How To make Buffalo & Beans

Buffalo White Bean Dip Recipe

Buffalo White Bean Dip Recipe

Slow Cooker 15 Bean Buffalo Chicken Soup

SLOW COOKER 15 BEAN BUFFALO CHICKEN SOUP

Sponsored by Hurst'sⓇ Hambeen'sⓇ 15 Bean SoupⓇ, though all opinions are mine alone.

Game day is around the corner and I have a great recipe that will surprise your guests but will still have all the flavors they expect for game day. This 15 bean soup is flavored with buffalo sauce and flavorful chicken thighs. I hope you enjoy this recipe!

RECIPE:

INGREDIENTS:
20 oz. pkg. Hurst'sⓇ HambeensⓇ 15 bean SoupⓇ mix (won't be using the included ham seasoning, save this for another recipe)
2 lbs boneless skinless chicken thighs
1 yellow onion, diced
3 celery stalks, sliced
3 carrots, sliced
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
1/2 tsp. black pepper
1 cup buffalo wing sauce (I use Frank's Red Hot original)
9 cups chicken broth
1 bay leaf
2 Tbsp. finely minced cilantro
tortilla chips or tortilla strips for serving

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Rinse and sort beans, discarding any debris. We won't be using the ham flavor packet for this recipe, you can save it for another recipe if desired.
Add the rinsed and sorted beans to the slow cooker. Add the chicken, onion, celery, carrots, garlic powder, onion powder, oregano, pepper, buffalo sauce, chicken broth to the slow cooker, stir. Add the bay leaf on top.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
When the cooking time is up, remove the bay leaf. Remove the chicken thighs onto a plate and shred them with two forks. Add the shredded chicken to the slow cooker. Add the minced cilantro and stir.
Serve with tortilla chips or homemade tortilla strips. Enjoy!


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Buffalo Tofu | The Wicked Kitchen

Any opportunity to incorporate Buffalo sauce into your food is an opportunity worth taking! In this video we show you a tried and true cast iron pan frying method to crisp up the sides of the tofu before tossing it in a classic Buffalo-style hot sauce. This is a great vegan recipe to make as an appetizer alone, but we also show you how to punch it up into a full meal by adding brown rice, roasted broccolini and green beans.

Keep cooking, you got this!
Derek

In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!

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FULL RECIPE:

Serves: 2 - 4
Prep time: 5 minutes
Cooking time: 15
Total time: 25 minutes

Ingredients:

1 ½ - 2 blocks of extra firm tofu, cubed
2 tbsp BBQ dry seasoning
x1 100ml bottle Frank’s Red Hot sauce
1 handful/pack snipped fine green beans
1 handful/pack tenderstem broccoli/broccolini
Brown Rice (either made fresh or microwaved) (Perfect brown rice recipe here:

Sunflower oil
Salt
Cracked black pepper
Fresh parsley, to garnish

Directions:

Preheat oven to 200c fan or 400f

In a large metal bowl Toss cubed tofu in 1 tbsp oil and BBQ rub toss to coat each piece evenly.

In a cast-iron skillet, heat - hot and add 2 tbsp oil

Add tofu to the pan, sear on each side.

In same bowl, add broccoli and toss in a drizzle of oil (to help seasoning stick) and ½ teaspoon of salt and pepper to coat.

Onto a baking paper lined baking tray, place seasoned broccoli to one side, leave room for the other ingredients. Add seared tofu.

In hot cast-iron pan, add green beans and a tiny bit of water, pinch of black pepper and cook for 2 minutes then place beans onto baking pan with other ingredients.
When ready for dinner heat in preheated over for 10 minutes. This will heat and crisp up the outer edges and will leave the centres juicy.
Remove from oven.

On medium-low heat, in metal bowl add the whole bottle of hot sauce, along with a tbsp of vegan butter, whisk it up until it’s all melted. Add tofu to the sauce, and coat evenly.

Serve with rice and the veggies and the hot saucy buffalo fu. Parsley garnish optional.

Buffalo White Bean Dip recipe by Ralph Vincent

Enjoy Super Bowl Sunday with Meat free Buffalo Chicken Wing.

Recipe: Spicy Buffalo-Style Chickpeas in Our New Air Fryer (Plant Based, Oil-Free, Vegan)

Get the complete recipe and more information about the products used in the video here:

Brian has been getting creative since we are home ALL THE TIME now. He started making these buffalo-style chickpeas using a powdered hot sauce seasoning I had bought a while ago at Aldi.

The only problem was, when Brian went to make this recipe, we realized just how much sodium was in the seasoning mix. So I challenged him to create something that tasted similar but cut way back on the sodium. And I have to admit, he succeeded on the first try!

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