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How To make Breakfast Biscuits & Gravy
Ingredients
Biscuits:
1 3/4
cup
flour, unbleached, all-purpose
2
teaspoon
baking powder
1
teaspoon
salt
4
tablespoon
butter, unsalted, chilled (1/2 stick)
1/3
cup
yogurt, plain
1/2
cup
milk + 2 tb
For the Sausages:
1 1/2
pound
pork sausage
1 1/2
tablespoon
sage, leaves, fresh, minced OR 1 ts dried
1/4
teaspoon
salt
1
pepper, freshly ground, to taste
1/2
teaspoon
paprika
1/4
teaspoon
allspice, ground
For the Gravy:
3
teaspoon
butter, unsalted
3
tablespoon
flour, all-purpose
2 1/4
cup
milk
1
salt, to taste
1
pepper, freshly ground, to taste
Garnish With:
2
teaspoon
sage, leaves, fresh
Directions:
Preheat the oven to 425 degrees. Cover a baking sheet with a piece of parchment paper.
Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture ranges from cornmeal to the size of small peas. (These two steps can be done quickly in a food processor.) Using a fork, gradually mix in the yogurt, then the milk, until the dough is quite soft and somewhat sticky. Work quickly without overworking the dough.
Turn it out onto a lightly floured surface and knead it briefly, just long enough to get it to hold together. Roll it out so it is about 1 1/4 inches thick, and cut it into 2 inch rounds. (You will have 10 biscuits.) Arrange the rounds on the prepared baking sheet, and bake in the center of the oven until they are deep golden, puffed and cooked through, 18 to 20 minutes.
While the biscuits are baking, prepare the sausages: place all the sausage ingredients in a large bowl and mix thoroughly, using your fingers. To test the seasoning, fry a tiny patty and taste; adjust if necessary.
Place the patties in a large heavy or nonstick skillet over medium-high heat, and cook until they are crisp and brown on the outside and cooked through inside, about 8 minutes per side. Transfer the sausage patties to a warmed platter and keep warm.
Make the gravy: Add enough of the butter to the skillet so the bottom is covered with 1/8 inch of fat. Stir, scraping up the browned bits from the bottom of the skillet. Reduce the heat to medium and add the flour slowly, stirring until it has absorbed the butter. Cook, stirring constantly, until it turns golden brown, at least 2 minutes. Then slowly pour in the milk, stirring constantly and cook until the gravy thickens to the consistency of very heavy cream. Season to taste with salt and a generous amount of black pepper.
To serve, split two biscuits in half. Place the bottom halves on a warm plate, top them with sausage patties, and pour a generous amount of gravy over the sausage. Mince the fresh sage and sprinkle some over the sausage and gravy. Set the biscuit tops at an angle, partially covering the sausages and serve immediately.
4 servings (with extra biscuits).
How To make Breakfast Biscuits & Gravy's Videos
Biscuits & Gravy | SAM THE COOKING GUY
The weather has turned (sort of) and now the food can too. And who wouldn’t like easy and wonderfully delicious biscuits & gravy?
I don’t want to know that person…
00:00 Intro
00:12 Cooking sausage
00:47 Adding flour
1:13 Adding milk
1:57 Cooking an egg & seasoning everything
2:13 Taking biscuits out & plating
2:51 First Bite
3:31 Outro
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Quick and EASY Biscuits & Gravy | Homemade Biscuit Recipe
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Biscuits & Gravy is more than just a breakfast food.. it's a love language lol. This was and still is my favorite breakfast meal. We make our biscuits from scratch with this super quick and easy recipe and then top them with perfectly executed sausage gravy! I added a little surprise at the end also lol. Let's #MakeItHappen
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Shopping List:
Biscuits:
1 stick of butter (frozen)
2 1/2 cups self-rising flour
1 cup cold buttermilk
1 tsp salt
2 tbsps melted butter
Sausage Gravy:
1-2 tbsps butter
1 lb breakfast sausage or spicy
1/3 cup all purpose flour
3 cups whole milk or half and half
salt, pepper, garlic, onion powder
1/2 diced onion
diced parsley or chive
Directions:
For the biscuits: Preheat oven to 450 degrees. In a mixing bowl, add flour and salt. Shred frozen butter with a cheese grater or cut into very small pieces by hand. Add the butter to the flour and fold with a rubber or wooden spatula until the butter is combined well. Next, add the ice cold buttermilk to the mixture and fold with spatula about 15 times or until biscuit dough comes together. Flour your work surface and rolling pin and roll out the dough - folding over in half and repeating 4-5 times for layers. Finally, roll one last time into 1/4 inch thick sheet and cut with biscuit cutter into equal size biscuits. Flour the cutter after each one. Place on a parchment lined baking sheet, ensuring the biscuits are touching. Bake for 12-15 minutes or until golden brown. Brush with melted butter and sprinkle a pinch of salt on top.
