Brunswick Stew
Looking for a good soup or stew for cold weather? Brunswick Stew can be an easy to make family favorite! It uses ingredients like pork, chicken, salsa, barbecue sauce, corn, and a few more to make a delicious stew that is great with cornbread or crackers!
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Recipe
Mrs. Joan's BRUNSWICK STEW
1 c. chopped cooked pork (Some people also put cooked beef, I usually don't)
1 c. chopped cooked chicken
2 c. chicken broth
½ c. chopped onion
1 ½ c BBQ Sauce
1 c. corn (Pulsed quickly in food processor if whole kernel corn,
if cream corn, pulse not needed.)
1 jar Salsa
1 can tomato soup (or crushed tomatoes)
1 t. Worcestershire sauce
1 T. Hot Sauce or more to taste
1/4 t. mustard
½ t. lemon juice
Cook all together and simmer on low.
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Brunswick Stew Old Family Recipe
Start to finish Brunswick Stew recipe.
Real Brunswick Stew--Large Batch for Canning, Freezing
Calling all Brunswick Stew lovers! This recipe is for you! It's a large batch recipe that makes a delicious meal that can be canned or frozen.
This recipe is a delicious and easy way to enjoy a classic Brunswick Stew without having to make it every night. Just put it all in a jar and you're good to go! This stew is perfect for a cold winter night or a family dinner. Give it a try and see for yourself how delicious and easy it is to make!
xoxo,
Carter
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Here's the recipe. It makes 16 pints or 8 Quarts. Remember that by the time you put the stew in the jars, the potatoes are not yet cooked. If you plan to have some that hasn't been canned, you'll need to cook it for another 30-60 minutes until the potatoes are done.
Carter's Real Brunswick Stew:
4lbs cooked, pulled pork
2lbs cooked, shredded chicken breast (canned is fine)
1 1/2 medium onions, diced
4-5 large cloves garlic, diced
2 jalapenos, diced (seeded or not)
2 medium russet potatoes, peeled, diced, blanched for 3 min and rinsed.
16oz corn, frozen or fresh
1 1/2 pints BBQ sauce
2 quarts chicken stock
28oz can crushed tomatoes
14 oz can diced tomatoes
1T liquid smoke
1/2cup Worcestershire Sauce
8oz tomato paste
1/2 tsp black pepper
2 tsp salt
2 tsp smoked paprika
Saute onions, garlic and jalapenos in a light oil while the potatoes are blanching. Then add all of the ingredients to the stock pot. Bring to boil, reduce to simmer for about 10 min.
Ladle stew into jars, leaving 1 head space. Pressure can pints for 75 min or quarts for 90 minutes at the appropriate pressure for your altitude.
How to make Brunswick Stew with Adams Roadside BBQ
I've had several request on how to make Brunswick Stew. Here is a recipe to get a great tasting stew. Make it your own!
Adams Roadside BBQ
3451 US-70
Goldsboro, NC 27534
(919) 739-3859
Brunswick Stew Recipe
· 2 lbs cooked chicken
· 3 lb. Pork Barbecue, fully cooked.
· 4 lb. Baby Lima Beans
· 4 lb. Corn
· 4 lb. Grean Beans
· 2 lbs medium Potatoes, diced
· 105 oz can Tomatoes Crushed
· 105 oz of water
· 1 cup Texas Pete Hot Sauce or to *desired taste
· 2 cups Ketchup
· 3 teaspoon Black Pepper or to *desired taste
· 2 teaspoon Salt or to *desired taste
· Worcestershire Sauce *optional
· BBQ Sauce *optional
Instructions
Add all ingredients to a large pot and mix well. Bring to a boil and simmer for 2.5 to 3 hours. Stirring frequently. Stock or liquid from vegetables may be added if needed to obtain desired consistency.
Serve warm and Enjoy! Can also me frozen into smaller bags or containers.
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How to Make Brunswick Stew | Stew Recipe | Allrecipes.com
Get the recipe @
Watch how to make a traditional Southern stew. This comforting stew includes ground beef, pork, and chicken, plus tomatoes, cream-style corn, and seasonings.
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Brunswick Stew | Southern Living
This hearty, comforting one-pot dinner traditionally has a base of tomatoes, vegetables, and whatever fresh meat's around. Our version of the recipe gives hungry bellies a double-dose of protein with shredded chicken and smoky barbecued beef brisket. One of the keys to mastering this recipe is allowing the stew enough time to simmer on the stove. The flavors, led by a beef soup base, chili sauce, and garlic, marry beautifully when given 2 hours to cook thoroughly.
Get the recipe:
Ingredients:
2 large onions; 2 garlic cloves; 1 tablespoon vegetable oil; 1 1/2 tablespoons jarred beef soup base; 2 pounds skinned and boned chicken breasts; 1 (28-oz.) can fire-roasted crushed tomatoes; 1 (12-oz.) package frozen white shoepeg or whole kernel corn; 1 (10-oz.) package frozen cream-style corn; 1 (9-oz.) package frozen baby lima beans; 1 (12-oz.) bottle chili sauce; 1 tablespoon brown sugar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon coarsely ground pepper; 1 pound chopped barbecued beef brisket; 1 tablespoon fresh lemon juice; Hot sauce (optional)
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