- Home
- Breads
- How To make Breakfast Biscuits & Gravy
How To make Breakfast Biscuits & Gravy
Ingredients
Biscuits:
1 3/4
cup
flour, unbleached, all-purpose
2
teaspoon
baking powder
1
teaspoon
salt
4
tablespoon
butter, unsalted, chilled (1/2 stick)
1/3
cup
yogurt, plain
1/2
cup
milk + 2 tb
For the Sausages:
1 1/2
pound
pork sausage
1 1/2
tablespoon
sage, leaves, fresh, minced OR 1 ts dried
1/4
teaspoon
salt
1
pepper, freshly ground, to taste
1/2
teaspoon
paprika
1/4
teaspoon
allspice, ground
For the Gravy:
3
teaspoon
butter, unsalted
3
tablespoon
flour, all-purpose
2 1/4
cup
milk
1
salt, to taste
1
pepper, freshly ground, to taste
Garnish With:
2
teaspoon
sage, leaves, fresh
Directions:
Preheat the oven to 425 degrees. Cover a baking sheet with a piece of parchment paper.
Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture ranges from cornmeal to the size of small peas. (These two steps can be done quickly in a food processor.) Using a fork, gradually mix in the yogurt, then the milk, until the dough is quite soft and somewhat sticky. Work quickly without overworking the dough.
Turn it out onto a lightly floured surface and knead it briefly, just long enough to get it to hold together. Roll it out so it is about 1 1/4 inches thick, and cut it into 2 inch rounds. (You will have 10 biscuits.) Arrange the rounds on the prepared baking sheet, and bake in the center of the oven until they are deep golden, puffed and cooked through, 18 to 20 minutes.
While the biscuits are baking, prepare the sausages: place all the sausage ingredients in a large bowl and mix thoroughly, using your fingers. To test the seasoning, fry a tiny patty and taste; adjust if necessary.
Place the patties in a large heavy or nonstick skillet over medium-high heat, and cook until they are crisp and brown on the outside and cooked through inside, about 8 minutes per side. Transfer the sausage patties to a warmed platter and keep warm.
Make the gravy: Add enough of the butter to the skillet so the bottom is covered with 1/8 inch of fat. Stir, scraping up the browned bits from the bottom of the skillet. Reduce the heat to medium and add the flour slowly, stirring until it has absorbed the butter. Cook, stirring constantly, until it turns golden brown, at least 2 minutes. Then slowly pour in the milk, stirring constantly and cook until the gravy thickens to the consistency of very heavy cream. Season to taste with salt and a generous amount of black pepper.
To serve, split two biscuits in half. Place the bottom halves on a warm plate, top them with sausage patties, and pour a generous amount of gravy over the sausage. Mince the fresh sage and sprinkle some over the sausage and gravy. Set the biscuit tops at an angle, partially covering the sausages and serve immediately.
4 servings (with extra biscuits).
How To make Breakfast Biscuits & Gravy's Videos
Sausage Biscuits and Gravy Casserole
Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version.
Recipe:
Ingredients
1 lb bulk pork breakfast sausage
2 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups milk
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits
Steps
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
3. Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
4. Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
5. Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.
Homestyle Biscuits and Sausage Gravy | Easy & Delicious Homemade Breakfast Recipe
Homestyle biscuits and sausage gravy are a southern breakfast classic that’s warm and cozy. Freshly baked biscuits topped with rich, creamy, and savory gravy that’s easy to make and affordable enough to feed a crowd. You can make your own biscuits or pick up a can from the grocery store. Either way, this recipe is guaranteed to get your day off to a warm and cozy start.
#HomestyleBiscuits #SausageGravy #Biscuits #Gravy #YouCanCookThat #Allrecipes
00:00 Introduction
00:06 What you need
00:44 Making the gravy
01:57 How to serve it
02:23 Taste test
Learn how to make perfect biscuits:
Read the full article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
Homestyle Biscuits and Sausage Gravy | Easy & Delicious Homemade Breakfast Recipe
Sausage Gravy and Biscuits | Blackstone Griddles
Upgrade your breakfast game with homemade biscuits and gravy right on the Blackstone griddle! It's the perfect way to start your day off right.
Full Recipe:
Ingredients:
1 can of biscuits
1lb breakfast sausage
2-3 tablespoons flour
4-6 cups half and half
Blackstone Lumber Jack seasoning
1-2 tablespoons butter
1. Begin with your biscuits. Pre-warm your Blackstone and want to be around 300-325 degrees. Lay biscuits on a greased area and let cook with a dome for around 2-3 mins. Flip to the other side and let cook for 2-3 mins, keeping that same temp of around 325 degrees. Once each side is nice and brown, take an instant-read thermometer, like the Blackstone version used in the video, and should read around 200 degrees. Another trick is to insert a toothpick in the center and if it pulls clean, the biscuits should be done.
2. Begin browning your sausage. Chop into small pea size pieces.
3. Once browned, more fat may be needed to make enough roux for the gravy. If not a lot of fat was rendered, add 1-2 tablespoons butter and let that melt. Add this mixture to an aluminum pan.
4. Add flour 1 tablespoon at a time to make the roux. Once its “pasty” let that cook for around 1 min to remove the raw flour taste from the mixture.
5. Slowly add milk and stir well to get incorporated. When the gravy s
tarts to tighten, add more half
and half until a nice consistent mixture is formed.
6. Serve the gravy over the halved biscuits and enjoy!
Shop:
Blackstone recipes:
Merch:
For Blackstone Products Technical Support:
Stay connected with us:
YouTube:
Facebook:
Instagram:
TikTok:
Twitter:
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #recipe
Country Gravy - Best Sausage Gravy Recipe!
Chef Jason Hill prepares his favorite country gravy recipe in this episode of Chef Tips. This recipe for country gravy is perfect for serving over flaky buttermilk biscuits to make the best biscuits and gravy you've ever tasted! Enjoy!
PRINT THE RECIPE:
STAY IN TOUCH!
SUBSCRIBE!
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
Homemade Sausage Gravy
Homemade southern sausage gravy!
Sausage, Biscuit, and Gravy Casserole #Shorts
This is how you make a Sausage, Biscuit, and Gravy Casserole!
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.