How To make Shahi Korma
8 Cloves garlic
1 1" cube of fresh ginger
5 T Blanched slivered almonds
1 c Water or beef broth
7 T Vegetable oil
2 lb Boned lamb or beef (1" cubes
10 Whole cardamom pods
6 Whole cloves
1 1" stick of cinnamon
2 Medium onions chopped
1 t Ground coriander
2 t Black cumin ground
1/2 t Cayenne pepper
1 1/4 t Salt
1 1/4 c Heavy cream
1/4 t Garam masala
Put the garlic, ginger, almonds, and 6 tablespoons water in a blender and blend until you have a paste. Heat the oil in a wide, heavy, preferable non-stick pot or wok over a medium-high heat. When hot. put in just enough meat pieces so they lie, uncrowded in a single layer. Brown the meat pieces on all sides, then remove them with a slotted spoon and put them in a bowl. Brown all the meat this way. Put the cardamom, cloves, and cinnamon into the hot oil. Within seconds the cloves will expand. Now put in the onions. Stir and fry the onions until they turn a brownish color. Turn the heat down to medium. Put in the paste from the blender as well as the coriander, cumin, and cayenne. Stir and fry this mixture for 3-4 minutes or until it too has browned somewhat. Now put in the meat cubes as well as any liquid that might have accumulated in the meat bowl, the salt, the cream, and rest of the water or broth (a bit more for beef). Bring to a boil. Cover, turn heat to low and simmer lamb for 1 hour and beef for 2 hours. Stir frequently during this cooking period. Skim off any fat that floats to the top. Sprinkle in the garam masala and mix.
How To make Shahi Korma's Videos
Shahi Korma | शाही कोरमा | Mutton Korma | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
One by one, the cashew paste and then the cream add to the richness of this Mughlai tender lamb curry preparation.
SHAHI KORMA
Ingredients
600 grams boneless mutton, cut into 1 inch cubes
3-4 tablespoons ghee
5 green cardamoms
1 inch cinnamon stick
½ mace blade
4 cloves
3 medium onions, chopped
1 tablespoon ginger-garlic paste
1 tablespoon coriander powder
2 teaspoons red chilli powder
Salt to taste
½ cup yogurt, whisked
¼ cup cashew nut paste
1 teaspoon garam masala powder
½ cup fresh cream
Fresh coriander sprig for garnish
Paranthe to serve
Method
1. Heat ghee in a non-stick pan, add green cardamoms, cinnamon, mace and cloves and sauté till fragrant. Add onions and sauté till light brown.
2. Add ginger-garlic paste and cook for one minute stirring continuously to avoid the masala from sticking to the bottom of the pan.
3. Add mutton cubes and cook on a high heat for 3-4 minutes, stirring constantly.
4. Add coriander powder, red chilli powder and salt. Cook for another 2-3 minutes.
5. Stir in the yogurt and cook for 1-2 minutes. Add 2 cups water.
6. When the mixture comes to a boil, reduce the heat, cover and cook for 40-45 minutes or till the mutton is cooked and tender.
7. Add cashew nut paste and garam masala powder. Cook for 5 more minutes on medium heat.
8. Add fresh cream, mix and simmer for 5-6 minutes.
9. Transfer the gravy into a serving bowl, garnish with coriander sprigs and serve hot with paranthe.
Chef’s tip: You may garnish Shahi Korma with raisins and almonds and cashewnuts to make it extra rich.
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Shahi Chicken Korma Recipe | شاہی دیگی چکن قورمہ | Degh Style Chicken Qorma | BaBa Food RRC
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Shahi Chicken Korma | शाही चिकन कोरमा | Shahi Korma | Chicken Korma By Bhargain Ka Chef | Korma
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#shahichickenkorma#chickenkorma#shahikormarecipe
INGREDIENTS:
FOR THE MARINATE:
Chicken Curry Cut= 2 kg
Salt= 2 tbsp
Curd= 2 tbsp
Kashmiri Red Chilly Powder= 2 tbsp
FOR THE ALMOND PASTE:
Almond= 30
FOR THE FRY ONION:
Clarified Butter= 2 cup
Onion= 4
FOR THE TADKA:
Clarified Butter= 2 cup
Cinnamon Stick= 2
Bay Leaf= 4
Green Cardamom= 20
Cloves= 8
Black Pepper= 12
Ginger Paste=2 tbsp
Garlic Paste= 3 tbsp
Coriander Powder= 2 tbsp
Coconut Powder= 2 tbsp
Curd= 400 gm
FOR THE MASALA:
Cloves= 4
Cinnamon Stick= 2
Star Flower= 1
Black Pepper= 20
Cumin Seeds= 1 tbsp
Royal Cumin Seeds= 1 tbsp
Nutmeg
Green Cardamom= 10
Black Cardamom Seeds= 2
Keora Water
Danedar Chicken Korma Recipe | दानेदार चिकन कोरमा रेसिपी
Authentic Desi Ghee Chicken Korma | देसी घी चिकन कोरमा
लखनवी शादीयों वाला देगी चिकन कोरमा | Chicken Korma Recipe
Chicken Taar Korma | रामपुर की फेमस रेसिपी तार का कोरमा
Latpata Chicken Roast | लटपता चिकन रोस्ट |
Hyderabadi Egg Curry | हैदराबादी अंडा करी
Authentic Mughlai Egg Curry | मुगलई अंडा करी | Mughlai Anda Curry
Kathal Tikka Recipe Video Link:
तंदूरी कटहल टिक्का रेसिपी
Fish Tikka Recipe Video Link:
Raja Rani Kabab | राजा रानी कबाब Recipe Video Link:
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Chicken Shahi Korma.Mughlai Chicken Korma .Degi Korma Recipe in Urdu/Hindi.
Today for you we have special Chicken Korma Recipe. ???? You can subscribe to my channel HERE!
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White Shahi Chicken Korma | चिकन कोरमा | How To make Chicken Korma | Chicken Korma | Chef Ashok
White Shahi Chicken Korma Recipe | चिकन कोरमा | How To make White Chicken Korma | Chicken Korma | Chef Ashok
ingredients:-
.700 gm chicken
2 onion
12-15 cashew
2-3 tbsp curd
salt to taste
1 tsp ginger garlic paste
1 tsp lemon juice
2 tsp green chilli chop
1 tbsp oil
20 gm butter
1 bay leaf
3 green cardamom
2 small cinemon stick
1 javitri
10 black pepper whole
1/4 tsp kasoori methi
1/4 tsp garam masala/korma masala
2 drop keabra water
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Shahi White Mutton Korma Recipe by Cooking with Benazir
Shahi White Mutton Korma Recipe by Cooking with Benazir
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Ingredients for Shahi White Mutton Korma Recipe
3 Tbsp Oil
1 Black Cardamom
2-3 Pc Cinnamon
4-5 Cloves
3 Green Cardamom
1 Sliced Onion
500gms Mutton
2 Tbsp Ginger Garlic Paste
1 Tbsp Crushed Green Chillies
1 Tsp Salt
3-4Tbsp Water
10-12 Cashew Nuts
10-12 Almonds
3 Green Cardamom
1/4th Flower Of Mace
1 Tsp Poppy Seeds
1/2 Cup Curd
2 Tbsp Ghee
1 Bay Leaf
1 Tbsp Dried Fenugreek Leaves
1 Tbsp Water
1 Tsp White Pepper Powder
4-5 Green Chillies
1 Tsp Kewda Water
1/4th Tsp Garam Masala Powder
2Tbsp Fresh Cream
Few Coriander Leaves
Ginger Juliennes for garnishing
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