How To make Choco Peanut Butter Dream Cookies
1 1/2 cups brown sugar
firmly packed
1 cup peanut butter (creamy or chunky)
3/4 cup butter or margarine
1/3 cup water
1 egg
1 teaspoon vanilla
3 cups Quaker Oats (quick or old fashioned) :
uncooked
1 1/2 cups flour
1/2 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
4 teaspoons vegetable shortening
1/3 cup chopped peanuts
Heat oven to 350. Beat together brown sugar, peanut butter and butter, until light and fluffy. Blend in water, egg and vanilla; add combined dry ingredients; mix well. Shape dough into 1" balls. Place on ungreased cookie sheet; flatten to 1/4" thickenss with bottom of glass dipped in sugar. Bake 8 - 10 minutes or until edges are golden brown. Remove to wire rack, cook completely.
In a heavy saucepan over low heat, melt chocolate pieces and vegetable shortening; stir until mixture is melted and smooth. Top each cookie with 1/2 teaspoon melted chocolate; sprinkle with chopped nuts. Chill until set. Store in an airtight container. Makes 6 dozen.
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Mrs. Fields' Peanut Butter Chocolate Bars Secret Recipe -- Uncovered!
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Chocolate Peanut Butter Swirl Cookies | Five Minute Pastry School
Peanut butter cookies with a chocolate swirl!
Chocolate + peanut butter = a match made in heaven.
The key to making these delicious cookies is temperature! Keeping your dough cool but pliable takes patience but is well worth it in the end.
Episode 36
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Recipe from Baked.
RECIPE:
2 1/4 C flour
3/4 t baking powder
1/2 t baking soda
1 t salt
3/4 C light brown sugar
1/2 C granulated sugar
6 oz unsalted butter, cool but soft
3/4 C smooth peanut butter
1 egg plus 1 egg yolk
2 t vanilla extract
12 oz semi-sweet chocolate, melted
4 Ingredients Chocolate Peanut Butter Cookies
4- Ingredients Chocolate Peanut Butter Cookies
4 Ingredients chocolate peanut butter cookies are so easy to make and require only 4 Ingredients.
4 Ingredients peanut butter cookies are glutten-free and it only take 25 minute to make them.. give it a try you will love it.
2 Ingredients peanut butter cookies without egg
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XL Bakery Style Peanut Butter Cookies
These thick peanut butter cookies are XL Bakery Style and full of peanut butter chips - they're a peanut butter lovers dream cookie recipe!
Printable Recipe:
INGREDIENTS
1 cup (226g) unsalted butter softened
1 ½ cups (401g) peanut butter
1 ½ cups (300g) packed brown sugar
½ cup (100g) granulated sugar
2 large eggs
1 teaspoon vanilla
2 tablespoons (27ml) milk
¼ teaspoon salt
2 teaspoons baking soda
3 ½ cups (434g) all purpose flour
1 package (about 1 ⅔ cups) Reese’s Peanut Butter Chips
1 ½ cups chopped peanuts , optional
INSTRUCTIONS
Preheat oven to 350°F. Line 2 cookie sheets with parchment or a silpat baking mats.
Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes. Add eggs, vanilla, milk, baking soda, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in Reese’s Peanut Butter Chips and nuts.
Scoop ¼ cupfuls of dough and place on a cookies sheet at least 4-inches apart. Use a fork to press the cookies down with a criss-cross pattern.
Bake 15-18 minutes until the bottoms start to become light golden and the cookies are no longer glossy in the center.. Cool about 5 minutes and then remove from cookie sheets.
You can make these smaller (1 or 2 tablespoon size) and baking time will be less, about 7-10 minutes. Recipe can also be cut in half for fewer cookies, or doubled for more.
Store in an airtight container for up to 3 days or freeze for up to one month.
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Double Chocolate Peanut Butter Cookies │Simple Tasty Food Recipes
This double chocolate cookies are made with cocoa powder, chocolate chunks and peanut butter to guarantee chocolaty flavor in every bite. Thank you for watching!
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Making peanut butter chocolate chip cookies