How To make Butterburgers
1 lb lean ground beef
1/2 c cottage cheese
1 egg
3/4 tsp dry mustard
3 tbsp melted butter
1 tsp salt
1 tsp MSG
1 tbsp chopped green onions
5 tbsp melted butter
1 tsp worcestershire sauce
In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the 3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well. Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan. Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns in half. Dip cut sides into pan drippigs and place under broiler until lightly toasted. Place meat between bun halves and garnish with pickle fans. These have a good beefy flavor enhanced by the goodness of butter. When you want flavor .. use butter.
How To make Butterburgers's Videos
Easy Midwestern Butter Burger Recipe
Got butter? THE BEST BUTTER BURGERS DO. Melty cheese and seared onions complement the buttery bites of beef in this Wisconsin-style burger. Simple and delicious, Chef Michael shares his tips for making the perfect butter burger at home.
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
5 tablespoons unsalted butter, divided
4 hamburger buns
1 medium yellow onion, diced
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh ground black pepper
4 slices Wisconsin-style cheddar cheese
12 dill pickle slices
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The Butter Burger (Juiciest Burger Ever!) | SAM THE COOKING GUY 4K
This butter burger recipe stuffed w/ compound butter = juiciest burger ever. Decadent & delicious AF!
00:00 Intro
1:06 Making compound butter
2:52 Compound butter uses
4:35 Addressing the meat
5:21 Seasoning the meat
6:16 Weighing out and forming burgers
7:09 Slicing the compound butter
7:40 Stuffing burgers
9:07 Grilling burgers
10:32 Adding cheese
10:55 Prepping the bun
11:43 Building
13:00 First Bite
13:56 Outro
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???? INGREDIENTS:
⭕ FOR THE COMPOUND BUTTER...
➔ Butter
➔ Parsley
➔ Cilantro
➔ Rosemary
➔ Red Pepper Flakes
➔ Garlic
➔ Salt
➔ Pepper
⭕ FOR THE BURGER...
➔ 50/50 mix of Ground Beef & Brisket
➔ Salt
➔ Pepper
➔ Bun (I brushed with garlic butter - butter + garlic + salt + pepper)
➔ Monterey Jack Cheese
➔ Iceberg Lettuce
➔ Tomato
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Wisconsin Butter Burger Solly's Grille Copycat | Butter Burger Recipe
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The Butter Burger at Solly's Grille has been voted one of America's top burgers. This is my version of their Solly Cheeseburger. It was AWESOME!
Stewed Onion Recipe:
3 tbs olive oil
2 medium sweet onions, diced.
2 tbs unsalted butter
1/2 cup dry white wine
1 cup beef broth
1 tsp pepper
salt to taste
The above recipe was created by George Motz of Burger Land. It looks darker than the original, so I'm thinking about substituting chicken broth next time.
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Recipe: Ground Chuck Butter Burgers
Do this with all your beef burgers. You’ll never go back to store-ground again.
Serving Size : 4
What You Do:
Pulse 1-1/2 pounds trimmed, slightly frozen ground beef chuck in a food processor until ground. Mix ground beef with ½ teaspoon kosher salt. Form into four ¾ inch patties; make a indentation in the center of each. Heat butter in a cast-iron or heavy skillet over medium-high heat; sprinkle the skillet with salt. Cook the burgers 4 to 5 minutes per side. Top with more butter and serve on buttered buns.
Making better BURGERS indoors!
When it's cold and you don't want to cook outside. This method is simple and easy to take your burger to another level.
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Wisconsin Butter Burger Recipe | Hamburger Recipes Homemade
How to make a Wisconsin Butter Burger. The Butter Burger is a staple in the State of Wisconsin. There are several variation of the butter burger recipe but this one by far is my favorite. This is truly a Best of all Butter Burgers. And it requires a ton of butter. So if you are trying to watch your cholesterol this is not the burger recipe for you. But maybe you want a cheat day just to try this delicious homemade burger. I promise you, that it's well worth it. Enjoy!
#wisconsinbutterburger #butterburger #howto #allwingseverything
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Measurements Used:
1 pound Ground Beef
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Paprika
1/4 teaspoon Cumin
1 teaspoon Steak Seasoning(optional)
4 Buns
4 to 8 slices Cheddar Cheese
10 to 12 tablespoon Butter
1 medium Onions chopped
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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