For the Gravy:
Add butter to a warm skillet over medium heat. Dice 1/2 onion and add to the melted butter. Cook 3-4 minutes or until onions have softened. Next, add in your sausage and crumble/break-up with your spatula. Cook until no longer pink. Once the sausage is cooked, add in the flour and mix to combine. Cook for about 2 minutes and then add in the milk or cream. Bring to a boil and then reduce to a simmer. Simmer for about 6-7 minutes or until gravy reaches the consistency you want. Season to taste with salt, pepper, garlic, onion powder, and cayenne if you want some spice. Immediately serve over biscuits.
TikTok Biscuits and Gravy Casserole Recipe
Biscuits and Gravy Casserole (TikTok Viral Recipe)
Get ready for a flavorful and comforting breakfast favorite in casserole form! This easy biscuits and gravy casserole recipe is taking TikTok by storm and it’s no wonder why. With just a few ingredients and minimal prep time, you can have a hearty casserole ready to go in the oven. A classic combination of biscuits, ground sausage, and creamy white gravy come together to make the perfect comfort food that’s sure to please. Try out this viral recipe today!
Get the printable recipe here:
Ingredients
1 Package Refrigerated Biscuits (8 Biscuits)
1 Pound Ground Breakfast Sausage
1 Packet Gravy Mix
5 eggs
1/2 cup milk
How to Make Biscuits and Gravy Casserole
[1] Cook sausage in a large skillet over medium heat until it is cooked through and no longer pink.
[2] Prepare the gravy according to the package directions. Set aside.
[3] Whisk the eggs and milk together in a medium bowl.
[4] Open biscuits and cut into fourths. Place them on the bottom of a 9x13 baking dish that has been sprayed with cooking spray.
[5] Sprinkle the cooked sausage over bottom layer of biscuits.
[6] Pour the egg mixture over the ground sausage and biscuits.
[7] Pour gravy over the top of the casserole.
[8] Place casserole dish in the oven and bake at 350 degrees for 40 minutes. Remove from the oven and let it rest for 10 minutes before cutting and serving.
Country Gravy - Creamy Bacon Sausage Gravy Recipe
Learn how to make a Country Gravy Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Creamy Sausage Bacon Gravy Recipe!
Sausage Gravy & Biscuits, The Best of the South you will have ever tasted
Do you like sausage gravy and biscuits? Do you want to make a good southern sausage gravy and biscuit? Just follow my instructions and I promise you will be eating the best sausage and gravy in no time at all. It is so easy, simple, and delicious. Directions below.
Enjoy!
Karen, Paul, & Stephanie
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Rada Knives:
Biscuits:
1 cup self rising flour
2 Tbsp solid shortening
1/3 cup buttermilk
pinch salt
2 Tbsp melted butter
Stir flour and salt together. Cut in shortening. Add buttermilk. Mix well. Put out onto floured surface. Knead a few times. Pat flat. Cut out biscuits, making sure not to twist the biscuit cutter. Pat extra buttermilk on top of biscuits. Add to a greased baking pan.
Bake 450 degrees 15 minutes. Brush with melted butter.
Gravy:
2 Tbsp grease
2 Tbsp flour
1 1/2 - 2 cups whole milk (this is approximate)
salt & pepper to taste
Sausage, browned and crumbled
Be sure to have enough grease to be 2 Tbsp. Add flour. Cook 2-3 minutes to cook out raw flour taste. Salt and pepper to taste. Add milk, beginning with 1 cup. Stir well. Add milk until desire consistency.
Five-Ingredient Biscuits and Sausage Gravy | Kenji’s Cooking Show
Ingredients:
For every 3 biscuits:
1 cup (5 oz.; 150g) all purpose or soft wheat flour
1.5 teaspoons (about 5g) baking powder
1/4 teaspoon (about 3g) kosher salt (if using table salt, that’s 1/8th teaspoon)
5 ounces (about 2/3rds of a cup) heavy cream
For the sausage gravy:
4 ounces (120g) breakfast sausage (plus a little butter or oil if it’s too lean)
1 tablespoon flour
1 cup heavy cream (milk will also work)
Freshly ground black pepper and salt
1. Preheat an oven to 425F. Combine the flour, baking powder, and salt in a bowl. Add the heavy cream and mix into a shaggy dough. Do not knead it. Dump it onto a floured work surface and for it into a rough log about 3 inches wide and 9 inches long. Cut it into three biscuits with a sharp knife. Transfer to a baking sheet and bake until golden brown, about 15 minutes. (You can brush them with heavy cream or melted butter before baking for darker and more even browning, if you wish.)
2. Meanwhile make the gravy: cook the sausage in a medium skillet over medium-high heat, breaking it up with a wooden spoon until it’s not longer pink. If the pan is very dry, add a couple teaspoons of oil or butter to moisten it. Add 1 tablespoon of flour and stir to incorporate. Whisk in the heavy cream or milk. Bring to a simmer while stirring frequently and adjust the consistency with more heavy cream or milk if it’s too thick. Season aggressively with black pepper and salt.
3. When the biscuits are done, transfer to a plate and smother with the sausage gravy. Serve.