Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
Pinch of salt
250g icing sugar
1 tbsp cornstarch
300ml whipping cream
1 tbsp sugar
150g strawberries
100g raspberries
Enjoy ♥️
More easy and yummy desserts:
How mochi is traditionally made in Japan ????
Budapest Roll Cake|Ohyoo Cooking
Budapest Roll Cake
▪ Ingredients:
egg yolk 45g
egg white 105g
cake flour 55g
almond powder 20g
sugar 45g
powdered sugar
whipping cream 250g
mascarpone 50g
maple syrup 22g
fruits
▪ Mold size:
28×28cm
▪ Baking:
190°C/374°F 12-15min
▪ How to make:
1. First, separate the eggs and beat the yolks until they are white in color.
2. Beat the egg whites, add the sugar in two or three batches, beat the egg whites until they are firm and have a small hook shape, then pour the egg yolks in and mix well.
3. Mix and sift the powder in advance, add it in stages and mix until there is no dry powder. Put into a laminating bag, you can use a round laminating nozzle, you can also use a laminating bag directly, squeeze on the baking sheet and bake.
4. Remove from the oven and let cool, prepare some fruit, here use grapefruit, kiwi, banana. Fruit is easy to oxidation, need to use as soon as possible.
5. Whip the whipping cream, add the mascarpone and maple syrup, beat the cream until the state of eight minutes.
6. Spread the cream on the cake body, spread the fruit, roll up and refrigerate for two hours.
7. Remove the cake rolls, sprinkle with powdered sugar, and cut and serve.
#rollcake
#budapestcake
#swissroll
#asmr
Trying British food as a non-British - PIE AND MASH
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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Kürtőskalács - Trdlo - Trdelnik
Aprende cómo elaborar en casa estos Kürtőskalács - Trdlo - Trdelnik y cómo rellenarlos.
El kürtőskalács [kourtoesch-kaalatsch] es una especialidad típica de la gastronomía húngara de Transilvania. Fue la panadería de los Szeklers, especializada en eventos como bodas, bautizos... quien creó este pastel tan famoso hoy en día.
Se trata de un dulce elaborado con una masa levada que se enrolla sobre un rodillo de madera para cocerlo sobre ascuas. El exterior se pincela con mantequilla y se recubre con azúcar y canela, mayormente, aunque también pueden espolvorearse con frutos secos. El primer registro conocido que menciona estos pasteles horneados en un asador giratorio sobre cenizas data de la época medieval (alrededor de 1450) y se encuentra en un manuscrito de Heidelberg. La descripción menciona una tira de masa levada que tiene que ser enrollada en forma de espiral alrededor de un cilindro de hornear pincelada con yema de huevo antes de hornear.
Learn how to elaborate at home these Kürtőskalács - Trdlo - Trdelnik and how to fill them.
The kürtőskalács [kourtoesch-kaalatsch] is a typical specialty of the Hungarian gastronomy of Transylvania. It was the Szeklers' bakery, specialized in events such as weddings, baptisms... who created this pastry so famous nowadays.
It is a sweet made with a dough that is rolled up on a wooden roller to bake it on embers. The outside is brushed with butter and covered with sugar and cinnamon, mostly, but can also be sprinkled with nuts. The first known record that mentions these cakes baked on a spit over ashes dates from medieval times (around 1450) and is found in a manuscript from Heidelberg. The description mentions a strip of leavened dough that has to be wound in a spiral shape around a baking cylinder brushed with egg yolk before baking.
Kürtőskalács - Trdlo - Trdelnik (Receta en el blog/Recipe on the blog)
- Enlace abajo / Link below -
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#BakeStreet #Kürtőskalács #Trdelnik
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