Easy Fire Roasted Tomatoes
Fire roasted tomatoes add smoky flavor to anything you make with them. Make this easy recipe; it's the perfect replacement for canned tomatoes!
=========================================
CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
2 lbs Roma tomatoes, sliced lengthwise
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
Optional Flavor Adds
Italian Style
20 fresh rosemary sprigs
20 garlic cloves
Mexican Style
1 tbsp Mexican oregano
1 tsp chili powder
Instructions
Preheat oven to 450°F or set grill to High (450°F).
Rinse and slice each tomato lengthwise. Place on wire rack in rimmed baking pan. Drizzle with olive oil, salt and pepper. I typically add some water to the pan to avoid any smoking or do it on the grill.
Oven Method: Roast for 40-45 minutes or until tomatoes are charred. Remove from oven and let cool.
Grill Method: Oil grill basket, grill pan or use wire rack in rimmed baking pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size).
Store room temp roasted tomatoes in jar with olive oil to cover tomatoes and seal. Keep refrigerated.
OPTIONAL FLAVOR ADDS
Italian Style: arrange rosemary and garlic cloves on wire rack in rimmed baking pan. Lay the sliced tomatoes on top and sprinkle with salt and pepper. Cook per method choice above.
Mexican Style: sprinkle tomatoes with oregano and chili powder. Cook per method choice above.
CANNING
Allow tomatoes to cool. Optionally remove skin and chop if preferred.
Clean the jars and lids with hot soapy water. Fill a large stockpot with enough water to cover your jars by 1-2 inches. Place your rack on the bottom of the pot and transfer to stovetop. Turn heat to medium and place your jars in the pot to keep them hot until ready to fill.
Carefully remove jars from hot water, shaking off excess water. Add two tablespoons of bottled lemon juice or 1/2 teaspoon of citric acid to each empty quart jar. For pint jars, use one tablespoon bottled lemon juice or 1/4 teaspoon citric acid.
Pour roasted tomatoes into hot jars, leaving 1/2-inch headspace. Press tomatoes down to fill tightly. Remove any air bubbles. Wipe rims of jars with a paper towel dampened with white vinegar to remove any spill residue. Place a lid on the jar and screw a ring on until finger-tight.
Using the jar tongs, put the jars in the canner and keep them covered with at least 1 inch of water, keeping the water boiling. Process the jars in boiling water for 45 minutes, adjusting for altitudes (see below).
Remove the jars with the jar lifter and set the jars on a towel or cooling rack to cool. After coming to room temperature, make sure they are sealed by checking the center indentation is there (or you heard it pop while cooling), or there is a high-pitched ringing sound when the lid is tapped with a metal spoon.
Store unopened jars in a cool, dark place for up to 1 year or keep opened jars in the refrigerator for up to 4 months.
Notes
1. Cherry and Teardrop tomatoes work well, too.
2. You can use bottled lemon juice instead of vinegar for this recipe if canning in the same amount. Fresh lemon or fresh lime juice is not pH standardized and, therefore cannot be used in this recipe, but bottled lemon is safe.
3. This recipe is enough to puree and be able to substitute a 28 ounce can for any recipe.
Boiling-water bath: pints – 40 minutes; quarts – 45 minutes.
Dial-gauge pressure canner: pints or quarts – 15 minutes at 11 PSI or 20 minutes at 6 PSI.
Weight-gauge pressure canner: pints or quarts – 15 minutes at 15 PSI or 20 minutes at 10 PSI.
Processing Altitude Times
The processing times are for high acid foods based on canning at sea level to 1000 feet. When processing at higher altitudes, adjust the processing time according to the below times.
Altitude in Feet - Increase Processing Time
1,001-3,000 ft above sea level = 5 min
3,001 – 6,000 ft above sea level = 10 min
6,001 – 8,000 ft above sea level = 15 min
8,001 – 10,000 ft above sea level = 20 min
=========================================
Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
FOLLOW ME HERE:
Facebook:
Instagram:
Pinterest:
Twitter:
Email: kevin@keviniscooking.com
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata
Roasted Tomatoes - Marinated & Roasted Cherry Tomatoes Recipe - PoorMansGourmet
Subscribe Here:
Recipes can be found at
2 to 3 New Videos per week Uploaded Mon, Wed & Fri Afternoons
Official Twitter Page:
Official Facebook Page:
Pinterest:
Marinated and Roasted Cherry Tomatoes can be spendy, about a dollar per oz, that's why I'm showing you how to make them your self for 1/3 the cost. These are excellent in salads, sandwich's and in pasta. So if you're interested in saving some money and treating yourself to one of lifes delicacies, try this recipe. I use them in my Waffle Iron Grilled cheese video recipe which I've listed below. Also, if you're interested in roasted peppers, check out my stuffed peppers video recipe listed below as well.
Waffle Iron Grilled Cheese:
Stuffed Peppers:
Most Popular Video: Crispy Fried Shrimp
If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams, Mongolian Beef, maybe you want to know how to cook asparagus in a pan or even a Swai fish recipe; well, this is the channel for you because I've got it all!
