How To make Budget Red Beans and Rice
1/2 lb Dry kidney beans, rinsed
1/2 lb Dry pinto beans, rinsed
4 c Water
4 c Chicken broth
2 Garlic cloves, minced
2 Bay leaves
1 cn Tomatoes with liquid,
-chopped (14 1/2 oz) 1 Jar (4 oz) chopped pimiento,
-drained 1 lg Green pepper, chopped
1 lg Onion, chopped
1 c Celery, chopped
1 cn Diced green chiles (4 oz.)
1/4 c Snipped fresh parsley
1/4 ts 1/4 to 1/2 tsp. crushed red
-pepper flakes 1/4 ts 1/4 to 1/2 tsp. ground cumi
1/4 ts 1/4 to 1/2 tsp. hot pepper
-sauce 1 ts Paprika
1 ts Salt
1 ts Vinegar
Rice Place beans in a dutch oven with water. Bring to a boil; simmer 2 minutes. Remove from the heat. Cover and let stand for one hour. Drain and rinse beans. Return to Dutch oven with broth, garlic and bay leaves; bring to a boil. Reduce heat, cover and simmer for 1 1/4 hours. Stir in all remaining ingredients. Cover and simmer for one hour or until beans and vegetables are tender and gravy is thick. Remove bay leaves. Serve over rice. This meal costs only $.68 per plate. Source: Taste of Home magazine
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Easy Red Beans and Rice Recipe
This simple dinner highlighting tender small red beans and hearty brown rice is easy to make and easy on the budget. Made with homemade stock and a little spice to warm the soul, this Creole classic dish is full of flavor and substance to satisfy.
▼SEE INGREDIENTS▼
1 pound dry small red beans (about 2 cups)
2 tablespoons sea salt for soaking beans
6 slices bacon cooked crisp and crumbled
1 large sweet yellow onion chopped fine (about 1 1/2 cup)
1 small green bell pepper seeded and coarsely chopped (about 3/4 cup)
1 small red bell pepper seeded and chopped (about 3/4 cup)
2 ribs celery diced (about 3/4 cup)
2 large carrots coarsely chopped (about 3/4 cup)
4 cloves garlic minced
1 teaspoon dried thyme leaves
1 teaspoon smoked paprika
2 whole bay leaves
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon ground black pepper
8 cups basic chicken stock or broth
1 teaspoon liquid hickory smoke flavoring
1 pound andouille sausage halved lengthwise
1/4 cup chopped fresh parsley
1 teaspoon red wine vinegar plus extra for seasoning
3 cups cooked brown rice (see 2nd Recipe for Instructions)
Hot sauce (optional)
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How to make Louisiana Red Beans & Rice ⏰ One Minute Recipe
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Crockpot Red Beans | Easy Slow Cooker Recipe | STACEY FLOWERS
This Crockpot Red Beans recipe is so good! It's almost a cajun red beans without the meat because I've learned how to budget on a low income. Meal planning for one is made so easy with this simple crockpot freezer meals. A meal Dave Ramsey style is basically a slow cooker meal. Enjoy the video.
INGREDIENTS
1 lb of Red Beans
2 Cups of Coconut Soup Base
2 Cups of Chicken Broth
1 Cup of Water
3 Bay Leaves
3 Roasted Red Peppers
Adobe to taste
Smoked Paraika to taste
Minced Onions (dried)
INSTRUCTIONS
1. Soak red beans overnight (or at least 8 hours)
2. Add beans and all ingredients to crockpot
3. Cook on low for 10 -12 hours
4. Let cool, bag and freeze
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WATCH MY FINANCIAL PEACE JOURNEY FROM THE BEGINNING
How I Fell Back into $208,453.27 Debt (Part 1) //
How I Fell Back into $208,453.27 Debt (Part 2) //
My First Budget OCT. 2017//
My 2018 Financial Goals //
My Debt Snowball Update - March 2018 //
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Disclaimer: Honesty is awesome, so I share numbers and dollars in this post. I trust you’ll honor my honesty. Just so we’re clear, everything filmed here is based on my personal experiences + opinions. Not everything I say here will work for you, but I have faith that you’ll take the information presented and apply some of it to your own finances in a new and creative way.
Vegan Red Beans & Rice
VEGAN RED BEANS & RICE | Did you know; it’s New Orleans tradition to eat Red Beans & Rice on Monday ⚜️ This is my favorite recipe for this delicious staple! Recipe is in my cookbook, and on my blog (where there are also instructions to make it in the Instant Pot). Enjoy!!
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