How To make Ham Brunch Casserole
12 sl Day old white bread
1 lb Ham, cubed
2 c Cheddar cheese, shredded
2 c Jack, shredded
12 Eggs
3 c Milk
1/2 t Salt and pepper
Grease a 9x13 inch pan. remove the crusts from the bread and cut into 1/2 inch strips. Line the bottom of the pan with half of the bread slices. Scatter the ham cubes over the bread and top with the cheeses. Top with the remaining bread. In a large bowl combine the eggs, milk, salt, and pepper. Pour over the casserole. Cover and refrigerate overnight. Bake in a 350 oven for 1 hur. Cool the casserole before serving. Source: The Mulberry Inn -----
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Hashbrown Casserole | Quick & Easy Breakfast | Meal Prep
Holiday Ham and Potato Casserole - Great Easter Dinner Idea - Food Wishes
I’m very happy to be sharing this easy and delicious Holiday Ham and Potato Casserole, also know as, “How to feed 8 people with one pound of ham.” That’s right, this is a great way to stretch the budget, but it will also work using thinly sliced leftovers if you do serve a whole ham for the holiday. Enjoy!
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Ham and Cheese Breakfast Casserole
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Breakfast for a crowd has never been easier thanks to this incredibly easy to assemble, make-ahead ham and cheese breakfast casserole that some may call a soufflé or a strata, but we just call delicious.
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Breakfast Casserole
Breakfast casserole with savory pieces of ham, potatoes, bell peppers, and onions –all baked into a deliciously cheesy, egg custard. The ultimate morning recipe!
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✅ INGREDIENTS:
• 2 tablespoons olive oil
• 1 1/2 pounds Yukon gold potatoes
• 1 cup red onion
• 1 tablespoon minced garlic
• 1 cup red bell pepper
• 10 ounces ham
• 1 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup sliced green onions
• 6 ounces sharp cheddar cheese
• 1/4 cup cornstarch
• 2 1/2 cups half-and-half
• 8 large eggs
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Healthy Ham & Cheese Breakfast Casserole Recipe
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This healthier Ham & Cheese Breakfast Casserole has half the fat and 170 fewer calories per serving compared to a traditional version. Perfect for brunch, it's made lighter by using egg whites, spinach, whole-grain bread and nonfat milk.
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Ham Breakfast Casserole
Ham Breakfast Casserole
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Ham Breakfast Casserole
Ingredients
• 24 oz. frozen hash browns -about 8 cups
• 16 oz. cubed ham
• 8 oz. sharp cheddar cheese -shredded
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• ½ bell pepper diced
• ½ onion diced
• 1 Tbsp minced garlic
Instructions
1. Preheat oven to 350 degrees.
2. Saute the bell pepper, onions and garlic until onions are soft
3. Add the frozen hash browns, ham, and cheese to a large bowl.
4. Add the sauted bell peppers, onion and garlic
5. Toss to combine.
6. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
7. In a large bowl, whisk the eggs with the milk, salt, and pepper
8. Pour the egg mixture over the hash brown mixture.
9. Pat everything down with the back of a wooden spoon.
10. Bake for one hour, uncovered.
11. The center should be set and the edges should be golden brown.