How To make Ham Brunch Casserole
12 sl Day old white bread
1 lb Ham, cubed
2 c Cheddar cheese, shredded
2 c Jack, shredded
12 Eggs
3 c Milk
1/2 t Salt and pepper
Grease a 9x13 inch pan. remove the crusts from the bread and cut into 1/2 inch strips. Line the bottom of the pan with half of the bread slices. Scatter the ham cubes over the bread and top with the cheeses. Top with the remaining bread. In a large bowl combine the eggs, milk, salt, and pepper. Pour over the casserole. Cover and refrigerate overnight. Bake in a 350 oven for 1 hur. Cool the casserole before serving. Source: The Mulberry Inn -----
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How to Make a Ham and Hash Brown Casserole | Allrecipes.com
Watch how easy it is to make a rich and cheesy ham and hash brown casserole. It's perfect for breakfast, but will please a crowd for lunch or dinner too. And it makes great leftovers, but it's so tasty, it's unlikely you'll have any.
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EASY Breakfast/Brunch Casserole | Ham Egg Cheese w/Tater Tots #brunch #breakfastcasserole
My family loves this breakfast casserole! It's easy to make and can be prepared ahead of time. I hope your family enjoys it as much as mine!
❤️Dyvonne
Breakfast/Brunch Casserole
4 C. (32 oz) Tater Tots (frozen)
1 C. Grated Colby Jack Cheese (reserve half to melt on top of the casserole)
1 C. Grated Sharp Cheddar Cheese (reserve half to melt on top of the casserole)
2 C. (16 oz) Cut up Cooked Ham or Cooked Breakfast Sausage
1 C. Milk (Whole or 2%)
1/2 C. Sour Cream
8 Large Eggs
1/2 t. Garlic Powder
1/2 t. Onion Powder
1/2 t. Salt
1/4 t. Black Pepper
Optional:
Green Bell Pepper (cut up and sautéed)
1/2 C. Onion (sautéed till soft)
Bake Uncovered @350 degrees 40-50 minutes or until set and sides and top are golden brown. Add remaining 1 C. of cheese on top of casserole. Return to turned off oven and let cheese melt (about 5 minutes).
Enjoy!!
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Ham & Cheese Breakfast Casserole
HAM AND CHEESE BREAKFAST CASSEROLE is our favorite make ahead breakfast for any special occasion. This easy breakfast casserole with ham, cheese, bread, eggs, herbs, and more is just so delicious! This cheesy ham and egg casserole is sure to please everyone and it’s just so easy to make!
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
4 cups day-old, challah or brioche bread, cut into 1-inch cubes.
2 tablespoons olive oil
1 tablespoon unsalted butter
1 medium sweet yellow onion peeled and diced
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon granulated sugar
½ lb. thinly-sliced good deli ham roughly cut
6 large eggs
1½ cups milk or half ‘n half
½ teaspoon dry mustard
¼ teaspoon grated nutmeg
2 teaspoons fresh thyme leaves minced
Salt & Pepper to taste
1 cup shredded Gruyere or Swiss cheese
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INSTRUCTIONS
Spray an 8-inch baking dish (1½-2 qt) with non-stick cooking spray.
Spread the cubed bread in the bottom of the dish.
Heat oil and butter in a large skillet over medium-low heat. Add diced onion, salt, black pepper and sugar. Sauté until onions are lightly caramelized, approximately 10 minutes. Be careful not to burn the onion.
In a medium bowl, whisk together the eggs, half and half, dry mustard, nutmeg, thyme, salt and pepper.
Spread the ham over the bread cubes, then spread the onion mixture on top of the ham. Layer on the Gruyere or Swiss cheese then pour the egg mixture over the cheese.
Press down gently on the top to ensure all bread cubes get soaked with the egg mixture. Cover and refrigerate overnight.
Before baking, warm the casserole on the counter for 15 minutes and preheat the oven to 350 degrees F.
Bake, uncovered, 40-50 minutes or until center is set and edges are bubbly and top begins to brown. A knife inserted in the center should come out clean.
If casserole is browning too soon, loosely cover it with foil near the end of the cooking time.
The casserole is delicious served any meal.
Enjoy!
FULL RECIPE:
Breakfast Casserole - Biscuits Bacon Sausage | Southern Sassy Mama
Biscuits Bacon Sausage and more! This Breakfast Casserole is SO easy and DELICIOUS - your family will be asking for more! 350 degrees Fahrenheit for about 30-35 minutes and breakfast is served. (I made this one for our supper/dinner) You can make this one and fridge it overnight then pop it in the oven the next morning if you prefer. Simple recipe and is so delicious you will want to save this one! CLICK Show More to see the entire description.
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Breakfast Casserole
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
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???????????? BREAKFAST CASSEROLE
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F or 177 C uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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Healthy Ham & Cheese Breakfast Casserole Recipe
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This healthier Ham & Cheese Breakfast Casserole has half the fat and 170 fewer calories per serving compared to a traditional version. Perfect for brunch, it's made lighter by using egg whites, spinach, whole-grain bread and nonfat milk.
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