How To make Bubble Up Pizza
3 oz buttermilk biscuits
1 1/2 cups spaghetti sauce
3 cups shredded mozzarella cheese
1 clove garlic
pressed
Optional Toppings: onions mushrooms, olives
Prehart oven to 375oF. Quarter biscuits. Stir in 1 cup sauce and 2 cups cheese. Press garlic clove. Add optional ingredients. Pour in remaining sauce and cheese. Bake 30 minutes or until sides are golden brown. **Note: this recipe fills 9x13. For use in Deep Dish,1/2 recipe.
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How To make Bubble Up Pizza's Videos
Bubble Up Pizza Bake #pizza #familydinner #yum #easyrecipe #food #recipe #pillsbury
Weight Watchers Bubble Up Pizza
188 calories, 5 smart points per serving
Full recipe:
Bubble up-Pizza - Einfach lecker #chefkoch
Bubble up Pizza - Link zum Rezept:
Man nehme: Knack-und-Back-Brötchen aus der Kühltheke und belege sie wie eine Pizza. Schon ist die Bubble up Pizza fertig, um im Ofen schön hochzubacken. Wie es genau funktioniert, zeigt euch die Video-Anleitung von Einfach lecker.
Legt eure rohen Brötchen einfach in eine ofenfeste Pfanne, das Würzen übernehmen die hübsch anzusehenden Salz- und Pfefferstreuer. Anrichten könnt ihr dann auf stylischen Schieferplatten. Auf der nächsten Party seid ihr dann zusammen mit euren Bubble up Pizzen die Stars.
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Super Easy Canned Biscuit Bubble UP Pizza Bake!
Hi Guys! This is a super easy Bubble up pizza bake made with canned biscuits.
You will need:
(Preheat your oven to 350 degrees)
A greased 9x13 Casserole dish
2 cans of Grands Biscuits (I used the Aldi brand)/ cut into 6 pieces each
about 2 cups (more or less) pizza sauce
As much cheese as you like (we used about 2 cups mozzarella)
Any toppings of your choosing
Bake for approx 40 to 50 mins (cover half way thru with foil, this allows the biscuits to cook thru and doesn't let the top get too dark)
Super Easy, always delicious! This is also great to make with salsa instead of sauce, taco meat. and cheddar cheese! Add some sliced jalapenos too!
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2 Ingredient Dough Bubble Up Pizza WW (Weight Watchers) NEW Personal Points Plan | Recipe Makeover
2 Ingredient Dough Bubble Up Pizza WW (Weight Watchers) Recipe Makeover This is a makeover of one of my favorite WW recipes. I changed some things to my original recipe to make it less points and a little bigger serving. It tastes just as good if not better than the original version. It is like pizza in casserole form! Weight Watchers Points & Calories/Macros and additional nutritional information Included.
#2ingredientpizzadough #weightwatchersrecipes #weightwatchersdinnerideas
Ingredients:
One batch of 2 ingredient pizza dough:
1 1/8 cup self rising flour (1/8 cup for kneading)
3/4 cup Nonfat plain Greek yogurt **Zero Point food for me**
One batch (3 cups) of Quick and Easy Homemade Marinara Sauce:
16 oz 93% lean ground turkey
1 1⁄4 cup shredded, part-skim mozzarella cheese
63 gm sliced black ripe olives
8 oz Fresh mushrooms
1 medium bell pepper
1 cup chopped red onion
1 tsp Dried oregano
1 tsp Dried basil
1 tsp Granulated garlic (I typically like to use minced garlic, 2-3 tsp)
Pepper to taste
In a large pan on medium/medium high heat, pepper and cook turkey, onion, mushrooms, and bell pepper until meat is browned and veggies are softened, Cut up dough into small pieces and set aside. Add seasoning and cook for a minute or so. Add marinara sauce and olives and let cook for another couple of minutes. Add the biscuits and stir well. Pour into a 13X9 prepared casserole dish and bake for 25 minutes at 350. Remove from oven and sprinkle cheese on top and bake again for around 10 minutes or until cheese is melted.
Makes 6 servings. WW Points per serving - 9 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 6 SERVING SIZE: 1/6
Amount Per Serving: CALORIES: 341 TOTAL FAT: 12 g SATURATED FAT: 5 g CHOLESTEROL: 71 mg SODIUM: 980 mg CARBOHYDRATES: 32 g FIBER: 4 g SUGAR: 7 g PROTEIN: 28 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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[Kochen&Backen] Bubble Up PIZZA
KLICKE HIER, WENN DEIN MAGEN KNURRT!
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ZUTATEN___
RICHARD´s VARIANTE:
❀ ca. 4 Knack und Back Sonntagsbrötchen
❀ ca. 150ml Tomatensauce
❀ 100g Würfelkäse
❀ Gewürze :D
❀ 1 Ei
❀ Seranoschinken
❀ Salami
❀ Frischläse
❀ Pilze
MEINE VARIANTE:
❀ ca. 4 Knack und Back Sonntagsbrötchen
❀ 200g Hühnerbrust
❀ BBQ Sauce
❀ Mais
❀ Zwiebelringe
❀ 100g Streukäse
HIER NOCHMAL DAS REZEPT VOM ERSTEN VERSUCH!
❀ ca. 8-10 Knack und Back Sonntagsbrötchen
❀ 150-250ml Tomatensauce
❀ 100g Streukäse
❀ Morzarella
❀ getrocknete Tomaten
❀ eingelegte Peperonie
❀ Bacon
❀ 1 Zwiebel
❀ Gewürze :D
ANSONSTEN, packt rauf WAS EUCH GEFÄLLT!
Temperatur: E-Hert/200° Umluft/185°
Backzeit: 35-40min (je nach Ofen)
ANDERE KOCH & BACKVIDEO´s___
Pan Canario [BROT BACKEN]
Carrot Cake MUFFINS
xoxo Rike
Kochen Backen Bubble Up PIZZA Rike TheRike25 cook cooking eat brötchen anders neu lecker schlemmen käse cheese bacon speck morzarella peperonie tomaten tomatos sauce schell einfach simple easy quick fast food onion zwiebel Eating Kitchen taste good Recipe Recipes rezept bubbleup