SHAHI CHICKEN KORMA | MURGH SHAHI KORMA RECIPE | CHICKEN KORMA RECIPE
Shahi Chicken Korma | Murgh Shahi Korma Recipe | How to Make Shahi Chicken Korma | Chicken Shahi Korma Recipe | चिकन कोरमा रेसिपी
Ingredients for Shahi Chicken Korma:
- Chicken, curry cut with bones - 750 gms
- Onion chopped- 2 medium
- Ginger garlic paste- 2 tsp
Whole garam masala/ spices:
- Green cardamom- 4
- Cloves- 4
- Black cardamom- 2
- Cinnamon- 3
- Bay leaves- 2
- Peppercorns- 10
- Turmeric powder- 1/2 tsp
- Red Chilli powder- 3 tsp
- Coriander powder- 1 tsp
- Javitri/Mace powder- 1/2 tsp
- Jaiphal/ Nutmeg Powder- 1/4 tsp
- Garam masala powder- 1/2 tsp
- Curd whisked- 3 tbsp
- Cashew paste- 15 cashew nuts
- Oil- 4 tbsp
- Salt- 1tsp
- Coriander leaves, chopped- 2 tbsp
Preparation:
- Make a paste of the cashew nuts.
- Chop the onions.
- Wash and drain the chicken pieces, set aside.
- Chop the coriander leaves.
- Mix the turmeric powder, Chilli powder, coriander powder with 1/2 cup of water. Keep aside.
- Process:
- Heat oil and add the whole garam masalas and bay leaves. Stir it and add the chopped onions. Fry for around 7-8 mins on medium heat till the onion starts changing colour.
- Add the ginger garlic paste and fry for around 2 mins till raw smell is gone.
- Now add the powders mix and fry it for 2 mins on medium heat.
- Add in the chicken pieces and mix it well. Fry for 5 mins on high heat.
- Add salt to taste.
- Add the Jaiphal and Javitri powders.
- “Bhuno” the chicken on medium heat for around 7-8 mins.
- Now lower the heat and add the whisked curd. Mix well and continue to stir.
- Now increase heat to medium and continue to cook for another 3 mins till oil separates.
- Add a cup of water, mix and cover & cook for 10 mins.
- Remove cover and add the cashew nut paste and the garam masala powder, mix well and cover & cook for 10 mins.
- Garnish with chopped coriander leaves.
#shahichickenkorma #chickenkorma #murghshahikorma #chickencurry #chickenrecipe #spiceeats #spiceeatschicken #spiceeatsrecipes #murghkorma
Shahi Chicken Korma | Murgh Shahi Korma Recipe | How to Make Shahi Chicken Korma | Chicken Shahi Korma Recipe | चिकन कोरमा रेसिपी | Chicken Korma | Murgh Korma
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Mutton Shahi Korma | मटन शाही कोरमा | Chef Sanjyot Keer
Full recipe for Mutton Shahi korma
Prep time: 30 mins
Cooking time: 3 hours
Serves: 6
Ingredients:
• Ghee 4 tbsp
• Onion 4-5 medium size (sliced)
• Cashew nuts 8-10 nos.
• Mutton 1 kg
• Ginger garlic paste 1 tbsp
• Salt to taste
• Curd 2 cups
• Red chilli powder 1 tbsp
• Coriander powder 4 tbsp
• Turmeric powder ½ tsp
• Cumin powder (jeera) 1 tsp
• Lemon juice 1 tsp
• Cumin seeds (Jeera) 1 tsp
• Black peppercorns 3-4 nos.
• Cinnamon stick 1 inch
• Bay leaf 1-2 nos.
• Cloves 4-5 nos.
• Black cardamom 1 no.
• Green Cardamom 3-4 nos.
• Mace 1 no.
• Nutmeg 1/4th (grated)
• Green chillies 3-4 nos. (slit0
• Ginger garlic paste 2 tbsp
• Hot water 750 ml
• Saffron infused water 1 tbsp
• Kewra water 1 tsp
• Fresh garam masala 2 tsp
Method:
• Heat ghee in a wok, add sliced onions and cook on medium heat until onions start to turn brown.
• Spread fried onions on a paper towel.
• Soak the cashew nuts in hot water for 10 minutes.
• Grind the fried onions and keep aside. Also grind the soaked cashew to make fine cashew paste.
• In a mixing bowl add mutton, ginger garlic paste, salt, curd, red chilly powder, coriander powder, turmeric powder, cumin powder and lemon juice, marinade the mutton well for minimum ½ an hour.
• Heat the same ghee used for frying onions, add the whole spices, green chillies and ginger garlic paste, sauté for 2-3 minute.
• Add the marinated mutton and cook on medium flame until ghee is released.
• Add the freshly prepared crushed fried onions.
• Add the cashew paste and cook for 8-10 minutes.
• Add the hot water and salt, mix well.
• Cover and cook on low medium flame for 1- 1.5 hours or until the mutton is cooked and tender.
• Add the saffron infused water, kewda water and fresh garam masala. Mix well and Cover and cook further for 8-10 minutes on low flame.
• Serve hot with roti or paratha or rice.
