soften 1 9" chocolate cookie crust 1/2 cup Solid pack pumpkin 2 tablespoons Sugar 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg Combine half the candy bar pieces and 1 pint softened ice cream in a small bowl. Spoon into crust, smoothing top. Freeze until hardened, about 3 hours. Mix together remaining ice cream, pumpkin, sugar, cinnamon and nutmeg in a small bowl. Spread over top of frozen ice cream layer. Return to freezer for 1 hour. Press remaining candy pieces around outside rim of pie. Return to freezer for 2 hours more or overnight. To serve, let stand at room temperature to soften. SOURCE: Family Circle Magazine, 10/10/95. :
How To make Nutty Choco Pumpkin Ice Cream Pie 's Videos
EASY PUMPKIN ICE CREAM PIE with a Special Ready Made Crust. No more fuss it's the perfect pie base
#PumpkinIceCreamPie #NoBakeFallDessert #pie
This pie is so easy to make and the new Pumpkin Spice Ready Made Pie Crust brings it to a new level. Perfect for your Fall dessert table. Enjoy, Dolores
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IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
Indulge in the Perfect Nutty Buddy Pudding Pie | Little Debbie Inspired Recipe
Unwrap 12 (1 carton) Nutty Buddy Bars, and chop in a blender until finely crushed. Pour into a large mixing bowl. Add melted butter to crushed bars and mix well. In a 12-inch spring form pan, press the bar mixture until the bottom is fully covered. Set aside. Unwrap remaining carton of Nutty Buddy Bars. Cut each bar in half and line the rim of pan with bars. Use the picture as your guide. In a medium mixing bowl, whip cream cheese, milk, peanut butter and sugar until fluffy. Add whipping cream, pudding mix and vanilla extract to the cream cheese mixture. Mix for 2 minutes. Pour filling into crust, and chill for up to 8 hours or until mixture is firm, before serving
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Barbara is one cool cookie when she shows you how to make an Ice Cream Cookie Pie using her famous original Butter Cookie Crust. It is one cool treat for hot summer days. It is easy to make and is fun, fresh, fast and fabulous. A great summer activity for busy moms and kids. It is also a great childrens activity that is safe and simple.
What would your organs order to eat if they could speak?