Mutton Korma Recipe | मटन कोरमा | Shadiyon Jaisa Mutton Korma Ab Banaiye Ghar Pe | Mutton Korma
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INGREDIENTS TO MAKE THE RECIPE:
1.5 KG MUTTON
400GMS CURD
7 ONIONS
3 Tbsp Ginger Garlic Paste
Ginger Julliennes
4 -5 Green Chillies
4 -5 Cashews
2 Tbsp Chironji
2 Tbsp Desiccated Coconut
2 Tbsp Keora
1 Cups Mustard Oil Water
pinch Mace
pinch Nutmeg
2 tsp Garam Masala
INGREDIENTS TO MAKE MASALA
7 Tbsp Coriander Powder
2 tsp Kashmiri Red Chilli Powder
3/4 tsp Turmeric Powder
2 tsp Salt
2 tsp Red Chilli Powder (Spicy)
hot water
Whole Spices Used
1 tsp Black Pepper
7 - 8 Laung
2 Big Cardamom
6 Green Cardamom
1 Dal Chini
2 Bay Leaf
1 tsp Jeera
PRODUCTS USED
TAWA USED:
STEEL PAN USED:
WOK USED :
Kadhai USed:
Tomato Puree :
Ginger Garlic Paste:
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Authentic Karachi Korma Recipe - Easy Step by Step Korma Recipe
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Ingredients:
Dahi/ Yoghurt 750gms
Oil/Ghee 1.5 cups
Beef 2kg Boneless
Coriander Powder 3tsp
Red Chili Powder 2tsp
Salt 2tsp
Cumin 1tsp
Nutmeg Mace Powder 2pinches
Ginger Garlic Paste 2tbs
Black Pepper Corns 10pcs
Cloves 4
Green Cardamom 4
Black Cardamom 1
Fried Onion Powder 100gms
Kewra 3drops
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I am Afzal Arshad, from Bahawalpur Pakistan.
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CHICKEN KORMA RECIPE (IN ENGLISH) | EASY CHICKEN KURMA RECIPE
Chicken Korma recipe ( In English)- Easy Chicken Korma Recipe.
Today I will share chicken korma recipe. This easy chicken korma recipe will become your family favorite and if you make it for your guests then I am sure you will get a lot of praises.Korma is a dish originating in the Indian subcontinent, consisting or meat or vegetables braised with plain yogurt and spices to make thick sauce that is extremely flavorful.
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The ingredients for this recipe:
1.5 kilo/3.3 lb chicken with bones
2 medium onions (0.65lb)
1 1/2 inch length & 1 inch wide ginger
7 cloves of garlic
Plain yogurt/curd- 1 cup
coriander powder/dhania powder- 1 tablespoon
kashmiri red chilli powder/paprika-1 tablespoon.Kashmiri red chilli powder has mild heat but still can be overwhelming for some people.
Garam Masala powder (link to recipe given below)- 1/2 teaspoon
turmeric powder/haldi- 1/2 teaspoon
Kewra Water- 1 teaspoon/Kewra essence 2 drops only. Kewra water or essence is optional.
Tomato paste- 1 tablespoon/tomato puree - 2 tablespoon/ you can blend one tomato in your blender and add it.
oil/ghee- 1/4th cup or 4 tablespoons + 1 teaspoon for marination
salt- 1 1/2 teaspoons
water- 1/2 to 1 cup
Nutmeg - 1/4th teaspoon
Mace - 1/4th teaspoon
**Taste the dish at the end,if it tastes bit sour (as sometimes yogurt is sour), then add 1 teaspoon of sugar.
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HOW TO MAKE GARAM MASALA RECIPE :
#chickenkorma #chickenkurma #chickenrecipes
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Chicken Korma Recipe by Food Fusion
Let's make the best chicken Korma today. Here is a complete step-by-step recipe for you #HappyCookingToYou
Written Recipe:
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00:00 Chicken Korma
00:03 Prepare Fried Onion
00:24 Prepare
01:41 Aray waah
Recipe in English:
Ingredients:
-Ghee ¾ Cup
-Pyaz (Onion) sliced 2 large
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 5-6
-Laung (Cloves) 3-4
-Kali mirch (Black pepper corns) ½ tsp
-Baadiyan ka phool (Star anise) 1
-Darchini (Cinnamon sticks) 2-3
-Kala zeera (Black cumin seeds) 1 tsp
-Tez paat (Bay leaves) 3
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Chicken (Qorma cut) ½ kg
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Dhania powder (Coriander powder) roasted 2 tbs
-Lal mirch powder (Red chili powder) 2 tsp
-Zarda ka rang (Yellow food color) ¼ tsp
-Pani (Water) ½ Cup or as required
-Dahi (Yogurt) sour 1 Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javatri powder (Mace powder) ¼ tsp
-Garam masala powder ¼ tsp
-Makhan (Butter) ½ tsp
-Kewra water 1 tsp
-Badam (Almonds) blanched for garnishing
-Adrak (Ginger) for garnishing
Directions:
-In pot,add ghee and let it melt,add onion and fry until golden brown & set aside.
