How To make Buffalo & Beans

serious bean co buckin buffalo beans style

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Slow Cooker 15 Bean Buffalo Chicken Soup

SLOW COOKER 15 BEAN BUFFALO CHICKEN SOUP

Sponsored by Hurst'sⓇ Hambeen'sⓇ 15 Bean SoupⓇ, though all opinions are mine alone.

Game day is around the corner and I have a great recipe that will surprise your guests but will still have all the flavors they expect for game day. This 15 bean soup is flavored with buffalo sauce and flavorful chicken thighs. I hope you enjoy this recipe!

RECIPE:

INGREDIENTS:
20 oz. pkg. Hurst'sⓇ HambeensⓇ 15 bean SoupⓇ mix (won't be using the included ham seasoning, save this for another recipe)
2 lbs boneless skinless chicken thighs
1 yellow onion, diced
3 celery stalks, sliced
3 carrots, sliced
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
1/2 tsp. black pepper
1 cup buffalo wing sauce (I use Frank's Red Hot original)
9 cups chicken broth
1 bay leaf
2 Tbsp. finely minced cilantro
tortilla chips or tortilla strips for serving

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Rinse and sort beans, discarding any debris. We won't be using the ham flavor packet for this recipe, you can save it for another recipe if desired.
Add the rinsed and sorted beans to the slow cooker. Add the chicken, onion, celery, carrots, garlic powder, onion powder, oregano, pepper, buffalo sauce, chicken broth to the slow cooker, stir. Add the bay leaf on top.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
When the cooking time is up, remove the bay leaf. Remove the chicken thighs onto a plate and shred them with two forks. Add the shredded chicken to the slow cooker. Add the minced cilantro and stir.
Serve with tortilla chips or homemade tortilla strips. Enjoy!


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Sarah Olson
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Springfield, OR 97475

Cheesy White Bean Buffalo-Style Dip. A Publix Aprons® recipe.

This cast-iron skillet Buffalo-style dip is sure to impress a crowd. We prefer eating this with chips or crackers, but we wouldn’t blame you if you just used a spoon. To see the full recipe visit

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Oil Free Buffalo Cannellini Bean Hummus (Easy Vegan Recipe)

A easy & quick recipe for a buffalo white bean (cannellini) hummus dip. This vegan friendly hummus is creamy with a little bit of spice. It makes a great plant based snack paired with veggeis and is even yummier spread on a wrap or sandwich.

Find the full Oil Free Buffalo Cannellini Hummus recipe here:


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Thank you for supporting Emily Happy Healthy. This description includes affiliate links at no cost to you, as an Amazon Associate I may earn from qualifying purchases.

Vegetarian Buffalo Black Bean Dippers

Experimental first cooking youtube experience:
Vegetarian Buffalo Black Bean Dippers
Mix together in bowl
1/2 cup refried black beans
1/2 chedder cheese
1/2 dry bread crumbs
1/2 cup corn meal
1/4 cup + 1/4 cup sauted together fine chopped onion and sweet peppers
1/4- 1/2 cup chopped pickled jalepeno peppers
1 tsp or more cayenne pepper
1 tblsp taco seasoning mix
one LARGE egg white to bind
Makes about 20 bite sized appetizers
Mix everything together, form into small bite sized size patties or links, pan fry in small amount oil. They will be nicely browned and crispy on the outside.
ideas ~ serve with ranch or make southwestern snack wraps, also would be good as larger patties as an entree with enchalada gravy

Red Beans - Spicy Beans - Buffalo style - easy - light red kidney beans

I have always called these Buffalo beans, but now that name has been stolen from some manufacturer I'll just call them spicy beans.

These are SO easy and SO delicious. WE eat them as a main vegetarian course, ( Not vegan ) but of course I always add meat for the meat eaters in the house.

You could always add a sausage or whatever meat you wanted into the beans themselves, I searved these with a pork chop on the side to keep them vegetarian.

The recipe follows, but if you would like to support the channel and would like to use some of the same products I am using in the video – please consider getting them from these links. Thank you friends – YOU ROCK!

KitchenAid Mixer - (recommended)
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Emulsion Mixer - (recommended)
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Blender (recommended)
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Cleaver for slicing (recommended)
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KitchenAid Mixing bowls (recommended)
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Cutting board (recommended)
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Greenpan for healthy cooking (recommended)
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Water filtration system for under sink (recommended)
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4 cans light red kidney beans ( or 1lb soaked 12 hours and simmered a few hours)
1 onion of choice
tablespoon of extra virgin olive oil
3 tbsp butter
1/4 cup hot sauce ( Frank's?)
salt
black pepper
crushed red pepper

You guys ROCK! Hope you enjoyed the video and will try this recipe - easy and cheap, can't beat that can you ?

Always love to Suz, Thom & Beth.

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