How To make Budget: Chicken Korma
1/2 c Blanched almonds
6 Garlic cloves
1 tb Fresh gingerroot, minced
2 tb Vegetable oil
2 lb Chicken thighs, skinned
6 Whole cloves
3 Bay leaves
2 Onions, chopped
1 Cinnamon stick
1 ts Ground coriander
1 ts Cumin
1 ts Cardamom
1 ts Salt
1/4 ts Cayenne pepper
1/2 c Plain yogurt
Fresh coriander, chopped in blender or food processor, pure blanched almonds, garlic, ginger and 1/3 cup water until smooth.
In large saucepan or Dutch oven, heat oil over medium-high heat; brown chicken on all sides. Remove and set aside. Stir in cloves, bay leaves, onions and cinnamon; cook for 5 minutes or until onions are lightly browned. Add almond mixture to saucepan along with coriander, cumin, cardamom, salt and cayenne pepper; cook, stirring for 3 minutes or until lightly browned. Return chicken to saucepan along with 1/2 cup water; cover and simmer for about 30 minutes or until juices run clear when chicken is pierced. Stir in yogurt, 1 tb at a time. Discard cinnamon stick, cloves and bay leaves. Garnish with coriander. 4 servings for $7.54 CDN [Mar/95]
Serve with bowls of chutney, toasted almonds and yogurt. Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones" [-=PAM=-] PA_Meadows@msn.com
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Chicken korma | A lighter healthier curry and budget friendly!
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Chicken korma has to be one of Britain's most loved curries, and rightly so, it's delicious! Like so many other fantastic dishes this curry originated on the subcontinent of India.
Now, I get it's January and we are all skint and trying to be a bit healthier, so you're in luck! My chicken korma is not only yummy, but also cheap as chips and lighter than a lot of curries. There seems to be this misconception that curry has to be unhealthy, when it's just not the case. Millions of Indians eat curry every single day for breakfast lunch and dinner. You can absolutely make this chicken korma belly busting by adding loads of ghee and cream, but you don't need to. This recipe gets it's creamyness from ground cashews, and to keep it lighter I use yoghurt instead of cream. I do believe that actually cream is rarely used in Indian cuisine, and I suspect it's an adaptation to the western palate. Let me know in the comments if this is true or not.
You can of course use whatever cut of chicken you like for this korma. But after experimenting with both chicken thighs and breast, I found the thigh to be much more flavourful and it has less chance of going dry, which breast can sometimes. If you want this recipe even leaner, then of course use chicken breast (i'd say about 4 large breasts).
To make my healthier chicken korma you will need
Serves 4 with rice (or chips ssshhh!)
►6-8 chicken thighs skin and bone removed
►About 3 tbsp of mustard oil/rapeseed oil or veg oil (not olive)
►6 garlic cloves + same amount of ginger for the paste (or use about 3 heaped tsp of jarred ginger garlic paste
►3 small onions
►6 green cardamom pods
►3 whole cloves
►1+1/2 tsp of turmeric
►1+1/2 tsp of coriander powder
►1/2 tsp of chilli powder
►2 tsp of garam masala + 1 tsp to add at the end
►4-5 tbsp of greek or natural yoghurt
►About 6 tsp of ground cashews
►Salt
►Fresh coriander
Serve with basmati rice, naan bread, roti or it's even nice with home made chips! Enjoy, leave a comment, share and subscribe!
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शाही चिकन कोरमा इससे पहले नहीं देखा होगा | Chicken Korma Recipe | Chicken Recipe | Chicken Gravy
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INGREDIENTS:
Chicken - 600 gm
Cooking oil - 1/3 cup
Ginger garlic paste - 2 tbsp
Curd - 1 tbsp + 3/4 cup
Onion - 2 medium
Cinnamon - 1/4 inch
Black pepper - 4-5
Cloves - 3-4
Black cardamom - 1
Soaked almond paste - 1 tbsp(7-8 almonds)
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 2 tsp
Salt to taste
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Dawathon Wala ???? Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK
Dawathon Wala Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK
Ke hai mere dawath wale chicken kormay ki recipe. Umeed hai aapko pasand ayegi! For behind the scenes and more visit my Husband's
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Shadiyon Wala White chicken korma Recipe II white chicken korma II Chicken white qorma
White chicken korma Recipe white chicken korma Shadiyon Wala Chicken white qorma shahi white chicken Qrma White Chicken Curry karahi handi Pakistani krma Recipes Urdu in Hindi at home by,Kitchen With mehnaz Abid (With English Subtitle)
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Ingredients :how to make white chicken korma Recipe
Ghee-oil ½ cup
Darchini, Cinnamon 3-4
clove 6-7
Cumin seeds ½ tsp
2 onion paste
Garlic Ginger Paste 2 tsp
Chicken ½ kg
Almonds -cashew Paste 8-10
Black paper ½ tsp
Salt ½ tsp
Lemon juice 2
Dahi (Yogurt) ½ cup
Green chilli 4-5
fresh cream 1 cup
Kasuri Mathihi ½ tsp
#WhiteChickenKorma #ChickenKorma #Korma #Recipe #Qorma #Chicken #Very #VeryDelicious #Delicious
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INGREDIENTS
Chicken 6kg
Oil 1ltr
Cinnamon stick 3
Bay leaf 10
Cardamom 15
Star anise 5
Cloves 25
Boiled potato 3 kg
Onion 3kg
Tomato 3kg
Salt to taste
Ginger garlic paste 300 grm
Turmaric powder 100 grm
Red chilli powder 100 grm
Coriander powder 100 grm
Chicken masala 100 grm
Curd 350 grm
Bunch of Kasuri methi
Water according to your gravy
Cream 200ml