How To make Brown Bag Burritos
1 pound lean ground beef
1 refried beans --
How To make Brown Bag Burritos's Videos
I Made Freezer-Friendly Breakfast Burritos • Tasty
Kiano makes frozen breakfast burritos from scratch!
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BREAKFAST BURRITO MEAL PREP | Freezer Burritos For The Whole Month! | Jordan Cornwell
Today I am bringing you with me while I meal prep breakfast burritos for my husband! I like to make enough for the whole month, when time allows, and then store them in the freezer.
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Budget Friendly Freezer Breakfast Burritos: A Complete How-To & Cost Breakdown | Monthly Meal Prep
This is the first of an installment of videos outlining our favorite homemade DIY convenience foods for the freezer. This video outlines the insane savings from making 1 meal for 1 person instead of buying it from the cafeteria. This took us under 2 hours for a huge savings!!
???? Great tips from AWESOME Viewers!
✅ Adystwins113 - To avoid freezer burn place a sheet of foil on each side of the burritos (which can be reused) before placing them placing in bags. FOIL keeps everything from freezer burn. My butcher told me this tip years ago.
✅tziporah97 - Air fryers are great and do not require any time to flip. Everything comes out crispy with no oil.
Is it the healthiest? No. Is it the tastiest? Probably not, but these are great to have in our arsenal and keep my husband from buying breakfast each morning! Customize these to your own dietary preferences and restrictions. The technique will work for many, many ingredients.
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I'm a full-time working mom of 1 trying to balance it all one day at a time. Follow me in my journey toward a better, fuller, simpler life.
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Stock Your Freezer Breakfast: Sausage, Egg and Cheese Breakfast Burritos
You need a one-handed breakfast so you can pack lunches, navigate the car rider line and get to work like you have it all together and these sausage, egg and cheese breakfast burritos are it! I even threw in some hash browns so this freezer meal has it ALL!
Store bought versions may be convenient but the bonus ingredients you'll get with them are worth skipping. Make a week's worth of these breakfast burritos in about 20 minutes then freeze them and microwave on your way out the door.
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Recipe:
7 10-inch flour, corn or gluten free tortillas of your choice.
2 teaspoons avocado oil
2 cups shredded hash browns, thawed (store bought if the ingredients are clean)
Pinch Celtic sea salt and pepper
1/2 pound breakfast sausage of your choice (nitrate and nitrite free if possible)
5 whole eggs
1/3 cup salsa (preservative free)
1 tablespoon butter
pinch of salt and pepper
2 cups shredded cheddar cheese (shred your own)
Heat a skillet on high, add the avocado oil and hash browns. Season with salt and pepper and fry until golden on one side without moving them. About 7 or so minutes. Flip and cook a couple minutes more then transfer to a bowl.
In the same skillet add the sausage and cook, breaking it up as you go until no longer pink. Add to the hash browns.
In a medium bowl beat the eggs with the salsa and a pinch of salt and pepper. Set aside.
In the same skillet or a different one, melt the butter and add the eggs. Cook over medium heat until the eggs are scrambled to your preference.
To assemble:
Add a tablespoon of cheese to the center of a tortilla.
Lay a couple of tablespoons of the hash brown and sausage mixture on your cheese remembering to leave a border so you can roll them up.
Add a big spoonful of eggs and roll starting from the end closest to you. Tuck in the sides, and roll all the way up. Wrap in paper towels for freezing.
To freeze: Wrap each burrito in a paper towel and tuck into an air tight container or zip top bag. Freeze for up to 2 months.
To heat: Place one burrito in its paper towel in the microwave. Use the defrost setting and heat for 1 minute. Turn the burrito over and heat on regular power about 1 minute and allow to sit in the microwave 1 additional minute before enjoying.
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Camping Breakfast Burritos | EASY Make Ahead and Freeze
Camping Breakfast Burritos | EASY Make Ahead and Freeze ???? FREE recipes delivered directly to your inbox:
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Camping burritos are such an easy camping breakfast and this video from The Spicy Apron shows you exactly how to make ahead breakfast burritos for camping. This is one of our favorite camping breakfast food recipes and freezing burritos for camping makes for a quick and easy camping breakfast. So if you're looking for great camping breakfast ideas, this should be top on your list. Enjoying a camping breakfast is one of the best parts of camping and these burritos are one of the best camping breakfast recipes.
Easy to make and easy to freeze!
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Best Beef Wet Burritos with My 5 Star Enchilada Sauce / Step by Step ❤️
These EASY BEEF WET BURRITOS will be one of the best you’ll ever have. The combination of these tacos with my 5 Star Enchilada Sauce is just out of this world delicious. I used Rib eye steak as a filler because it’s so tender and delicious, but you can use your favorite cut of beef. Once you get all your ingredients together everything just moves so smoothly, you can add, replace or minus any ingredient in this recipe to make it just right for you and your family. I hope you give this recipe a try.❤️
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INGREDIENTS——————————————-
1 1/2 lbs Ribeye steak ( small pieces)
1/2 C. Chopped onions
1/2 C. Diced Orange Bell pepper
Salt as needed
Pepper as needed
1 1/2 Tbsp oil
ENCHILADA SAUCE————————————-
2 Tbsp butter
1 Tbsp Cooking oil
3 Tbsp All Purpose Flour
1 1/2 Tbsp Chili Powder
2 tsp Paprika
2 tsp Garlic powder
1 tsp Onion Powder
1 tsp ground Cumin
3 C. Chicken Broth
1/2 tsp Mexican oregano
2 tsp Tomato paste
1/2 tsp Granulated Sugar
1 1/2 tsp Chicken Bouillon (correction)
EXTRAS——————————————
Refried beans
Mexican rice
Guacamole
Sour Cream
Shredded lettuce
Tomato slices
PICO DE GALLO
Freshly grated American cheese
DISCLAMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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