Mutton Korma
Mutton Korma, A mouth-watering delicacy, An aromatic mutton curry with a combination of warm spices. In some parts of South Asia, korma is used to denote a traditional Eid al-adha dish of lamb.
(Don’t be alarmed by the long list of the ingredients, you can find them easily in any supermarket, and if you often cook Indian food, these spices might already be in your kitchen cabinet.)
INGREDIENTS:
Onions 3 medium sized
Oil. For Frying
Desi Ghee 1 Cup
Black Pepper corn 15-20
Cloves 5-6
Cardamom 10
Star anise 3
Black Cardamom 2
Bay Leaves 3
Mutton 1200g
Garlic Paste 2 tbsp
Ginger Paste 2 tbsp
Yogurt 1 Cup
Salt to taste
Red Chili 1 tsp
Turmeric Powder 1 tsp
Cardamom Powder 2tsp
Paprika powder
Or Degi Mirch 2tsp
Nut meg(grated) half
Mace 2 blades
Garam Masala powder ½ tbsp
Water 4cups
Kewra Water 1 tsp
Handful of Almonds
A pinch of Saffron Strands
10-12 Cashew Nuts
And Fresh Coriander Leaves For Garnishing.
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RESTAURANT STYLE MUTTON MASALA | MUTTON GRAVY RESTAURANT STYLE | SPICE EATS MUTTON CURRY
Restaurant Style Mutton Masala | Mutton Gravy Restaurant Style | Mutton Curry | Mutton Gravy | Spice Eats Mutton Curry | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
Ingredients for Mutton Masala:
- Mutton, curry cut pieces with bones- 1 kg
- Cumin Seeds- 1 tsp
- Grated Onion- 2 big onions (total 180 gms)
- Crushed Ginger- 2 tsp
- Crushed Garlic- 2 tsp (around 10-12 cloves)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Tomatoes, sliced- 4 medium (300 gms)
- Kasuri Methi - 2 tsp (Dry Fenugreek Leaves, roasted and roughly crushed by hand)
- Green Chillies, slit- 3 nos.
- Coriander Leaves, chopped- 3 tbsp
- Ginger, julienned- 2 tbsp
- Salt- 2 tsp or to taste
Preparation:
- Grate the onions and peel & crush the ginger and garlic. Also julienne some of the peeled ginger.
- Chop the coriander leaves, slice the tomatoes (preferably ripe and red ones) and slit the green chillies fully.
- Dry roast the fenugreek leaves, crush it roughly with your hand, keep aside.
Process:
- Heat oil in a pan and add the cumin seeds. Once it splutters, add the grated onion.
- Fry on medium heat for 6-7 mins till light brown in colour.
- Now add the mutton pieces, mix and sear on high heat for 2-3 mins. Continue to cook on medium heat for another 3-4 minutes till the mutton is browned.
- Add the crushed ginger and garlic, give a mix and continue to fry on medium heat for 4-5 mins till it’s cooked and oil separates.
- Now add all the spice powders (other than Garam Masala Powder) and salt. Give a mix and fry on low to medium heat for 3-4 mins till the spices are cooked and oil separates.
- Add the tomato slices, give a mix and fry on medium heat for 2 mins.
- Now reduce the heat to low and cover & cook on low heat for 5-6 mins till tomatoes are soft and pulpy.
- Add 500 ml water, give a mix and cover & cook on low heat for around 45 mins till meat is tender.
- Alternatively, you can transfer it to a pressure cooker and pressure cook for 4 whistles- on high heat till 1st whistle and then on low heat for the balance 3 whistles. Takes around 15-18 mins on my pressure cooker and you may require to add lesser quantity of water.
- Once the meat is tender, open the lid and add the garam masala powder and the Kasuri Methi. Mix again and cook on low heat for 2-3 mins.
- Now add the slit green chillies, chopped coriander leaves and julienned ginger, give a mix and simmer for 2 mins till oil separates.
- Serve with naan, roti or rice.
restaurantstylemutton #muttoncurry #muttonmasala #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
Lamb & Cashew Curry || Lamb Kaju Curry || Karri's Kitchen
Ingredients:
Lamb – 350 gms
Salt (as per taste)
Red Chilie Powder – 1 Tbsp
Turmeric – Pinch
Ginger Garlic paste – 2 Tbsp
Curd-3 Tbsp
Cashew nuts
Oil
Green Chilies -3
Onions – 2
Jeera Powder- 3/4th Tbsp
Coriander Powder – 1Tbsp
Garam Masala Powder- 1 Tbsp
Cilantro/Coriander Leaves
Method: Marinate 350gms of lamb with Salt, Red chili powder, Turmeric, Ginger Garlic Paste, Curd For one hour. Soak Cashews in hot water for 1 hr. Heat oil in a Pan, add green chilies, onions & sauté till translucent. Add Marinated Lamb, Soaked Cashews, Jeera powder, Coriander powder, Garam masala & cook till Lamb is tender. Finally adjust the salt and garnish with Cilantro.
