How To make Brunswick Stew (Soup)
1 tb Bacon fat
1 lg Onion; sliced
1 Chicken; cut in half
1 lb Beef stew meat; in bite-size
1 tb Flour
1 lb Baked ham (leftover)
8 c Cold water
1 tb Salt
Fresh ground black pepper 1/2 ts Dried thyme
1/4 ts Red pepper flakes
1 lg Canned tomatoes
2 md Potatoes; diced
1 c Frozen corn kernels
1 c Frozen lima beans
1 c Frozen okra; sliced
1 c Frozen green beans
1/4 c Fresh parsley; chopped
Recipe by: Someone in Georgia, North Carolina, or Virginia In a large heavy kettle, heat bacon fat and add onions. Saute until lightly browned. Dust beef with 1 tablespoon of flour, add to kettle along with chicken and brown. Add the ham, cold water, salt, black and red pepper, and thyme. Bring to boil then reduce heat and simmer for 2 hours covered, or until meat is tender. Remove meats from stock and strain stock. Skim any excess fat from stock, and return to kettle. Remove chicken from bones, discard skin and cut into bite size pieces. Return meats to kettle adding all remaining ingredients except for okra, beans and parsley. Bring to boil and simmer, covered, for 45 minutes. Add okra and beans and cook for 15 minutes longer. Garnish with fresh parsley.
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How To make Homemade BRUNSWICK STEW
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How to make Brunswick Stew
Brunswick stew made with pulled pork and chicken using the Orion cooker.Sountcarolinastyle
10lbs pulled pork
3lbs of pulled chicken
4lbs of beef (optional)
4 cans of kernel corn
4 cans of cream corn
4 cans of butterbeans
4 large cans of crushed tomatoes
Salt
Pepper
Worcestershire sauce
All to taste
Brunswick Stew
Here is the MOJO version of Brunswick Stew. You can find hundreds of different recipes for Brunswick Stew on the web. Just take a little from each one and make it your own. Use ingredients you like and leave out the ones you don't. Use my Brunswick Stew recipe as a suggestion and grab you a boiling bucket and cook you a Stew that makes you and your bunch happy.
. bacon grease or lubricant of you choosing
. half onion
. red bell pepper
. 4 cloves garlic
. 1 1/2 lb pulled pork
. 1 lb chicken
. 28 oz chopped maters
. 3 c chicken broth
. 3/4 c vinegar based bbq sauce
. 3 T worcestershire
. 3 T MOJO bbq
. 12 oz baby lima beans
. 16 oz corn
. 18 oz potato onion mix
. 1 c water
. s&p to taste
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How to make the best Brunswick stew recipe
Is this stew from Brunswick Georgia or Brunswick Virginia? all I know, its BBQ heaven in a stew. This beauty can be found in most BBQ joints around the south. For my stew I used pork shoulder using the pressure cooker, let me show you how its made.
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Brunswick Stew
Looking for a good soup or stew for cold weather? Brunswick Stew can be an easy to make family favorite! It uses ingredients like pork, chicken, salsa, barbecue sauce, corn, and a few more to make a delicious stew that is great with cornbread or crackers!
Keep following @AtHomewithMrsJoan for more recipes and all things home!
Recipe
Mrs. Joan's BRUNSWICK STEW
1 c. chopped cooked pork (Some people also put cooked beef, I usually don't)
1 c. chopped cooked chicken
2 c. chicken broth
½ c. chopped onion
1 ½ c BBQ Sauce
1 c. corn (Pulsed quickly in food processor if whole kernel corn,
if cream corn, pulse not needed.)
1 jar Salsa
1 can tomato soup (or crushed tomatoes)
1 t. Worcestershire sauce
1 T. Hot Sauce or more to taste
1/4 t. mustard
½ t. lemon juice
Cook all together and simmer on low.
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Shortcut Brunswick Stew, Best Old Fashioned Southern Cooking
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