How To make Brunch Casserole
1 1/2 lb Ground beef
1 Onion;large;finely chopped
2 tb Olive oil or butter
2 Garlic;cloves;minced
1 cn Mushrooms;sliced;drained;4oz
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano;leaf
1/2 pk Spinach;chopped;frozen*
3 tb Flour
6 Eggs;beaten
1/4 c Milk;scalded
1/2 c Cheddar cheese;sharp;grated
*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)
How To make Brunch Casserole's Videos
Breakfast Casserole Recipe - How to make the BEST Breakfast Casserole.
The BEST Breakfast Casserole Recipe - How to make a Breakfast Casserole.
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Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole Ingredients:
2 lb Italian Sausage
1 (30-32oz) bag Frozen Tater Tots
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1-1/2 cups Shredded Cheddar Cheese
1/2 cup Mozzarella Cheese
8 Eggs
2 cups Milk
1 cup Onion, chopped
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Easy Brunch Casserole Recipe
#shorts #brunch #eggs
Ingredients
6 large eggs
¼ cup milk or cream
¼ teaspoon garlic powder
½ teaspoon fine sea salt
¼ teaspoon black pepper
¼ cup red onion, thinly sliced
1 cup diced tomatoes
½ cup part skim ricotta cheese
2 tablespoons fresh basil, small leaves or torn
Directions
1. Preheat the oven to 350 F. Grease and/or line an 8x8-inch baking dish with cooking spray and parchment paper.
2. Whisk the eggs, milk, garlic powder, salt, and pepper together in a medium-sized mixing bowl.
3. Fold in the onion and tomato.
4. Pour the egg mixture into the prepared dish.
5. Dollop on the ricotta tablespoon by tablespoon.
6. Bake for 35 minutes, or until a toothpick inserted in the middle of the casserole comes out clean.
7. Garnish with fresh basil and serve.
Get the full recipe here:
Easy Breakfast Casserole with Kentucky Legend
Brooklyn Maple from Kentucky Legend makes an easy breakfast Casserole during Today in Nashville airing weekdays at 11am on WSMV-TV
BROCCOLI BREAKFAST CASSEROLE | easy, healthy breakfast recipe
Breakfast just got way better with this Broccoli Breakfast Casserole! It’s an easy, healthy breakfast recipe made with eggs, egg whites, seasoned broccoli, and cheese. Perfect for a holiday brunch and also great for meal prep.
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Timestamp:
0:00 Intro
0:35 Getting Started/Prepping Ingredients
2:12 Setting Up A Boiler For Broccoli
2:40 Seasoning The Broccoli
3:04 Prepping The Eggs
3:59 Adding The Ingredients
4:34 Into The Oven
4:50 Storing For Meal-Prep
5:00 Enjoy!
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BROCCOLI BREAKFAST CASSEROLE
5 cups fresh broccoli florets
1 tsp garlic powder
1 tbsp curry powder
12 eggs
12 egg whites or 1 1/2 cups
1/4 cup 2% milk
Salt and pepper to taste
3/4 cup grated part-skim mozzarella
3/4 cup grated sharp cheddar
Instructions
Preheat oven to 375ºF. Spray a glass 9.5x12-inch casserole dish with cooking spray. Cut broccoli into small florets and steam for two minutes or until just tender. Toss broccoli with garlic powder, salt, and curry powder. Set aside.
Combine eggs, egg whites, milk, salt and black pepper in a large bowl and beat with a fork or a whisk until all of the ingredients are well combined.
Layer seasoned broccoli on the bottom of the casserole dish and evenly sprinkle the cheese over the broccoli. Pour the eggs over the broccoli and cheese and use a fork to make sure that the broccoli is evenly distributed throughout the eggs.
Bake for about 30 minutes or until the top is slightly browned and the eggs are cooked through. Enjoy!
NOTES
Storing leftovers. Place any leftover breakfast casserole in an airtight storage container in the refrigerator for up to about 5 days.
To reheat. Pop individual servings in the microwave and cook for 30-second intervals until warm. You can also place the casserole dish in the oven at 350ºF. If using the oven, loosely cover with foil and place the dish on the center rack for 15 to 25 minutes, until warmed through (the larger the serving, the longer the cooking time).
Freezing. Place leftovers in an airtight freezer-safe storage container or a freezer-safe baggie in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating.
NUTRITION
Serving: 1serving | Calories: 125kcal | Carbohydrates: 2g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 246mg | Sodium: 173mg | Potassium: 192mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Calcium: 53mg | Iron: 1.4mg
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#breakfastcasserole #bestbreakfastcasserole #healthybreakfastcasserole