How To make Brown Bag Burritos

Making CHIPOTLE CHICKEN Burritos & Bowls but VEGAN & BETTER!

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0:00 Intro
0:21 Veggie Prep
0:33 Beans
1:40 Cilantro Lime Rice
2:15 Vegan Chick'n
4:10 Vegan Sour Cream
5:10 Pico de Gallo
5:37 Corn Salsa
6:13 Guacamole
6:31 Salsa / Spicy Mayo
7:00 Assemble and Eat!

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Chipotle Sweet Potato Burritos

These healthy vegetarian sweet potato burritos are sweet, salt, and a little smokey.

PRINTABLE RECIPE: ????️ ????️


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✅Ingredients

• 2 medium-sized sweet potatoes, peeled and cubed
• 2 teaspoons ground cumin, divided
• 1 teaspoon chili powder
• 2 tablespoons olive oil, divided
• 1 white onion, diced
• 2 cloves garlic, crushed
• 1 can (2 cups) black beans, drained and rinsed
• 2 chipotle peppers in adobo sauce, minced
• 2 avocados, peeled pitted and diced
• 8 (10-inch) flour tortillas
• 2 cups shredded mozzarella cheese


✅Instructions

02:43 - How to keep avocados from turning brown

1️⃣ 00:14 - Preheat oven to 425 degrees. Lightly grease a baking sheet.

2️⃣ 00:20 - Place cubed sweet potatoes in a resealable plastic bag. Dust with 1 tsp cumin, and chili powder. Pour in 1 tablespoon olive oil and seal the bag. Give the bag some good shaking so that all of the sweet potato cubes get coated with spices. Spread sweet potatoes out on the prepared baking sheet and cook in the preheated oven for about 30 minutes, until sweet potatoes are soft. Keep the oven on.

3️⃣ 01:32 - Meanwhile, in a skillet over medium-high heat, saute the onion in the remaining 1 tablespoon olive oil for about 5 minutes, until soft. Add in the minced garlic, chipotle peppers, and remaining 1 teaspoon cumin and saute for about another minute to release the flavors. Remove from heat and stir in the black beans and set aside.

4️⃣ 02:24 - Assemble your burritos by first putting on a scoop of sweet potatoes down the center, then a nice helping of the beans, some avocado, then a fistful of cheese. Fold burrito style. Place the assembled burritos on another baking sheet.

5️⃣ 03:40 - Bake in the preheated oven for about 10 to 15 minutes, until cheese is melted. Serve hot with sour cream or guacamole.


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Roasted Chicken and Guacamole Burrito

Healthy Brown Bag Lunch Ideas

California Style Burritos | Basics with Babish

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Beef & Bean Burritos | Dehydrated Backpacking Recipe

Another one of my Go-To meals that I usually enjoy on every extended adventure.

#diy #camping #food

Make-Ahead Freezer Friendly Breakfast Burritos

Easy Freezer Burritos ???? Are you looking for a convenient protein-rich portable breakfast? These easy make-ahead breakfast burritos are freezer friendly and taste amazing.

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#freezerburrito #breakfast #breakfastburrito

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