How To make Korma
Ingredients
1 1/2
pound
poultry, or meat
1/2
cup
cashews, almonds, or mixture
1/2
each
inch ginger, fresh, chopped
1
each
garlic clove, chopped
2
each
green chillies (optional)
1/2
teaspoon
saffron
2
tablespoon
warm milk
1
tablespoon
ghee
2
tablespoon
sunflower OR corn oil
1
each
onion, chopped
3
oz
yoghurt
3
oz
cream
1/2
cup
coriander, fresh, chopped
1
salt
1
lemon juice (optional)
SPICES:
2
each
whole cardamoms
3
each
whole cloves
1
each
inch cassia bark
1
teaspoon
coriander seeds
1
teaspoon
cummin seeds
Directions:
Cut the meat into 1 inch cubes (the poultry on or off the bone, to taste).
Blend the nuts, ginger, garlic and chilles into a course paste with 1/4 pint of water. Soak the saffron in warm milk for 10 minutes.
Heat the ghee and oil together, then fry the spices then onion until golden. Add the nut paste and yoghurt, and cook for 10 minutes or so. Add the meat, mixing in well. Simmer for about 1 hour or until the meat is tender. Add water bit by bit if needed.
About 10 minutes before serving, squeeze the saffron strands in their bowl to get the most colour out of them then add in, with the milk. Add the cream, fresh coriander and salt to taste. Garnish with lemon juice if liked.
Notes:
Coriander: You may know it as "cilantro or Chinese parsley"
Cassia bark: Similar to cinnamon but with a sweet musky fragrance.
When frying the spices use a gentle heat as they are easily burnt! True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nut and safron. They can be made with chicken, duck, lamb, beef or mutton and should be served with plain or pullao rice.
How To make Korma's Videos
Degi Style Chicken Korma | Easy And Quick Chicken Korma Recipe ❤️
#DegiStyle #ChickenKorma #LunchAndDinner
ingredients:
3 Onions
1 kg Chicken
2 tsp salt
2 tsp chili powder
1 tbsp coriander powder
1 tsp garam masala
1 tsp Kashmiri chili powder
2 tbsp ginger paste
2 tbsp garlic paste
1 cup yogurt ( 250 g )
14-15 black pepper
4 green cardamom
2 inch cinnamon stick
6-7 cloves
11/2 tbsp desiccated coconut
4 green cardamom
1 mace
1/3 nutmeg
1 tsp kewra water
1/2 cup oil ( you can use half ghee and half oil )
Measuring Cups and Spoons:
Biryani Pot 8 liter:
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ERAM IN THE KITCHEN:
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ingredients
oil 2 tablespoons
ghee 1 teaspoon
mustard seeds
bay leaf 1
cardamom 4
cloves 4
star anise 1
marathi moggu 1
cinnamon 2 inch
fennel seeds 1 teaspoon
green chili 3
curry leaves
onions 2
Ginger garlic paste 1 tablespoon
tomato puree 1 cup
beans 1 cup
carrot 1 cup
potato 1 cup
peas 1/2 cup
salt as per taste
turmeric powder 1/2 teaspoon
red chili powder 1 teaspoon
coriander powder 1 1/2 teaspoon
cumin powder 1/2 teaspoon
water as required
for grinding:
coconut 1/2 cup
cashew nuts 10
poppy seeds 1 teaspoon
fennel seeds 1/2 teaspoon
water as required to make paste
milk 1/2 cup
garam masala 1/2 teaspoon
coriander leaves
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veg kurma recipe | vegetable kurma | ತರಕಾರಿ ಕುರ್ಮಾ | veg korma | vegetable korma
full recipe:
Music:
veg kurma recipe | vegetable kurma | veg korma | vegetable korma with detailed photo and video recipe. a simple and creamy flavoured mix vegetable recipe made with a coconut masala. it is known for its mild spice and creamy taste as compared to the traditional curries made with tomato and onion based sauce. there are myriad ways of making kurma or korma recipe, but this recipe is dedicated to south indian version of kurma recipe.
veg kurma recipe | vegetable kurma | veg korma | vegetable korma with step by step photo and video recipe. kurma or korma is a very generic term used not just in india but in most of the sub-continent countries. each region and demography has its own variation and the way the kurma recipe is made. in south india, the mix veg kurma is made with grounded coconut masala which is then typically served with parotta, chapati or roti.
Mouth-watering Chicken Korma #shorts #chickengravy #chickencurry
#chickenkorma #chicken #chickenrecipe
Mouth-watering Chicken Korma????
Easy Chicken Korma Recipe - British Indian Restaurant (BIR) Style - Fast to make Curry with coconut
Easy Chicken Korma Recipe - British Indian Restaurant (BIR) Style - Fast to make Curry with coconut
This is an easy to follow recipe of an Indian/Pakistani main. Delight your guests with this authentic cooking of a beautiful British Indian Restaurant (BIR) Chicken Korma Dish.
The recipe goes perfectly with our chapatti video (Also Vegan/Vegetarian) which you can find at the following link:
or with our Paratha Recipe here:
or with our Naan recipe here:
Please note, that you can add more sugar to the recipe if you want your Korma sweeter. This is to your taste. Alternatively, if you do not want your korma sweet, please do not add the coconut flour or the sugar.
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Thanks
Sheddy
#ChickenKorma #chickenkormarecipe #chickenrecipe
Edited by M. Hussain
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Hyderabadi Mutton Korma recipe
Learn how to make Hyderabadi Mutton khorma
So the ingredients required are
Mutton with Bones-750gms
Turmeric powder 1/2tspn
Curd-250gms
Red chilli powder 2tspn
Salt 1tspn or as per your taste
Ginger garlic paste 2tspn
Garam masala powder 1 teaspoon
Handful of mint leaves
Cooking oil 1 cup
Poppy seeds 2 teaspoon
Peanuts 3 teaspoon
Dry coconut 3 teaspoons
Almonds 8 to 10
Cashew nuts 8 to 10
Diced potatoes 4
For medium sized onions
1 medium sized lemon juice
For Garam masala
Caraway seeds 1/2tspn
Cardamom pods 4-5
Cloves 4-5
Cinnamon sticks 3-4
Coriander leaves handful
Mint leaves handful
Green chillies 3-4
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