7 Easy BBQ Recipes For Your Next Cookout!
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MUSIC
Licensed via Audio Network
Budget-Friendly SPICY Pork Bulgogi ????Make AUTHENTIC Korean BBQ Bulgogi [제육볶음] 불맛! 이렇게 볶아야 물이 생기지 않아요
#bulgogi #koreanbbq #kbbq
Turn your toughest cut of pork into MOIST & DELICIOUS SPICY PORK Bulgogi! TIPS to stir-fry your spicy pork bulgogi with that perfect charred taste, just like at your Korean BBQ restaurant. 제육볶음: 이 레시피는 혼자만 알고 계세요. 제육볶음의 불맛! 이렇게 볶아야 물이 생기지 않아요.
????????Shop Korean ingredients from today's recipe
➡️
Essential Bulgogi & Galbi Ingredients:
➡️
⭐️INGREDIENTS 재료
1.4 Pounds Pork (thin slices) 600 Grams
Marinade 양념장 만들기
¼ Cup 컵 Water
6 - 8 Garlic Cloves 마늘
½ Medium 중사이즈 Onion 양파
1 Red Jalapeno Pepper 홍고추
Fresh Ginger (Thumb Size) 생강 (엄지손가락 크기)
2 Tablespoons 큰술 Plum Extract Syrup 매실청
(Substitution: Grated sweet ripened apple or pears, 2 Tablespoons)
2 Tablespoons 큰술 Jin Soy Sauce 진간장 또는 양조
3 Tablespoons 큰술 GoChuJang 고추장
2 Tablespoons 큰술 Brown Sugar 흑설탕
1 Tablespoon 큰술 Vinegar 현미식초
1 Tablespoon 큰술 Mirim 미림
For alcohol-free option: Mix equal parts water and fresh lemon juice
¼ Teaspoon 작은술 Black Pepper 후추
1 Big Pinch 큰꼬집 GoChuGaRu 고춧가루
For Grilling 맛있게 굽는 방법
1 Tablespoon 큰술 Oil 식용유
½ Medium 중사이즈 Onion 양파
1 Scallion 쪽파
1 Red Jalapeno Pepper 홍고추
1 Green Jalapeno Pepper 청양고추
GoChuJang (Fermented Red Pepper Paste) 고추장
????Vegan
GoChuGaRu (Korean Red Pepper Flakes, coarse) 고춧가루
7oz
6oz
Organic 6oz
100% Korean Red Peppers
Jin Soy Sauce 진간장
All-Purpose Soy Sauce 양조간장
Korean Vinegar
Korean Cooking Wine
Fermented Plum Extract Syrup
Dark Brown Sugar 흑설탕
Organic
100% Korean Sea Salt, Fine
Sesame Seed Salt 깨소금
If you have regular sesame seeds, you can EASILY make this Sesame Seed Salt at home➡️
Korean Sesame Oil 참기름
Beef Dashida 소고기 다시다, Korean beef bouilon powder
Cooked microwavable rice
Non-Stick Frying Pan
????????Shop more Korean ingredients & kitchen gadgets at
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⭐️WATCH MORE Korean Recipes 한식 레시피 더보기⬇️
????Korean BBQ Recipe Playlist
⭐️Suggested Recipes
????Making Authentic Korean BBQ Dipping Sauces At Home: K-BBQ Lettuce Wrap SsamJang Sauce 숨겨 놓고 몰래 먹는 쌈장
????Making Authentic Korean BBQ Scallion Salad For Lettuce Wrap Green Onion Salad 너무 맛있어서 숨겨 놓고 몰래 먹는 파무침 2종!
????YOU???? can make Soft & Fluffy RICE at home! Korean Rice COMPLETE TUTORIAL ????????촉촉한 맛있는 밥짓기
Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
01:11 Pre-soaking 핏물 빼기
01:46 Spicy Bulgogi Marinade 제육볶음 양념장
05:52 Marinating TIP 돼지고기를 재우는 꿀팁
07:00 Vegetables 채소
08:15 Grilling TIP 맛있게 굽는 방법
10:47 K-BBQ Lettuce Wrap 상추쌈 맛있게 만드는법
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Please take a photo of your Spicy Pork Bulgogi when you make it, post it on your social media, and TAG @ModernPepper
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The Best BBQ Marinade Recipe | Barbecue Recipe
#bbqmarinade #bbqrecipe #easybbqmarinade #barbecuerecipe #barbecuemarinade
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CHICKEN BBQ FILIPINO STYLE | CHICKEN BBQ sa KAWALI | PINOY SIMPLE COOKING
CHICKEN BBQ is one of a popular Filipino dish infused with its key ingredient banana ketchup which makes the chicken more flavorful. Sharing this fast and easy version of this fabulous Filipino style Chicken BBQ cooked in the pan. So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make CHICKEN BBQ:
CHICKEN BBQ RECIPE:
Ingredients:
2 lbs chicken thighs
1 cup chicken broth
1 tbsp brown sugar
4 tbsp oil
For the marinate:
3 tbsp soy sauce
3 tbsp oyster sauce
5 tbsp banana ketchup
1 tbsp garlic powder
1/4 tsp pepper
Directions:
1. In a large bowl combine chicken and marinate ingredients. Stir until well combined. Let it marinate for at least 30 mins. Set aside.
2. Remove chicken from the marinade then reserve the marinade.
3. In a pan or wok, heat 4 tbsp oil over medium high heat.
4. Cook chicken by batch. Cover with lid and fry chicken until cooked through on both sides. To know if chicken is cooked through, poke chicken with fork and juice that runs through is clear. Or use meat thermometer and poke in the thick center part of the chicken it should be 165°F.
5. Remove from the pan then set aside. Drain the oil from the pan.
6. In the same pan, stir in the marinade. Add water in the marinade if needed.
7. Add chicken broth and brown sugar. Stir until sugar dissolves.
8. Bring to boil for 5 mins.
9. Lower the heat to medium and continue to simmer until sauce thickens.
15. Serve and Enjoy! Best served with steamed rice.
Hope you will give it a try and let me know your thoughts! Please comment down below.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
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BBQ SUKANG SAWSAWAN NA SIGURADONG BABALIK BALIKAN| SUKANG PANG NEGOSYO RECIPE NA PATOK NGAYON!
Easy Backyard BBQ Recipes! • Tasty Recipes
Recipes:
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Credits:
Tasty Recipes
Welcome to the official YouTube channel for all your Tasty recipe needs. Join us as we dig into loads of fun and drool-worthy dishes. From easy make-ahead meals to dinner party showstoppers, grab your apron and let's get cooking! Craving seconds? Subscribe!
Connect with Tasty:
Shop the NEW Tasty Merch:
Shop the Tasty Kitchenware line:
Subscribe to Tasty Newsletters:
Check out our website:
Follow us on Instagram:
Like us on Facebook:
Follow us on Twitter:
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