How To make Parslied Buttermilk Biscuits
2 1/2 c Flour
divided
5 ts Baking powder
1 1/2 ts Salt
4 c Shortening
4 tb Parsley, fresh :
chopped
4 c Buttermilk
Preheat oven to 500F. Lightly grease a large cookie sheet. Sift 1 1/2 cups of the flour and the salt into a large bowl, setting remain- ing flour aside in a small bowl. Cut the shortening into the flour mixture with a pastry blender or a fork until the mixture resembles coarse meal; stir in the chopped parsley. Pour in the buttermilk all at once and stir with a fork until the mixture just holds together. Do not overwork; the dough should be wet and a little lumpy. Flour hands with reserved flour and pull of a 1/4 cup piece of wet dough. Toss the dough lightly in the bowl of flour to coat; roll gently into a smooth ball between palms of hands. The inside of the biscuit will still be very wwet; place biscuit carefully on the prepared cookie sheet. Repeat the procedure with the remaining dough, flouring the hands as necessary and placing the formed biscuits on the cookie sheet so they just touch.. Pat each biscuit gently to flatten slightly. Bake for 8 to 10 minutes until golden brown. Makes about 8 biscuits. Nutrition Information per biscuit: 202 ea 02 Calories; 4 g Protein; 30 g
Carbohydrates; 7 ts ; 690 mg Sodium; 1 mg Cholesterol
-- REDBOOK magazine; Nov 1990 per Fred Peters
How To make Parslied Buttermilk Biscuits's Videos
Buttery Parmesan and Parsley Biscuit Recipe
Buttery Parmesan and Parsley Biscuit Recipe is a crowd pleasure for sure and easy enough for your toddler to make!
disclosure: I wrote this Buttery Parmesan and Parsley Biscuit Recipe/blog post while participating in the Kids II Blogger Campaign and received monetary compensation and/or free products to facilitate my review.
Get social with us by using #MiniChefMondays
Learn all about Mini Chef Mondays
Watch us live on Periscope every Monday at 2pm EST
Join our Mini Chef Mondays Facebook Group
Facebook
Twitter
Instagram
Cheddar Bay Buttermilk Biscuits | Bigfork Goods
Kimberly delivers on her take of Cheddar Bay Buttermilk Biscuits. Get ready for some cheesy spicy goodness. Check it out!
Cheddar Bay Buttermilk Biscuits:
Oven - 400° F
1 bag Bigfork Buttermilk Biscuits
3/4 cup Cold Water
1-cup Cheddar Cheese
1-teaspoon Old Bay Seasoning
Cook time 12-14 Minutes
Butter Parsley Compound:
1/2-stick Unsalted Butter
1/2-teaspoon Dried Parsley
Beets&Berry Oven Gloves:
Black Skillet:
.
.
.
.
.
#buttermilkbiscuits #cheddarcheese #bacon #blackskillet #skillet #skilletbiscuits #biscuitsandgravy #biscuits #chedderbiscuits #savorybiscuits #sweetbiscuits #freshbaked #bakedgoods #honey #honeybiscuits #honeybutter #lecreuset #maplebutter #cheddarbay
#oldbayseasoning
Garlic Cheese Buttermilk Biscuits #recipe #easy #easyrecipe #biscuit
Edited by YouCut:
Phyllis Stokes Biscuit Recipe! Butter Biscuits #biscuits #buttermilkbiscuits #phyllisstokes #cooking
This is a very easy and Delicious biscuits.. Light and fluffy! If you added a little cheddar cheese a little dried parsley and cook them... when they come out of the oven dip them in a little melted butter with a little garlic and salt or garlic salt, it would taste just like the Red Lobster cheddar bay biscuits!!
Easy Drop Biscuits & Garlic Cheddar Biscuits
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table! I also decided to add some garlic and cheddar to the biscuits to make a delicious variation. These taste exactly like the Cheddar Bay Biscuits you can get at Red Lobster, but I think they're better!
FULL RECIPE ►
SUBSCRIBE ►
Better Baking School ►
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon-
Bookshop-
Barnes and noble-
Chapters indigo-
Indiebound-
--------------------------------------------------------------------------
INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP (14 gr) baking powder
1 tsp (4 gr) salt
1/2 tsp garlic powder
1/2 cup (1 stick, 112 gr) cold butter, (salted or unsalted)
2 cups (200 gr) shredded sharp cheddar cheese
1 cup (240 ml) milk or buttermilk
-------------------------------------------------------------------------
PRODUCTS USED IN THIS RECIPE (affiliate links)
Cast Iron Skillet:
2 oz Scoop:
Pastry Brush:
---------------------------------------------------------------------------
FOLLOW ME ON:
Facebook:
Instagram:
Email Subscription:
Website:
Buttermilk Biscuits with Creamy Sausage Gravy
Buttermilk Biscuits with Sausage Gravy
Our recipe.
For the biscuits:
Ingredients:
2 1/12cup- pastry flour (all purpose flour will be fine as well).
2 TBSP- baking powder
1 tsp- salt
2 tsp- sugar
1 cup- cold butttermilk
1 each- stick butter, frozen, grated or cubed
Method:
In a mixing bowl, add flour, baking powder, salt and sugar, mix together.
Grate butter with a box grater. Your butter should be as cold as possible. We place back in freezer for 10 minutes after it has been grated.
Add butter to flour mixture and mix well. With a spoon or spatula.
Add the buttermilk and mix with a spoon or spatula until you have a shaggy dough.
Place dough onto a floured surface, flatten with a dough roller to about 3/4 inch thick.
Fold over each side into the center, and flatten again. Repeat this process about 6 times.
Cut biscuits using a ring mold, roll out left over dough and repeat until you run out of dough.
Brush biscuit tops with buttermilk.
Place biscuits onto an oiled cast iron pan or metal baking pan.
Bake at 425F for 15-20 minutes, until the tops are golden brown.
Brush baked biscuits with butter.
This recipe should get you 6-8 biscuits.
Our recipe.
For the sausage gravy.
Ingredients:
1 TBSP- butter
1 TBSP- olive oil
1/2 cup- fine diced white onion
12 oz- mild Italian sausage
3 TBSP- flour
2-3 cup- whole milk or cream (use more or lees depending on how thick or thin you like your gravy).
As needed- salt, pepper or seasoning mix.
Optional- chopped parsley
Method:
Heat the butter and olive oil over medium heat.
Add the onions and sausage and cook until the sausage is browned. Chop the sausage into small pieces as it is cooking.
Add flour and mix completely.
Add milk 1/2 cup at a time and mix well. Continue to add milk until you have a smooth creamy gravy.
Season with salt and plenty of cracked black pepper.
Stir in parsley if desired.
Thank you for watching the video, please feel free to support us by subscribing and giving us a like.
Some of our favorite kitchen gadgets featured in our videos-
Biscuit Cutters-
Stainless Popsicle Mold-
Boos Block Cutting Board-
Ceramic Chicken Stand-
KitchenAid Mini Food Processor-
Cast Iron Pan for your Outdoor Grill-
Glass Mixing Bowls-
Silicone Ice Cube Mold-
Facebook @ food lust kitchen
Instagram @ food lust kitchen
Music by epidemic sound