How To make Black Bottom Cups
KIM ROMERO KKPX21B:
2 pk (3 oz.)cream cheese, soft
1/3 c Sugar
1 Egg
1 c Semi-sweet chocolate chips
1 1/2 c Pillsbury All-purpose flour
1 c Sugar
1/4 c Unsweetened cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/3 c Oil
1 tb Vinegar
1 ts Vanilla
1/2 c Almonds, chopped,if desired
2 tb Sugar, if desired
Heat oven to 350~F. Line muffin cups with paper baking cups. In small bowl, combine cream cheese, 1/3 cup sugar and egg; mix well. Stir in chocolate chips; set aside. In large bowl, combine flour, 1 cup sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla;beat 2 minutes at medium speed. Fill prepared muffin cups 1/2 full. Top each with tablespoonful of cream cheese mixture. Combine almonds and 2 tablespoons sugar; sprinkle evenly over cream cheese mixture. Bake for 20-30 minutes or until cream cheese mixture is light brown. Cool 15 minutes; remove from pans. Cool completely. Refrigerate leftovers. Source: Pillsbury More Lovin' From The Oven Cookbook -----
How To make Black Bottom Cups's Videos
Black Bottom Cupcakes
Chocolate cup cakes. Filled with cream cheese, shreaded coconut, and chocolate chips. A fun recipe for any time. The coconut will toast as they bake, but the chocolate chips wont completly melt. This creates a creamy, toasted, chocolate chunk taste as you bite in. Hope you enjoy.
How to Make Black Bottom Cupcakes! (AKA Black Bottoms - Easy Recipe) l Lucy Bakes Ep. 2
Hi guys! It's Lucy! Today, I'm making Black Bottom Cupcakes (AKA Black Bottoms)! This recipe has been in our family for 40 years! Please like this video and subsribe! Also, press the notification bell so you get notified when my videos get posted! Thanks! Enjoy!
EASY BLACK BOTTOM CUPCAKE
Hi friends!
For our episode for this week, we warmly give you all our black bottom cupcake recipe! Two different mixtures combined together to make this creamy and decadent cupcake! We even made another batch of it! ???? We hope you guys will give this a try, it’s all worth it!
INGREDIENTS:
CREAM CHEESE MIXTURE
8oz softened cream cheese
1/3 cup of granulated sugar
1 large egg room temperature
1 tsp vanilla extract
PROCEDURE:
Cream the cream cheese and the sugar together until combined. Add egg and vanilla and mix for about 1 minute. Transfer mixture into another bowl or container, cover it with cling wrap or a lid and put it in the fridge until it will be used.
*You can use your stand mixer or hand held electric mixers or a wire whisk. ????????
TIP: DO NOT OVER-MIX, IT WILL MAKE THE MIXTURE THINNER. We don’t want thin cream cheese mixture.
CHOCOLATE SPONGE
1 1/2 cups of All- Purpose Flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 cup warm water
1/3 cup of flavorless oil (you can use either Canola, Vegetable or Corn)
1 tablespoon lemon juice
1 teaspoon vanilla
PROCEDURE:
1. Preheat oven to 350F or 180C.
2. Mix all wet ingredients. (Warm water, oil, lemon juice, vanilla) then add the sugar and mix for 30 seconds.
3. Combine Baking soda, baking powder, salt into the flour.
4. Add the dry ingredients into the wet mixture and mix until combine.
5. Lastly, stir in cocoa powder and mix until fully combined.
6. Scoop the two batters into your cupcake pans. Do the chocolate mixture first, then add the cream cheese mixture in the middle. Make sure not to overfill the liners.
7. Bake for 22 mins and let it cool down completely. Best served when it’s chilled. ????????
BAKING TIP: The chocolate batter is thin and that’s perfect. Don’t panic!
How easy is that?? We hope you’ll love this recipe just like we do! Give this a try!!
Please sprinkle us with some of your love by hitting LIKE, SUBSCRIBE AND hit that NOTIFICATION BELL ????!
THANK YOU AND ENJOY!!
#ALOfourLOVE #Episode5 #EasyCupcake #BlackBottom #easybaking #BakingMadeEasy #BakingTuesday #easytreats #easydessert #dessert
BLACK BOTTOM CUPCAKES with Cream Cheese Filling
Black Bottomed Cupcakes
Preheat your oven to 340 degrees F.
Make the cream cheese filling by combining and then beating the following ingredients:
8 oz cream cheese
1/3 cup white sugar
1 large egg
¼ tsp vanilla
1 cup of chocolate chips
Refrigerate while you make the cake part of the cupcake
Mix the following dry ingredients together in a bowl:
1 ½ cups of flour
1 cup white sugar
1/3 cup cocoa powder
1 tsp baking soda
½ tsp salt
Mix the wet ingredients together in another bowl:
1 cup of milk
½ cup oil
1 TBSP vinegar
1 tsp vanilla
Mix the wet ingredients into the dry and mix well. Line muffin tins with paper liners and fill the liners half full of the cake batter and then add one tablespoon of cream cheese filling to the center of each cupcake. Don’t press it down or try to arrange it jus a dollop in the middle.
Cook in a 350 degree oven for 18 to 22 minutes or until a toothpick inserted in the middle comes out without any uncooked batter on it. Cool completely in the muffin tins before removing them. These freeze really well.
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Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
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Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
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Black Bottom Cupcakes Recipe
Cupcake
• 2 cups Sugar
• 3 cups Flour
• ½ cup Cocoa
• 2 tsp. Baking Soda
• 1 tsp. Salt
• 2 cups Water
• 1 cup Vegetable Oil
• 2 tbsp. Vinegar
• 2 tsp Vanilla
Topping
• 1-8 oz. Cream Cheese
• 1 Egg, slightly beaten
• 1/3 cup Sugar
• Pinch of Salt
• 1-6 oz. Chocolate Chips
Black Bottom Cupcakes | BlueBell Bake
Hello to all of you beautiful bakers! With Father's Day right around the corner, I thought this month's recipe video would be my dad's favorite dessert: Black Bottom Cupcakes! Devil's Food Cake with a chocolate chip cream cheese filling; you can't beat that! I hope you enjoy making these, and if you do make them, go ahead and share it with me on social media:
TikTok: bluebell.bake
Instagram: bluebell.bake
Recipe:
#baking #cupcakes #recipe