-In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute.
-Add ginger garlic paste and mix well.
-Add chicken and fry until chicken changes color,cover and cook for 4-5 minutes.
-Add salt,paprika powder,coriander powder,red chili powder,yellow food color and mix well for 2 minutes.
-Add water and mix well.
-Turn off the flame,add yogurt and mix well for 2 minutes.
-Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes.
-Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.
-Now cook on high flame for 2-3 minutes.
-Add garam masala powder,butter,kewra water and mix well.
-Garnish with almonds and ginger.
Tip: For crispy onion evenly spread on paper towel to remove excess oil & Let it completely cooled.
Recipe in Urdu:
Ajza:
-Ghee ¾ Cup
-Pyaz (Onion) sliced 2 large
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 5-6
-Laung (Cloves) 3-4
-Kali mirch (Black pepper corns) ½ tsp
-Baadiyan ka phool (Star anise) 1
-Darchini (Cinnamon sticks) 2-3
-Kala zeera (Black cumin seeds) 1 tsp
-Tez paat (Bay leaves) 3
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Chicken (Qorma cut) ½ kg
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Dhania powder (Coriander powder) roasted 2 tbs
-Lal mirch powder (Red chili powder) 2 tsp
-Zarda ka rang (Yellow food color) ¼ tsp
-Pani (Water) ½ Cup or as required
-Dahi (Yogurt) sour 1 Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javatri powder (Mace powder) ¼ tsp
-Garam masala powder ¼ tsp
-Makhan (Butter) ½ tsp
-Kewra water 1 tsp
-Badam (Almonds) blanched for garnishing
-Adrak (Ginger) for garnishing
Directions:
-Pot mein ghee dal ker melt karein,pyaz dal ker golden brown fry ker lein & side per rakh dein.
-Us he pot mein badi elaichi,hari elaichi,laung,sabut kali mirch,baadiyan ka phool,darchini,kala zeera aur tez paat dal ker 1 minute kliya fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Chicken dal dein aur chicken ka rang tabdeel hunay tak fry ker lein,dhak ker 4-5 minutes kliya paka lein.
-Namak,paprika powder,dhania powder,lal mirch powder aur zarda ka rang dal ker 2 minutes kliya ache tarhan mix ker lein.
-Pani shamil ker ka mix ker lein.
-Chulha bund ker dein,dahi shamil karein aur 2 minutes kliya ache tarhan mix ker lein.
-Chulha on karein,jaifil powder aur javatri powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Fried & crushed pyaz dal ker ache tarhan mix ker lein,ubal anay ka bad dhak dein aur 2-3 minutes kliya paka lein.
-Ab tez ancch per 2-3 minutes kliya paka lein.
-Garam masala powder,makhan aur kewra water dal ker ache tarhan mix ker lein.
-Badam aur adrak sa garnish karein.
My super simple Chicken Korma recipe, ready in less than 30 minutes!
My version of a chicken korma is a rich and creamy mild chicken curry with lots of flavour, made with coconut cream, yogurt and a small amount of ground almonds. Perfect for kids and adults to enjoy.
It's all cooked in one pan with no marinading required and it's ready in less than 30 minutes!
Free printable recipe is available on our site:
Ingredients for this delicious Chicken Korma:
• 2 tbsp ghee or sunflower oil
• 1 onion, peeled and finely chopped
• 3 chicken breasts (approx. 525g/1.1lbs), chopped into bite-size chunks
• 2 cloves garlic, peeled and minced
• 2 tsp minced ginger
• 1 tsp ground cumin
• 1.5 tsp ground coriander
• 1.5 tsp garam masala
• ½ tsp mild chilli powder
• ½ tsp turmeric
• ¼ tsp salt
• ¼ tsp white pepper
• 2 tbsp tomato puree
• 120ml (½ cup) full-fat plain yogurt
• 120ml (½ cup) coconut cream
• 2 tbsp ground almonds
• 1 tbsp sugar
• 60ml (4 tbsp) Double (Heavy) Cream
To Serve:
• 2 tbsp freshly chopped coriander (cilantro)
• Boiled rice and/or chapati
Instructions:
1. Heat the ghee in a large frying pan over a medium heat, until hot.
2. Add the onion and cook for 5 minutes, stirring often, until softened.
3. Add the chicken breasts and cook for 5 minutes, stirring occasionally, until the chicken is sealed.
4. Add the garlic, ginger, cumin, ground coriander, garam masala, chilli powder, turmeric, salt, white pepper and tomato puree.
5. Cook for 2 minutes, stirring, until the chicken is coated.
6. Add the yogurt, coconut cream, ground almonds and sugar.
7. Stir everything together, bring to a gentle boil, then simmer for 6-8 minutes, until the chicken is cooked through.
8. Stir in the Double (Heavy) Cream and turn off the heat.
9. Serve the Korma topped with fresh coriander (cilantro).
10. Serve with rice and/or chapati.
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