How To make Chicken Breasts a La Budapest
5 whole chicken breasts
1/2 cup butter
Salt and freshly ground pepper
to taste 4 green onions and green tops :
chopped
3 cloves garlic sliced
1 cup sour cream
1 teaspoon Worcestershire sauce
2 tablespoons fine dried bread crumbs
1 teaspoon Hungarian paprika
1/2 cup dry white wine
Parsley sprigs :
for garnish
Preheat oven to 375 degrees. Cut each chicken breast in half lengthwise. Remove skin and bones. Pat breasts dry with paper towels. In a large baking dish, melt butter. Arrange breast halves side by side in dish, fleshy side down. Sprinkle with salt and pepper, turn breasts over, and sprinkle other side. Distribute onion and garlic evenly among and beneath breasts. In a small bowl stir together sour cream, Worcestershire sauce, salt, and pepper. Pour over chicken breasts to cover completely. Sprinkle with bread crumbs and paprika Bake chicken 30 minutes. Add half of the wine, pouring it in along edge of dish. Bake chicken another 20 minutes and add the remaining wine, again pouring it along edge of dish. Continue baking chicken until tender (15 to 30 minutes).
How To make Chicken Breasts a La Budapest's Videos
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With the proper technique you can easily cook and prepare this easy recipe. learn how to do it here! with only simple ingredients and for 25 minutes baking time you can enjoy this healthy recipe. The chicken breast alone can be a good source of protein for working out individuals and for some who is watching their diet.
Crispy, Juicy and Tender - The Secrets of the Genuine Wiener Schnitzel | Food Secrets Ep. 4
Schnitzel is eaten all around the world and prepared differently in every locality. But what makes for a genuine Wiener schnitzel? Our series Food Secrets delves into the secrets of the one and only Wiener Schnitzel.
#Schnitzel #FoodSecrets #vienna
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CREDITS
Report: Ruben Kalus
Camera: Mario Hengster
Edit: Cem Mete
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Wolfgang Puck Makes Us His Signature Dishes and Talks Dining Innovation | Taste The Details
Nearly 40 years old, Wolfgang Puck’s Spago has been the restaurant that solidified the Los Angeles fine dining scene. The legendary chef sat down with Reach to talk innovation and restaurant longevity, all while serving up his signature dishes.
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Credits
Producer/Director/DP - Marc Kharrat (instagram.com/marckharrat)
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Second Camera - Karen Capalaran (instagram.com/kdc_creations)
Additional Footage: Eric Denq
Sound Mix - Dylan Agajanian
#WolfgangPuck #Spago #TasteTheDetails
How to Make Chicken Paprikash with Nokedli
Tasty Chicken Paprikash with Nokedli is easy to make by following these easy steps we leaned at Chefparade Cooking School in Budapest
AKA paprikás csirke or paprikáscsirke) or paprika chicken
Healthy Food prep with Tatiana in Budapest
My girlfriend Tatiana (Brazilian/Hungarian) go to the Rackozi Ter Piac (open market) in Budapest. Our goal was to make meals that are:
1) Healthy
2) Inexpensive - each meal came to 800 HUF / 2.40 EURO / 2.60 USD
3) Time-saving during the week
Our meals were packed with super foods. Ingredients are below:
Lentil Soup
- large bag of red lentils (they are the only ones that cook quickly)
- 2 chopped onions
- entire bunch of garlic chopped
- salt to taste
- cumin to taste
- red pepper to taste
Sweet potato salads
- roasted sweet potatoes (olive oil, salt, pepper)
- spinach and rukkola
- goat cheese
- various seeds (sesame, flax, chia)
Chicken and cauliflower
- chicken breast cooked in coconut oil
- roasted cauliflower (olive oil, paprika)
Lentil Quinoa Salad
- black small lentils
- chopped parsley
- lemon juice
- feta cheese
- cooked quinoa
Salsa
- lime juice
- chopped tomatoes
- chopped onion
- koriander / cilantro
- chopped or pressed garlic
Delicious Hungarian Chicken Recipe So Easy! | Chef Jean-Pierre
Hello There Friends, Chicken Paprikash is a recipe that is truly loved by everyone around the world. But be warned, this is NOT a traditional Chicken Paprikash. I love making Chicken Paprikash and I hope you will try my recipe too! Let me know what you think in the comments below. Beware Hungarian Recipe Police.
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