Oven Roasted Tomatoes with Garlic and Herb Recipe
Fresh tomatoes tossed with Olive Oil, Garlic & Herb, roasted in oven until super tender and bursting with super concentrated, intense umami flavour - these Garlic & Herbed Roasted Tomatoes can be used as a vegetarian Side-dish or a perfect base for tomato soup, marinara sauce or any tomato sauce or Chilies.
Add them to a salad or toss these with some pasta or on top of homemade crusty pizza.
You can also serve these on a cream cheese toast or eat them right off with some hummus and pita bread. They are totally irresistible!!!!
#OvenRoastedTomatoes #RoastedTomatoes #GarlicRoastedTomatoes #QuickOvenRoastedTomatoes #WholeRoastedTomatoes #RoastedTomatoesAndGarlic #RoastedItalianTomatoes #SlowRoastedTomatoes #OvenRoastedTomatoesWithGarlic #ItalianTomatoes #HowToMakeOvenRoastedTomatoes #TheBestOverRoastedTomatoes #HowToRoastTomatoes
Visit Website:
Facebook:
Instagram:
Twitter:
Pinterest:
Ingredients:
Cherry or Grape Tomatoes 20-25
Garlic 4-5 cloves (halved)
Salt according to taste
Freshly Crackled Black Pepper according to taste
Dried Oregano 1/2 teaspoon
Olive Oil 3-4 tablespoons
Dried Basil 1/2 teaspoon or 1 tablespoon (if you are using freshly chopped Basil.)
#HowToGrillTomatoes #RoastTomatoes #GrilledTomatoes #BestTomatoesRecipe #TomatoesRecipe #MediterraneanDiet #MediterraneanDietRecipe #RoastedTomatoesInOven #RoastedTomatoesRecipes #GarlicHerbRoastedTomatoesRecipe #RoastedCherryTomatoes #PanRoastedTomatoes #OvenRoastedCherryTomatoes #RoastedTomatoesRecipe
About Me:
Desi Foodie Abroad is about Life of a Desi Food lover living in Canada with passion and love for cooking. Here you can discover and learn to Cook authentic local Cuisines like Pakistani, Indian, Chinese, Thai, Italian, Spanish, Continental, Western, Arabic, Mexican & Fusion Food Recipes.
Even as a newbie and beginner you can learn to cook in fun and easy way different types of recipes including Breakfast, lunch, dinner, Snack, Fast Food, BBQ, Grilled, Salad, Soups, Street Food, Tea Time, Dessert, Sweets, Drinks, Shakes, Smoothies, Baking, Sauces, Chatnis, Baby Food, Kids school lunch ideas.
Focus is to make cooking fun, easy and uncomplicated without too much hassle. This Food Recipe Channel covers all food groups including Chicken, Sea Food, Meat, Vegetables, Pulses, Legumes, Rice, Pasta, Noodles etc. for all types of foodies.
So let’s make cooking fun together!
How to Make Homemade Salsa with Roasted Tomatoes & Peppers
Karen and I show how to make Homemade Fresh Salsa with Roasted Tomatoes and Peppers.
Surfin' Sapo's Cooking Channel:
youtube.com/user/CookinWithSurfinSapo
Canon G30 used to shoot this video:
Music:
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Roasted Tomatoes and Burrata
Roasted Tomatoes with Burrata is the best! These two pair great together and before you know it you have yourself a treat! This is always a requested dish when I have company come over. it's a quick and simple recipe that can be a great appetizer or even a meal. Do I need to say anything more than…BURRATA?
BURRATA WITH ROASTED TOMATOES
Recipe by Mark Calaminici
Serves 4
Ingredients
2 pints cherry or grape tomatoes, washed
2-3 cloves garlic, thinly sliced
Salt
Freshly Cracked Pepper
3 tbsp dried thyme
1 tbsp fresh rosemary
Extra virgin olive oil
1 ball of Burrata (or two!)
Flaky sea salt, to taste
1 loaf of bread, sliced and toasted
Method
1. Preheat oven to 375 degrees.
2. In a medium bowl add tomatoes, garlic, dried thyme, fresh rosemary, season with salt, freshly cracked pepper and dress with a nice glug of extra virgin olive oil. Toss to incorporate all ingredients. Transfer to a baking sheet lined with parchment paper and spread into an even layer, separating the tomatoes as best you can.
3. Place in oven on the middle rack and roast for 45-60 minutes. Toss once, halfway through cooking. Everyone's oven can be a bit different so keep an eye on your tomatoes to make sure they don't burn. I like mine to have a bit of char on them.
4. Brush your slices of bread with extra virgin olive oil and grill until toasted. You can toast in your oven as well.
4. Place Burrata on a serving plate and arrange roasted cherry tomatoes around the plate. Finish with flaky sea salt and a drizzle of fresh extra virgin olive oil. Enjoy!
Until next time, ciao!
______________________________
Instagram: @foodlovescompany
Facebook: foodlovescompany
Twitter: @foodlovesco
Music by @epidemicsound
REFERRAL LINK:
Chapters
0:00 Intro
0:40 Ingredients needed
2:01 The cooking process
3:23 Tasting and Goodbye
#burrata #tomato #appetizer