How To make Broiled Sesame Trout
6 Serving size rainbow trout
Or other locally available Trout, pan-dressed 1/2 c Lemon juice
4 ts Salt
1/4 ts Pepper
1/4 c Sesame seed
3/4 c Butter or margarine
With a sharp knife, make 3 light slashes on each side of fish, without cutting flesh too deep. In a 13" by 9" baking pan, mix lemon juice, salt and pepper. Add fish and turn over to coat with marinade. Cover; refrigerate at least 3 hours turning occasionally. In a 1-quart saucepan over medium heat, toast sesame seed until golden, stirring and shaking pan occasionally. Add butter or margarine and heat until melted. Place fish on rack in broiling pan. Drain marinade from baking pan into sesame seed mixture. Preheat broiler if manufacturer directs. Broil fish about 5 minutes on each side, basting frequently with sesame seed mixture. Test fish for doneness with a fork. Trout are cooked when their flesh flakes easily. With pancake turners or spatulas, lift fish carefully onto warm platter and spoon hot juices over it. The Good Housekeeping Illustrated Cookbook, Hearst Books, NY, 1980. Carving a Whole Fish With a sharp knife, cut the top side of fish into servings, just down to the bone. Carefully ease cooked meat away from the rib bones; lift one section and place it on warmed plate. Repeat with remaining sections. Lift off all bones and carve the lower section in the same way. (If the fish is stuffed, remove stuffing after cutting top of fish and before removing bones to serve lower portion.)
How To make Broiled Sesame Trout's Videos
Browned Butter Honey Garlic Salmon
Browned Butter Honey Garlic Salmon: Salmon steaks pan fried in browned butter infused with garlic and honey; then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish!
RECIPE HERE:
Asian Glazed Salmon
Simply fabulous. Sticky with top notch Asian flavours!
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Garlic Butter Salmon
Can't think of a better quick and easy way to cook salmon - basted with garlic butter. Simple, luxurious, cheffy way to cook salmon that will make you look and feel like a pro! :)
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Chilli Baked Trout / Oven Baked Trout / Làjiāo kǎo zūn yú / kǎoxiāng kǎo zūn yú
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Ingredients:
1 Trout Fillet
Soy Sauce
1 Garlic Clove Honey
Lemon Juice
Orange Juice And Zest
Sesame Seeds
Sea Salt
Scotch Bonnet.
Squeeze The Lemon Over The Fish Then Thinly Slice The Garlic and Insert Drizzle With Soy Sauce And Honey Then Base The Trout With Sesame Seeds Thinly Slice Half A Scotch Bonnet Squeeze Over Little Orange Juice And Zest Add Salt To Taste
Bake For 10-15 Minutes at 190c / Gas Mark 5.
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Jiāng níngméng yā zài yú shàng, ránhòu jiāng dàsuàn qiè chéng bópiàn, zài jiārù máomaoyǔ hé jiàngyóu hé fēngmì, ránhòu jiāng zūn yú hé zhīma zhǒngzǐ qiè chéng bópiàn, jiāng qí qiè chéng bàn kuài sūgélán wēishìjì, ránhòu jiāng qí jǐ yā zài yīdiǎn chéngzhī zhōng, ránhòu jiārù yán tiáowèi
yǐ 190c/jiā qì biāojì 5 hōng kǎo 10-15 fēnzhōng.
Zài zhǎodào wǒ
Honey Garlic Glazed Salmon Recipe - Easy Salmon Recipe
This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. The salmon is glazed in a delicious honey garlic sauce that is so flavorful and delicious. The salmon came out very moist and melt in your mouth delicious.
KITCHEN UTENSILS
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INGREDIENTS
1 and 1/2 lbs Salmon
2 Tbs melted butter
2 Tbs olive oil
2 Tbs soy sauce
2 Tbs honey
4 cloves garlic
2 Tbs brown sugar
2 Tbs dijon mustard
1/4 tsp red pepper flakes
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