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Mughlai White Mutton Handi Recipe ❤️| BakraEidSpecial Recipe By Cook with Lubna
#whitehandi #mutton #muttonrecipe ##muttoncurry #mughlairecipes #bakraeidspecial #bakraeid2022 #eiduladha #eidulazharecipes #whitemutton #whitemuttonkorma #whitemuttonkarahi
Ingredients:
500 g mutton with bones or boneless
½ cup onion paste
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp salt
1 tsp chili flakes
½ tsp chili powder
1 tsp cumin powder
½ tsp garam masala
½ tsp chat masala
½ tsp pepper powder
½ cup curd
½ cup fresh cream
10-11 whole cashews paste
2 cheese slice/ Cube
¼ cup milk/ water
green chillies
coriander leaves
½ cup oil
Maggie Chicken Cube:
Dried Black Lemon:
Measuring Cups and Spoons:
Biryani Pot 8 liter:
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Mutton Shahi Korma | मटन शाही कोरमा | Chef Sanjyot Keer
Full recipe for Mutton Shahi korma
Prep time: 30 mins
Cooking time: 3 hours
Serves: 6
Ingredients:
• Ghee 4 tbsp
• Onion 4-5 medium size (sliced)
• Cashew nuts 8-10 nos.
• Mutton 1 kg
• Ginger garlic paste 1 tbsp
• Salt to taste
• Curd 2 cups
• Red chilli powder 1 tbsp
• Coriander powder 4 tbsp
• Turmeric powder ½ tsp
• Cumin powder (jeera) 1 tsp
• Lemon juice 1 tsp
• Cumin seeds (Jeera) 1 tsp
• Black peppercorns 3-4 nos.
• Cinnamon stick 1 inch
• Bay leaf 1-2 nos.
• Cloves 4-5 nos.
• Black cardamom 1 no.
• Green Cardamom 3-4 nos.
• Mace 1 no.
• Nutmeg 1/4th (grated)
• Green chillies 3-4 nos. (slit0
• Ginger garlic paste 2 tbsp
• Hot water 750 ml
• Saffron infused water 1 tbsp
• Kewra water 1 tsp
• Fresh garam masala 2 tsp
Method:
• Heat ghee in a wok, add sliced onions and cook on medium heat until onions start to turn brown.
• Spread fried onions on a paper towel.
• Soak the cashew nuts in hot water for 10 minutes.
• Grind the fried onions and keep aside. Also grind the soaked cashew to make fine cashew paste.
• In a mixing bowl add mutton, ginger garlic paste, salt, curd, red chilly powder, coriander powder, turmeric powder, cumin powder and lemon juice, marinade the mutton well for minimum ½ an hour.
• Heat the same ghee used for frying onions, add the whole spices, green chillies and ginger garlic paste, sauté for 2-3 minute.
• Add the marinated mutton and cook on medium flame until ghee is released.
• Add the freshly prepared crushed fried onions.
• Add the cashew paste and cook for 8-10 minutes.
• Add the hot water and salt, mix well.
• Cover and cook on low medium flame for 1- 1.5 hours or until the mutton is cooked and tender.
• Add the saffron infused water, kewda water and fresh garam masala. Mix well and Cover and cook further for 8-10 minutes on low flame.
• Serve hot with roti or paratha or rice.
Fresh garam masala
Ingredients:
• Cumin seeds (jeera) 1 tsp
• Cloves 5-6 nos.
• Mace (javitri) 1 no.
• Nutmeg (jaiphal) ½ tsp
• Black cardamom 1 no.
• Green cardamom 2-3 nos.
• Black peppercorns 1 tsp
• Cinnamon stick 1 inch
Method:
• Grind all the whole spices into fine powder.
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पुरानी दिल्ली स्पेशल मटन कोरमा बनाये घर पर आसानी से|Old Delhi Mutton korma|Easy Mutton Korma recipe
Welcome to Sonia Barton Channel, In this Channel share various kinds of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines
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Ingredients:
Mutton- 1 kg
Onion- 3 large
Bayleaf- 2-3
Cinnamon- 1
Green cardamom- 4-5
Black cardamom- 2-4
Nutmeg- very little 1/th tsp
Mace- few
Cloves- 4-6
Black pepper- 1 tsp
Cumin seeds- 1/2 tbspn
Oil- 1/3rd cup
Ginger garlic paste- 2 tbspn
Salt to taste
Red chilly powder- 2& 1/2 tsp
Coriander powder- 2& 1/2 tsp
Turmeric powder- 1/2 tsp
Cashews- 10-12
Yoghurt- 1& 1/2 cup
Kewda essence- 3-4 drops
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