Throw the dough into boiling water and the result will surprise you!
Throw the dough into boiling water and the result will surprise you!
Ingredients:
Milk 105ml
White sugar 12g/1tbsp
Active dry yeast 1.5g/½tsp
Olive oil 15ml/1tbsp
All-purpose or bread flour 150g
Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
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Buttermilk Apple Mini Cakes
{New Recipe}
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BUTTERMILK APPLE MINI CAKES
Recipe by @recette_sorawel
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Don't you think Buttermilk should always be baked in an Apple Cake? I surely do, it adds so much fluffiness, it's really incredible!
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Mini Loaf Tray
Medium Perforated Baking Sheet
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#applecakerecipe #appleloafcake #bestapplecakerecipe #frenchapplecake #frenchapplecakerecipe #frenchpoundcake #guydemarlerecipes #frenchpastry #pastryinspiration #inthekitchen #bestfoodfeel #cookingclasses #lovetocook #lovetobake #foodvideo #foodblogging #howto #foodblogger #pastrylife #easyfood #easyrecipe #eathealthy #balanceeating #foodie #instafood #instagood #foodphotography #pinterestinspired #boncook #guydemarle #bakingwithnessa #moab #utah
Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
Lemon Berry Buttermilk Loaf Cake Recipe ~ Noreen's Kitchen
Today I have something lightly sweet and perfect for summer snacking, dessert, breakfast, brunch or just about any time. This lemon berry buttermilk loaf is perfect for summer and bursts with the flavor of blueberries and raspberries! This would be an excellent bed for macerated berries, served with a sprinkling of powdered sugar or a dollop of freshly whipped sweet cream. This would make a great addition to a graduation breakfast or brunch with friends. You can even make this into muffins or mini muffins if you like! No matter how you do it, please give this a try!
The secret to this loaf is the buttermilk. It makes for a very tender cake with a light airiness that is so welcoming. This is sort of a cross between a cake and a muffin. It is slightly sweet getting most of it's flavor from the lemon and berries but it is not as dense as a pound cake. This is just the perfect summer cake that you can make quickly and enjoy anytime.
Don't limit yourself to the fruit choices I have made either. This cake would be delicious using frozen mixed berries, only blueberries, or only raspberries or only strawberries or a combination of all three. You could easily use fresh ripe peaches or nectarines in place of the berries if you like and in the fall some sweet, sauteed apples would be a great addition as well.
If you don't have buttermilk, but really want to make this cake, you have a couple of options. You can mix milk and sour cream 50/50 or you can use plain or vanilla Greek yogurt. You can also use a buttermilk substitute by blending 1 cup of whole milk with a tablespoon of lemon juice or white vinegar and letting it sit for 10 minutes to curdle. Any of these choices will make a viable substitution for the buttermilk. If you do use buttermilk, try to find whole, cultured buttermilk as this will give you the richness needed for the cake. Nonfat buttermilk is flat and not as effective, flavor wise.
The taste of this cake cannot be beat. Tangy raspberries, sweet blueberries and an unbeatable tartness from the lemon makes for an irresistable combination! I hope you will give this cake a try sometime soon and I hope you love it!
Happy Eating!
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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