Buttermilk Biscuits Recipe - Buttermilk - Cheese Garlic
Today baking is about buttermilk biscuit and I made it two ways, plain and cheeses garlic. They are flaky and yummy, as simple as it looks.
Serve as a side dish, with a casserole, creamy soup, etc.
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Plain Buttermilk Biscuit :
312.5g (2.5 cups) all-purpose flour/plain flour (1 cup=125g)
4g (1 tsp) baking powder, 1/4 tsp baking soda
2.5g (1/2 tsp) salt
15g (1 tbsp) sugar
113g (1/2 cup) semi froze unsalted butter
180ml (3/4 cup) buttermilk
Egg or melted butter for brush the top
Buttermilk substitute :
*3/4 cup milk+1 tbsp lemon juice, let sit 5 minutes until thick,
stir and ready to use.
*Plain yogurt
*Sour cream
Cheese Garlic Biscuit:
312.5g (2.5 cups) all-purpose flour/plain flour (1 cup=125g)
4g (1 tsp) baking powder, 1/4 tsp baking soda
1/4 tsp salt or skip it, cheese is salty
1/4 tsp pepper (optional)
1/2 tsp garlic powder (1 tsp minced garlic)
2 tbsp chopped scallions/parsley
15g (1 tbsp) sugar
113g (1/2 cup) semi froze unsalted butter
180ml (3/4 cup) buttermilk
50g (1/2 cup) shredded cheddar cheese & more for topping
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Red Lobster Cheddar Bay Biscuits Recipe| But Better
Red Lobster Cheddar Bay Biscuits Recipe| But Better
These cheesy, soft biscuits have a hint of garlic and are topped with melted butter and parsley. It’s easy to make your favorite Red Lobster cheese biscuits at home from scratch!
Ingredients
2 cups all-purpose Flour
1 tbsp. baking powder
1 tbsp. sugar
1 tsp. garlic powder
1 stick of cold butter
1 tsp salt
1 cup cold buttermilk
1 cup of cheddar cheese
½ stick of butter
1 tsp. garlic powder
1 tsp parsley
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Savory Biscuits For A Special Dinner - Chive Buttermilk Biscuits - Julia Child Biscuit Recipe
This is lovely biscuit for a special dinner. I got the recipes out of a Julia Child cookbook that I got when I was thirteen. It has lots of flavor from the chives and parsley, but is soft and light. This is not a flakey type biscuit that everyone making videos on. This biscuit can be consumed all by itself or with pad of butter, and you will be very happy. Just make it.
Enjoy,
Michael
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In a medium bowl mix 1 1/2 cup flour with 1 teaspoon salt, 2 teaspoon baking powder and 1/2 teaspoon baking soda. Cut in 4 tablespoons butter, until you have a mixture like sand. Next add 2 tablespoons fresh chives, 1 tablespoon dry parsley, 1 egg and 3/4 cup buttermilk Gentry mix until the dough just comes together. Pour out onto the countertop and knead it until it forms a nice dough. Roll out to a 1 thickness and cut into biscuits. Place on a baking sheet and brush with melted butter. Bake at 450° for around 13 minutes. Serve warm.
Buttery Parmesan and Parsley Biscuit Recipe
Buttery Parmesan and Parsley Biscuit Recipe is a crowd pleasure for sure and easy enough for your toddler to make!
disclosure: I wrote this Buttery Parmesan and Parsley Biscuit Recipe/blog post while participating in the Kids II Blogger Campaign and received monetary compensation and/or free products to facilitate my review.
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Parmesan Buttermilk Biscuits /w Fish & Grits
These are not your typical southern fish and grits. This is fish and grits with a flare...If you wanna make it, you'll need the following:
Grits:
Stone Ground Grits
Milk
Chicken Stock
Red Chili Pepper
Orange Zest
Fish:
Cod (or another meaty fish)
prosciutto
Crumb Topping:
Panko Bread Crumbs
Flat leaf Parsley
Orange Zest
Parmesan Cheese
Tomato Saute:
Grape or Cherry tomatoes
Garlic
Fresh squeezed orange juice
Parmesan Biscuits:
All-Purpose Flour
Baking Powder
Baking Soda
Sugar
Salt
Unsalted Butter
Buttermilk
Parmesan Cheese
Video filmed by: Eric Sun of Eric Sun Photography
Buttermilk Biscuits with Creamy Sausage Gravy
Buttermilk Biscuits with Sausage Gravy
Our recipe.
For the biscuits:
Ingredients:
2 1/12cup- pastry flour (all purpose flour will be fine as well).
2 TBSP- baking powder
1 tsp- salt
2 tsp- sugar
1 cup- cold butttermilk
1 each- stick butter, frozen, grated or cubed
Method:
In a mixing bowl, add flour, baking powder, salt and sugar, mix together.
Grate butter with a box grater. Your butter should be as cold as possible. We place back in freezer for 10 minutes after it has been grated.
Add butter to flour mixture and mix well. With a spoon or spatula.
Add the buttermilk and mix with a spoon or spatula until you have a shaggy dough.
Place dough onto a floured surface, flatten with a dough roller to about 3/4 inch thick.
Fold over each side into the center, and flatten again. Repeat this process about 6 times.
Cut biscuits using a ring mold, roll out left over dough and repeat until you run out of dough.
Brush biscuit tops with buttermilk.
Place biscuits onto an oiled cast iron pan or metal baking pan.
Bake at 425F for 15-20 minutes, until the tops are golden brown.
Brush baked biscuits with butter.
This recipe should get you 6-8 biscuits.
Our recipe.
For the sausage gravy.
Ingredients:
1 TBSP- butter
1 TBSP- olive oil
1/2 cup- fine diced white onion
12 oz- mild Italian sausage
3 TBSP- flour
2-3 cup- whole milk or cream (use more or lees depending on how thick or thin you like your gravy).
As needed- salt, pepper or seasoning mix.
Optional- chopped parsley
Method:
Heat the butter and olive oil over medium heat.
Add the onions and sausage and cook until the sausage is browned. Chop the sausage into small pieces as it is cooking.
Add flour and mix completely.
Add milk 1/2 cup at a time and mix well. Continue to add milk until you have a smooth creamy gravy.
Season with salt and plenty of cracked black pepper.
Stir in parsley if desired.
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