Fresh garam masala
Ingredients:
• Cumin seeds (jeera) 1 tsp
• Cloves 5-6 nos.
• Mace (javitri) 1 no.
• Nutmeg (jaiphal) ½ tsp
• Black cardamom 1 no.
• Green cardamom 2-3 nos.
• Black peppercorns 1 tsp
• Cinnamon stick 1 inch
Method:
• Grind all the whole spices into fine powder.
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Shahi Chicken Korma Recipe | Degh Style Chicken Qorma | by Delhi Cookbook
Shahi Chicken Korma Recipe | Degh Style Chicken Qorma | by Delhi Cookbook
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Recipe by: Delhi Cookbook
Music by: hooksounds.com
Restaurant Style Chicken Korma Recipe By Food Fusion (Eid Special Recipe)
A perfect recipe for your Eid Menu. Restaurant Style Chicken Korma recipe. This one is a recipe to treasure. #HappyCookingToYou #FoodFusion #EidRecipes #EidSpecial
Written Recipe:
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00:00 Restaurant-style Chicken Korma
Serves 8-9
Recipe in English:
Ingredients:
-Kaju (Cashew nuts) 19-20 (soaked in ¼ Cup of water)
-Ghee 1 Cup
-Pyaz (Onion) sliced 2 large
-Dahi (Yogurt) whisked 1 Cup
-Adrank (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Javitri (Mace) blades 2
-Hari elaichi (Green Cardamom) 7-8
-Laung (Cloves) 6-7
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaves) 2
-Zeera (Cumin seeds) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Chicken mix boti 750g
-Dhania powder (Coriander powder) 1 tbs
-Water 1 Cup or as required
-Garam masala powder 1 tsp
-Kewra water 2 tbs
Directions:
-In a spice mixer,add cashew nuts along with water and blend to make a paste & set aside.
-In a pot,add ghee & let it melt.
-Add onion & fry until golden brown,take out and spread on paper towel & set aside.
-Remove pot from the stove and let it cool completely.
-Add yogurt,ginger,garlic,black peppercorns,mace,green cardamom,cloves,cinnamon sticks,bay leaves, cumin seeds,red chilli powder,turmeric powder,salt,fried onion (crush with the help of hand),cashew paste & mix well.
-Now place the pot on stove & cook on medium flame for 4-5 minutes,cover & cook on low flame until oil separates (3-4 minutes).
-Add chicken,coriander powder,mix well & cook for 2-3 minutes.
-Add water,garam masala powder,kewra water and mix well,cover & cook on low flame until chicken is tender (20-25 minutes).
-Serve with naan.
Recipe in Urdu:
Ajza:
-Kaju (Cashew nuts) 19-20 (soaked in ¼ Cup of water)
-Ghee 1 Cup
-Pyaz (Onion) sliced 2 large
-Dahi (Yogurt) whisked 1 Cup
-Adrank (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Javitri (Mace) blades 2
-Hari elaichi (Green Cardamom) 7-8
-Laung (Cloves) 6-7
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaves) 2
-Zeera (Cumin seeds) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Chicken mix boti 750g
-Dhania powder (Coriander powder) 1 tbs
-Water 1 Cup or as required
-Garam masala powder 1 tsp
-Kewra water 2 tbs
Directions:
-Spice mixer mein kaju pani ka saath dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Pyaz dal dein aur golden brown hunay tak fry ker lein,paper towel mein nikal ker pheela lein & side per rakh dein.
-Pot ko chulhay sa hata lein aur thanda ker lein.
-Dahi,adrak,lehsan,sabut kali mirch,javitri,hari elaichi,laung,darchini,tez patta,zeera,lal mirch powder, haldi powder,namak,fried pyaz (haath sa crush ker lein) ar kaju paste dal ker ache tarhan mix ker lein.
-Ab pot ko chulhay per rakh dein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (3-4 minutes).
-Chicken aur dhania powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani,garam masala powder aur kewra water dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (20-25 minutes).
-Naan ka saath serve karein.
Shahi Chicken Korma Recipe | شاہی دیگی چکن قورمہ | Degh Style Chicken Qorma | BaBa Food RRC
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Eid Special Quick Rich Shahi Degi Style Mutton Korma | Shahi Degi Mutton Korma Recipe
#muttonkormarecipe #ashusdelicacies #degikorma
Eid Special Quick Rich Shahi Degi Style Mutton Korma | Shahi Degi Mutton Korma Recipe
Ingredients
Mutton – 1 kg
Yogurt – 2 cup
Garlic Paste - 2 tbsp
Ginger Julienne- 2 tbsp
Cooking Oil – 1/4 cup
Clarified Butter - 1/4
Cloves – 5 to 6
Black Cardamom – 2
Green Cardamom - 5
Cumin Seeds Powder - 1 tbsp
Coriander Seeds Powder – 2 tbsp
Red Chili Powder – 1tbsp
Kashmiri Red Chili Powder – 1tbsp
Turmeric powder – 1/2 tsp
Korma Masala
Star Anise - 1
Mace - 1piece
Nutmeg - 1/2 piece
Cinnamon Stick - 2 inches
Fried Onion - 3
Khoya - 2 tbsp
Salt – As per Taste
Water as required
Kewra water (optional)
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