How To make Butter Wafers
2 c All-purpose flour; sifted
1 c Sugar
3/4 c Butter; softened
1 Egg; slightly beaten
1 tb Milk
1 1/2 ts Vanilla
Recipe by: Thelma Bischoff Sift flour and sugar together into a mixing bowl. Add butter and work it in with tips of fingers or a pastry blender. Combine egg, milk and vanilla and stir into flour mixture. Mix well to form a dough. Shape into 1/2 inch balls. If dough seems too soft, refrigerate until the desired consistency is reached before shaping. Place balls 2 inches apart on an ungreased cookie sheet. Flatten balls to 1/16 inch thickness using the bottom of a glass covered with a damp cloth. Bake in a 400 deg. oven for 6-8 minutes or until slightly browned around the edges. Do not bake too brown. Remove immediately to a wire rack to cool. Store in a tightly covered containter. -----
How To make Butter Wafers's Videos
Easy Butter Cookies Recipe - Scrumptious Butter Cookies with Jam
Make these delicious butter cookies with jam, it is so easy to make.
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???? Butter Cookies Ingredients: makes 24 cookies
1/2 cup (120g) unsalted butter, softened to melt
5/8 cup (70g) powdered sugar
1 egg, room temperature
1 1/2 cup (190g) all purpose flour
1/4 tsp baking powder
1/8 tsp salt
1/4 cup strawberry jam or any jam of your choice
???? Butter Cookies Recipe Instructions:
1. Preheat the oven to 356F (180C).
2. In a mixing bowl, mix flour and baking powder. Set aside
3. In a separate bowl, add butter, powdered sugar and whisk with a hand mixer or by hand. Add egg and whisk until well combined.
4. Sift 2/3 of flour mixture and mix well. Add the rest of the flour mixture and well incorporated.
5. Transfer the butter cookie dough to a piping bag with a large piping tip (I used 1M tip here).
6. On a cookie sheet squeeze out the cookie dough and press down the middle part using a finger. Fill the middle part with strawberry jam.
7. Bake in the oven for 12-15 minutes or until golden.
8. Enjoy the butter cookies!
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#buttercookies #buttercookiesrecipe #cookiesrecipe #cookies #buttercookieswithjam #easycookierecipes
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Easy-to-make and gift-friendly butter cookies recipe/Icing cookies
#Butter cookie #cookie recipe
Easy-to-make and gift-friendly butter cookies recipe
/Icing cookies
Let's make easy and delicious butter cookies.
Let's make a beautiful gift with various cookie cutters.
Ingredients (25 to 30 cookies)
110g unsalted butter
Sugar powder 80g (sugar possible), salt 1g
2 yolks, a little vanilla extract
all-purpose flour 200g (or cake flour)
Corn Starch 10g (You can omit it, but the cookies will be more crispy if you add it.)
TIP
Butter, yolk at room temperature for 1 hour or more
Use the oven after preheating
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Cookie Butter
#shorts #cookiebutter #cookies #butter
I make a Best Danish Butter Cookies ever ❤ 丹麦奶油饼 ~ 纹路不消失的秘诀
Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn starch 70g 玉米淀粉 70克
Milk powder 20g 奶粉 20克
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