In fact, we think they're the best biscuits ever. Whether you're on the side of fluffy vs. flaky or butter vs. lard, this homemade biscuit recipe will please every Southerner you know. Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy – we don't discriminate. This biscuit recipe is perfect for serving at breakfast with a plate of eggs or as a side for lunch and dinner. (Trust us, you'll want to eat these biscuits at all three meals!) Be sure to make at least one batch, because these biscuits go fast.
Get the recipe for our Favorite Buttermilk Biscuits:
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HOMEMADE LARD BUTTERMILK BISCUITS
Homemade Butter milk biscuits just like grandma used to make. These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky.
Recipe:
2 cups self rising flour
1/4 tsp. kosher salt
2 tbsp. sugar
1/3-1/2 cup cold lard or butter
About 3/4 cup buttermilk
Melted butter for basting
Directions:
Pre-heat oven to 425
In a bowl add the first 3 ingredients and fold together.
Add the COLD lard or butter and work it in until the dough is the consistency of beach sand.
Gradually stir in the buttermilk a little at a time.
Using a cookie cut-out tom form into biscuit shapes and placing on a sheet pan. Make sure the biscuits are touching as this helps them rise.
Brush light with egg wash then bake at 425 for 12-15 minutes.
When done, brush with melted butter and enjoy.
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Making Buttermilk Biscuits The Old Fashioned Way
Let's make some delicious buttermilk biscuits!!! In this video, I give the list of ingredients and the amounts you'll need. Also, don't forget to give this video a thumbs up, and hit the SUBSCRIBE button. Thanks so much for watching!
EASY Buttermilk Biscuits Recipe
There’s nothing better than warm homemade Buttermilk Biscuits along with your meal. These biscuits come together so easily from scratch with only 7 ingredients and in 35 minutes or less. You’ll love how wonderfully soft and buttery they are, with many fluffy, flaky layers.
RECIPE:
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