10 Minutes Easy Breakfast Recipe With Bread
#breakfastrecipes #SoojiRecipes
INGREDIENTS :
Bread slices - 3
Sooji - 1/2 cup
Water - add gardually
Onion - 1
Green chilli - 1
Tomato
Coriander leaves
Salt to taste
Red chilli powder - 1/2 tsp
Baking soda - 1/2 tsp
#CristiesKitchen
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Od Yishama - E's Jammy Jams
Homemade Bread, Simple Easy Steps. Buttery Soft & Delicious!
This bread recipe is buttery, super soft and absolutely tasty!
Ingredients
4 cups (all purpose flour or baking flour)
2 tablespoons cooking oil
2 tablespoons sugar
1-2 tablespoons butter
1 teaspoon salt
2 tablespoons instant yeast (1 pack, 11grams)
1 cup warm water
1/2 cup milk ( milk of your choice) optional
To your mixing container, add 1 cup warm water, 1/2 cup milk, 2 tbsp instant yeast, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tsp salt. Give that a mix.
Add flour gradually, 1 cup at a time, mixing mixture with a spoon until you have a sticky dough ball.
Now start kneading with your hands, knead for about 3 minutes, then add butter in, knead for another 2 minutes
If at anytime the dough becomes too sticky, dust some flour on and continue kneading until dough is soft and smooth.
Cover with plastic wrap for about 30 minutes or until dough rise, double in size
Dust a clean surface and place dough, cut in half and shape dough to the size of your baking container.
Place dough in grease baking container, cover with plastic wrap and allow to rise, double in size.
To a preheated oven at 350 degrees Fahrenheit bake bread for 30- 40 minutes.
Remove from oven and glazed with melted butter.
Remove from baking container to prevent sogginess
Allow to cool and serve
Enjoy!!!
The Healthiest Bread Recipe In The World - SO Easy!
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Hi! Welcome to my Healthy Hunnies family.
My name is Healthy Emmie. I’ve been featured in Forbes, HuffPost, PopSugar, and more as the go-to nutritionist for plant-based weight loss. I’ve personally coached thousands of people. Combining the teachings of Dr. John McDougall’s Starch Solution, Dr. Joel Furhman’s Nutritarian Eat To Live Diet, Dr. Alan Goldhamer, Dr. Doug Lisle, Dr. Caldwell Esselstyn, T. Colin Campbell, Dr. Neal Barnard, Dr. Dean Ornish, Dr. Michael Greger and more… I’ve trademarked my Slim on Starch® system for weight loss and weight maintenance. I’ve received my certificate through the Institute of Integrative Nutrition which qualifies me to coach individuals. Each client in my Slim on Starch program works with me, as well as my carefully selected team of nutrition coaches who are registered dietitians in their personal practices. Each client also works with a carefully selected team of mindset coaches, whose personal practices stretch from therapists, trauma specialists, addiction specialists, psychologists, health coaches, doctors, personal trainers, and more. If you’re interested in working with me and my team, please visit I look forward to helping you change your life. You deserve health and happiness.
0:00 Ingredients
2:51 Form the loaf
3:52 Bake in the oven
4:32 Cool down and slice
5:14 Does bread make you fat?
#BreadRecipe #HealthyBreadRecipe #HealthyEmmie #bread
What is the healthiest bread recipe? In this video, I'm going to be sharing with you my homemade bread recipe with only two ingredients. Homemade bread is one of my favorite foods of all time. Also, I've decided to settle the debate about whether or not bread makes you fat and tell you why I eat it. If you're looking for an easy, healthy bread recipe, try this one!
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EASY 2-Ingredient Naan Recipe | The Best Homemade Garlic Naan Recipe
Hello everyone! Welcome to my channel! Naan is the perfect accompaniment to any curry! Here's my easy recipe!
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Ingredients
For the naan dough:
2 1/2 cups self rising flour
** to make your own self-rising flour, take 2 cups of all-purpose flour and add 1 teaspoon of baking powder (2:1 ratio)
1 1/2 cups + 2 tsp yogurt
Pinch of salt (optional)
For garlic butter:
3 tbsp butter, melted
1 clove garlic, finely chopped
1 tsp cilantro, finely chopped
Pinch of salt
Method:
- In a large bowl, mix the flour and yogurt together. Knead the dough till it forms a soft ball. Let rest for 5-10 mins.
- Divide the dough into 6 balls.
- Using a rolling pin, roll out the dough balls on a clean kitchen counter surface with flour sprinkled over it. This dough will make 6 naans. See video for how I rolled them out.
- Heat some oil in a nonstick pan (or flat griddle). Cook the naan on one side, once bubbles form, it is time to turn and cook on the other side till you see golden brown color on them.
- Remove from pan and serve plain as is.
- Mix the cilantro and garlic into the melted butter to make the garlic butter. Brush lightly on the naan if you want to make garlic naan.
- Serve hot with your favorite curry dish!
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Some of the above links may be affiliate links, which means if you shop via that link at no additional cost to you, I will make a small commission on the item. I will never recommend or promote an item/product that I don't personally love or use myself.
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One Love,
Fariyal
1 Dough 3 Loaves 2.0 (I Made My Best Bread Recipe Even Easier)
1 Dough 3 Loaves version 1 was a great recipe, but a lot of you had trouble with it. This update makes it even easier to achieve 3 great loaves! Thanks to MANSCAPED for sponsoring today’s video! Get 20% OFF + Free International Shipping + 2 Free Gifts with my code “BRIANL” at
FULL RECIPE & INSTRUCTIONS @ :
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DOUGH INGREDIENTS
250 grams (1c) of warm water (approx 86F/30C)
2 grams (2/3 tsp) of instant yeast
300 grams of ripe poolish (see instructions below)
12 grams (2 1/2tsp) of salt
400 grams (3 1/3c) of bread flour
50 (1/2c) grams of whole wheat flour
POOLISH INGREDIENTS:
150 grams of room temperature water
Tiny pinch of yeast (about 30-50 granules)
150 grams of bread flour
CHAPTERS:
0:00 Intro and mixing the dough
3:03 Strength building
5:05 Loaf 1, the easiest “good” loaf
6:49 Staying clean cut (ad)
7:56 Loaf 2, the easiest “better” loaf
10:32 Loaf 3, the easiest “best” loaf
#1dough3loaves #beginnerbread #breadrecipe
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How to make Homemade Whole Wheat Bread - EASY Recipe
Easy whole wheat Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are fantastic. If you are new to bread baking or want to give it a try, this is the recipe for you. I don't buy bread any more when it's this fast & easy to make my own I 'm sure you will do the same after trying this recipe :)
ingredients for making 1 loaf of whole wheat bread:
1 1/2 cups flour ( bread flour or all purpose both work)
1 cup whole wheat flour
1 1/4 cup water
2 Teaspoons instant yeast
2 Tablespoons honey
1 1/2 teaspoons salt
2 Tablespoons oil
Bake at 350 F for 35 to 40 minutes
I hope you enjoy this video, and Happy Baking!
thanks for watching!
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