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How To make Brownie Bottom Cheesecake
IRWIN E.SOLOMON JJGF65A:
PHILLY.INQUIRER:
FOR THE brOWNIE BOTTOM:
8 tb Butter or margarine,1 stick
4 Squares (1 oz.each)
Unsweetened baking chocolate 1 1/2 c Sugar
2 Eggs
1/4 c Milk
1 ts Vanilla
1 c Flour
1/2 ts Salt
FOR THE TOPPING:
3 pk Cream cheese,softened 8 oz.
Each 3/4 c Sugar
1 ts Vanilla
3 Eggs
1/2 c Sour cream
Heat oven to 325 deg. Lightly grease and flour a 9" springform pan.Set aside. Prepare the cake: Melt butter and chocolate in 3 qt. heavy saucepan over low heat,stirring constantly; remove from heat and cool mixture to lukewarm. Add sugar and eggs,one at a time,mixing well after each addition.Blend in milk and vanilla.Stir in combined flour and salt,mixing just until blended. Spoon into prepared springform pan,spreading evenly.Bake 25 minutes. Remove cake from oven while you prepare the topping. Prepare the topping: Beat cream cheese and vanilla at medium speed with electric mixer until well blended.Add eggs,one at a time,mixing well after each addition.Blend in the sour cream;pour over brownie bottom (filling will almost come to top of pan).Bake 55 to 60 minutes or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake;cool before removing rim of pan.Refrigerate 4 hours or overnight.Let cake stand 30 minutes at room temperature before serving.Makes 12 servings...
How To make Brownie Bottom Cheesecake's Videos
Brownie Bottom Vanilla Cheesecake / Cheesecake Recipe
Brownie Bottom Vanilla Cheesecake / Cheesecake Recipe
Brownies & Vanilla Cheesecake together makes for a very satisfying dessert, then top it off with a sour cherry topping don’t get any better than this.
Hope you enjoy and thanks for watching ❤️
You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.
9 inch springform pan
Brownie:
2 large eggs at room temperature
3/4 cup granulated sugar
6tbsp melted unsalted butter
1tsp vanilla extract
1/2cup all-purpose flour
1/4cup Dutch processed cocoa powder
1/4tsp baking powder
1/4tsp salt
Bake in pre-heated 350F oven for 15 min
Vanilla Cheesecake:
500g cream cheese at room temperature
1/2 cup granulated sugar
3 large eggs at room temperature
1/4cup sour cream at room temperature
1tsp vanilla extract
Bake at 325F for 30-40 minutes . Turn off the oven and leave the door ajar. Let the cake cool in the oven for 1 hour.
Sour cherry filling:
3 cups frozen sour cherries
1tbsp fresh lemon juice
1/2cup granulated sugar
1tbsp corn starch
1/4 cup cold water
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Recipe of the Day: Chocolate Brownie Bottom Cheesecake | Food Network
Two beloved desserts combine to create one showstopper of a sweet.
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Brownie Bottom Cheesecake
Recipe courtesy of Food Network Kitchen
Total: 12 hr 20 min
Active: 2 hr 15 min
Yield: 8 servings
Level: Easy
Ingredients
Brownies:
Nonstick baking spray
3/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoons fine salt
1 stick (8 tablespoons) unsalted butter
2 ounces semisweet or bittersweet chocolate, chopped
1 cup sugar
2 large eggs, slightly beaten
Cheesecake:
16 ounces cream cheese, at room temperature
2/3 cup sugar
2/3 cup sour cream
3 large eggs, slightly beaten
1 teaspoon vanilla extract
Chocolate syrup, for garnish
Whipped cream, for garnish
Directions
Special equipment: a 10-inch springform pan
For the brownies: Preheat the oven to 350 degrees F. Spray a 10-inch springform pan with nonstick baking spray.
Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently, until completely melted, then let cool for 10 minutes. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour brownie batter into the prepared pan and tap the pan gently to ensure the batter is even. Bake until the top is set and the edges start to pull away from the sides of the pan, about 30 minutes. Remove from the oven and let cool completely on a baking rack.
For the cheesecake: Meanwhile, beat the cream cheese with an electric mixer until smooth. Add the sugar and beat until light and fluffy, about 2 minutes. Add the sour cream and mix until just incorporated. Stir in the eggs and vanilla extract by hand, one by one, taking care not to overmix or your cheesecake will turn into a souffle.
Wrap the bottom of the pan and up the sides with foil and place in a roasting pan. Pour the cheesecake batter on top of the brownie layer and spread it evenly on top. Fill the roasting pan with water until it reaches halfway up the side of the springform pan. Bake until the center is jiggly but the surface is set, about 1 hour. Turn off the oven and leave the cheesecake inside for 30 minutes.
Remove the cheesecake from the oven and run a sharp knife around the edges of the cake to release from the pan. Let rest on a baking rack until completely cool. Cover and refrigerate for 8 hours or up to overnight before serving.
Slice and garnish each slice with chocolate syrup and whipped cream.
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Recipe of the Day: Chocolate Brownie Bottom Cheesecake | Food Network
Easy Chocolate Chip Brownie Cheesecake
Chocolate Fudge Brownie Cheesecake
Here is what you'll need!
CHOCOLATE FUDGE BROWNIE CHEESECAKE
Servings: 10-12
INGREDIENTS
Cheesecake
1 box brownie mix, prepared according to package instructions
24 ounces cream cheese, softened
¾ cup sugar
3 eggs, beaten
2 teaspoons vanilla extract
Ganache
1 pound semi-sweet chocolate chips
2 cups heavy cream
PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes.
3. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
4. Remove brownies and lower oven temperature to 325˚F/165˚C.
5. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
6. Remove cheesecake and refrigerate for 4 hours, or overnight.
7. Heat or microwave whipping cream to just before boiling and pour over chocolate chips.
8. Stir continuously until the chocolate is melted and smooth.
9. Allow the ganache to sit for 10-15 minutes.
10. Transfer cheesecake to a baking pan with a wire rack.
11. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
12. Allow ganache to cool and set for 30 minutes.
13. Enjoy!
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How To Make Chocolate Fudge Brownie Cheesecake with Alix • Tasty
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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