I rated these Little Debbie Ice Creams. What do u think ?
Pumpkin Ice Cream | How To Make Recipe | No Machines Required
Learn how to make this amazing creamy and smooth pumpkin ice cream. This ice cream isn’t your ordinary flavoured ice cream but you have to trust me on this one, the flavours are extremely well balanced and taste so good. This festive ice cream recipe is perfect for Halloween, Thanksgiving, or really any day of the week. Please enjoy.
Ingredients -
400g (14.1 ounces) - Kent (Japanese) Pumpkin, Roasted & Mashed
1 tsp (2g) - Ground Cinnamon
1/2 tsp (0.8g) - Ground Ginger
1/4 tsp (0.4g) - Ground All Spice
1/8th tsp (0.2g) - Ground Cloves
1/4 tsp (0.4g) - Freshly Grated Nutmeg
1 Can (395g - 14 ounces) - Sweetened Condensed Milk
2 Cups (500ml) - Thickened Full Fat Cream
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link -
Schizo
Thanks for watching!
No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe:
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
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Homemade Holiday Ice Cream Flavors (No Machine) - Gemma's Bigger Bolder Baking 43
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NEW Holiday Ice Cream Flavors you can make without an ice cream machine and only 2 ingredients plus your favorite mix-ins!
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WATCH my NEW Ice Cream Videos:
* Top 5 Ice Cream Recipes:
* Banana Split Ice Cream Cake:
* NEW Ice Cream Flavors:
Create your own Labels! Template located HERE:
Hi Bold Bakers! By popular demand, my Homemade No Machine Ice Cream video is back with all-new holiday flavors! From Pumpkin Pie a la Mode to Peppermint Snow and Frozen Hot Chocolate, you can create a BIG & BOLD holiday flavor that everyone will love! If you like this video, please share it with your friends and family who love baking. So let's get holiday ice cream making!
Bigger Bolder Baking episodes referenced in this video:
* 5 NEW Ice Cream Flavors & Dairy-Free Coconut Recipe:
* No-Bake OREO Cheesecake:
* No Machine Ice Cream:
* 3 Holiday Pies:
* Bubbly Baby Cupcakes:
* Best-Ever Cinnamon Rolls:
* How to make condensed milk: (Follow my recipe to make condensed milk, either with Regular Milk or Dairy-Free with Coconut Milk)
Link to my label template: Find the template in my photos on Google+
Link to HGTV Friendsgiving Playlist:
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FULL RECIPE LISTED BELOW
Gemma's Homemade Holiday Ice Cream Flavors
INGREDIENTS
14 ounces (1 can/ 397g) sweetened condensed milk (fat-free or regular) cold
2 cups (16oz/454g) heavy whipping cream, cold
(UK, whipping cream)
( Netherlands, Slagroom)
(Philippines, whipped cream or heavy cream)
METHOD
1. Place sweetened condensed milk in the fridge to keep cold
2. Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
3. Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
4. GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
Buy Ice Cream Containers:
* Sur la table
* Amazon
HOLIDAY FLAVORS
Pumpkin Pie a la Mode Ice Cream
INGREDIENTS
2 cups (16oz) ice cream base
1 cup (8oz) Pumpkin pie slice
Sugar Cookie Christmas Ice Cream
INGREDIENTS
2 cups (16oz) ice cream base
1 cup (8oz) Sugar cookie crumbs (small and big bits )
Bold Baker Butter Pecan
INGREDIENTS
Candied Butter Pecans
1 cup (8oz) pecans, chopped
1/3 cup(2 1/2 oz) sugar
2 Tblsp (1oz) butter
Prepare Candied Butter Pecans: In a heavy bottomed saucepan over medium/low heat, combine pecans, sugar, and butter, stirring constantly for about 4 minutes or until sugar has melted and browned. Remove from heat; spread nuts on parchment paper or foil. Once nuts have cooled, break into bite-size pieces and reserve.
2 cups (16oz) ice cream base
3/4 cup (6oz) pecans, crushed (small bits work best for flavor)
Peppermint Snow Ice Cream
INGREDIENTS
2 cups (16oz) ice cream base
1/2 cup (4oz) candy canes (pepper mint sweets), crushed fine
Cinnamon Bun Swirl Ice Cream
INGREDIENTS
1 ½ cups (14oz) ice cream base
1 cup (16oz) cinnamon roll, chopped into small pieces
Frozen Hot Chocolate Ice Cream
INGREDIENTS
2 cups (16oz) of ice cream base
3oz chocolate, melted
½ cup (3oz) marshmallows
To add the chocolate to the ice cream base, add ½ cup of the ice cream base and mix it into the chocolate. You will see it start to loosen up.
Then add in the rest of 1 ½ cups of the base. Mix quickly so the chocolate doesn’t set on the ice cream base.
It should be well combined together with no lumps of hard chocolate. Fold in the marshmallows and fill up your ice cream tub :)
Indulge in the Perfect Nutty Buddy Pudding Pie | Little Debbie Inspired Recipe
Makes 12-16 Servings
Ingredients:
2 Cartons Little Debbie Nutty Buddy Bars
2 8-oz. Blocks Cream Cheese, Softened
1 4-oz. Package Vanilla Pudding
2 Cups Peanut Butter, Chunky
2 Cups Milk
1 Cup Whipping Cream
1 Teaspoon Vanilla Extract
1/2 Cup Sugar
1/2 Cup Butter, Melted
Directions:
Unwrap 12 (1 carton) Nutty Buddy Bars, and chop in a blender until finely crushed. Pour into a large mixing bowl.
Add melted butter to crushed bars and mix well.
In a 12-inch spring form pan, press the bar mixture until the bottom is fully covered. Set aside.
Unwrap remaining carton of Nutty Buddy Bars. Cut each bar in half and line the rim of pan with bars. Use the picture as your guide.
In a medium mixing bowl, whip cream cheese, milk, peanut butter and sugar until fluffy.
Add whipping cream, pudding mix and vanilla extract to the cream cheese mixture. Mix for 2 minutes.
Pour filling into crust, and chill for up to 8 hours or until mixture is firm, before serving
Award Winning KETO PECAN PIE | Gooey Sugar-Free Recipe
This is the ULTIMATE sugar-free pecan pie recipe. Gooey and rich, just like the real thing, but with a tiny fraction of the carbs. And it won for BEST Keto Pecan Pie from HighFalutin' Low Carb. Only 3g net carbs per serving!
????️ Printable Keto Pecan Pie Recipe:
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► HELPFUL RESOURCES
Tips on using Keto Sweeteners:
Baking with Almond Flour:
► COOKBOOK
The Ultimate Guide to Keto Baking:
► PRODUCTS USED:
Good fine almond flour:
Swerve Brown:
BochaSweet:
Allulose:
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Easy Keto Pie Crust:
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