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How To make Butter Cream Ribbon Choco Fudge Cake
8 oz Cheese, cream; softened
1 Egg
1/4 c Sugar
3 tb Milk
2 tb Butter or margarine;softened
1 tb Cornstarch
1/2 ts Vanilla extract
4 ea 1oz sq unsweetened chocolate
1/2 c Butter or margarine;softened
2 c Sugar
2 Egg
2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Milk
1 ts Vanilla extract
Fudge Frosting: 2 ea 1oz sq unsweetened chocolate
1/4 c Butter or margarine
3 1/2 c Sugar, powdered; sifted
1/3 c Milk
1 ts Vanilla extract
Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next 3 in
How To make Butter Cream Ribbon Choco Fudge Cake's Videos
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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Chocolate Cake | Super Moist Chocolate Fudge Cake | Chocolate | Easy Recipe | ASMR | Food Gallery
How to Make Super Moist Chocolate Fudge Cake. Homemade easy recipe. Chocolate Dessert.
Ingredients :
Flour 1 3/4 Cups
Baking Powder 1 1/2 Tsp
Baking Soda 1 1/2 Tsp
Sugar 2 Cups
Salt 1/2 Tsp
2 Eggs
Vegetable Oil 1/2 Cup
Vanilla 2 Tsp
Cocoa Powder 1 Cup
Hot Water 1 Cup
Bake at 180 °C for 40-50 Mins
For the ganache :
Chocolate 150 g
Fresh Cream 3/4 Cups
#chocolate
#fudgecake
#dessert
How to Make Moist Chocolate Cake with Super rich chocolate Icing| | Best Chocolate Cake| Bake N Roll
Hi welcome to my channel Bake N Roll
#howtomkechocolatemoistcake
#bestchocolatecake
#supermoistchocolatecake
#bestchocolateicing
DYI buttermilk:
warm milk 1 1/2 cup ( i used fullcream milk)
white vinegar 1 1/2 tbsp ( you can use lemon juice instead 1 tbsp).
Mix all vinegar and milk and let it set for 5 to 10 minutes.
Cake Batter: ◇Moist chocolate cake/buttermilk chocolate cake
all purpose flour 390 grams (3 cups)
sugar 600 grams (3 cups)
make sure there are no lumps, cocoa powder 104 grams (1 1/3 cup) dutch process
baking soda 2 1/2 tsp
baking powder 2 tsp
salt 1 1/2 tsp
egg 3 large (60 grams each with shell)
vanilla 2 tsp
oil 2/3 cup
buttermilk 1 1/2 cup
hot water 1 1/2 cup (mix with coffee powder 1 tbsp)
Chocolate frosting:
powder sugar 800 grams ( 6 1/2 cup)
cocoa powder 160 grams ( 1 3/4 cup) dutche process
butter 300 grams (1 1/4 cup + 2 tbsp)
boiling water 200ml
dark chocolate 120 grams ( melted)
salt 1 tsp
Baking time: 55 mimutes to 1 hour
Oven temperature: 160°c
Chocolate fudge cake Recipe ala RED RIBBON
Recipe used:
1 can tall evap
1/2 cup cocoa
1 1/2 cup white sugar
4 tablespoon cornstarch
1 cup water
1 spoon butter
THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING - 3 Ingredient Easy Recipe - Baking Cherry
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???? You may also like:
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#recipe #cake #dessert
3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!
How to Make Chocolate Frosting Ala Red Ribbon | VAL ALEONAR
Chocolate Frosting Recipe
1 cup - White Sugar
1/2 cup - Cocoa Powder
1 can - Evaporated Milk
5 Tbsp. - All Purpose Flour
1/4 cup - Butter
1/4 cup- Water
#ChocolateFrosting
#Chocolateicing
#RedRibbon