Chilli Baked Trout / Oven Baked Trout / Làjiāo kǎo zūn yú / kǎoxiāng kǎo zūn yú
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Ingredients:
1 Trout Fillet
Soy Sauce
1 Garlic Clove Honey
Lemon Juice
Orange Juice And Zest
Sesame Seeds
Sea Salt
Scotch Bonnet.
Squeeze The Lemon Over The Fish Then Thinly Slice The Garlic and Insert Drizzle With Soy Sauce And Honey Then Base The Trout With Sesame Seeds Thinly Slice Half A Scotch Bonnet Squeeze Over Little Orange Juice And Zest Add Salt To Taste
Bake For 10-15 Minutes at 190c / Gas Mark 5.
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hǎiyán
sūgélán màozi.
Jiāng níngméng yā zài yú shàng, ránhòu jiāng dàsuàn qiè chéng bópiàn, zài jiārù máomaoyǔ hé jiàngyóu hé fēngmì, ránhòu jiāng zūn yú hé zhīma zhǒngzǐ qiè chéng bópiàn, jiāng qí qiè chéng bàn kuài sūgélán wēishìjì, ránhòu jiāng qí jǐ yā zài yīdiǎn chéngzhī zhōng, ránhòu jiārù yán tiáowèi
yǐ 190c/jiā qì biāojì 5 hōng kǎo 10-15 fēnzhōng.
Zài zhǎodào wǒ
THE BEST SMOKED TROUT (SUPER EASY)
The best smoked trout: Super easy and delicious recipe. JD Richey from @fishwithjd gives you step-by-step instructions on how to smoke trout that comes out AMAZING!
He's using a Camp Chef Woodwind pellet grill (link to smoker: but this recipe works great on any smoker from an electric Little Chief to a converted freezer.
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
Visit our Youtube channel for latest videos;
Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
#saucesrecipe
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Oven Roasted Fish Recipe | The Best Way To Make Trout Fish At Home (Restaurant-Quality)
The Best Way To Make Trout Fish At Home (Restaurant-Quality) | How To Make Oven-Roasted Fish | How To Make Crispy Oven Baked Steelhead Trout Fish Recipe | How To Oven Bake Fish Recipe | Quick and Easy Oven Roasted/Baked Fish Recipe
#HarjinderSidhu #OvenBakedFish #SidhuDIY #steelheadtrout
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Oven-Roasted Salmon Fish -
Ingredients List:
1 lb. Steelhead Trout Fish -
1= Tsp Deggi Mirch -
¼= Tsp Salt to taste -
¼= Tsp Ground Ginger -
¼= Tsp Cumin Powder -
¼= Tsp Coriander Powder -
¼= Tsp Garam Masala -
1= Tsp Olive Oil -
Garnish with Sesame Seed - and Cilantro - and ENJOY!!!
Marinate the fish for 10 minutes, use cooking spray place the Fish pieces on Glass Baking Dish, and place it in a preheated oven on the middle rack for 10 minutes. Take it out flip the pieces and cook it again for 5 more minutes or until it's fully cooked.
Glass Baking Dishes -
Range Kleen Porcelain Broiler Pan with Porcelain Grill -
Cooking Spray -
Tongs -
Preheat your Oven and cook - Bake at @500°F / 260ºC for 10 minutes, then turn over the fish and cook an additional 5 more minutes or until it's fully cooked. Turn off the oven and let it rest for a few more minutes before taking it out of the OVEN and Enjoying it with your family/friends.
Masala Dabba -
Farberware Knife Set -
Cuisinart food processor -
kadai -
Stainless Turner Spatula -
measuring cups -
measuring spoons -
knife set -
Stainless Steel Spoon Rest and Ladle Holder -
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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*Disclaimer - Background Music Alan Walker - Fade (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.
How to bake trout
Trout is a healthy source of protein, low in calories and high in omega 3 and vitamin D. A quick and easy way to cook a side of trout is to bake it in the oven – it’s a great way to feed a crowd and takes away the fuss of cooking on the stove. Cooking the trout in foil traps in all the moisture to stop the fish from drying out and locks in the flavour. You could also choose to leave the fish whole, but baking a single side enables you to remove any bones before cooking.
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Gordon Ramsay Herb Crusted Fish Fillet Recipe
Herb Crusted Fish Fillet is a signature Gordon Ramsay recipe. This dish features perfectly cooked fish fillets with a crispy, herbaceous crust. The crust is a blend of fresh basil and parsley combined with finely grated Parmesan cheese, breadcrumbs, and a hint of balsamic vinegar, creating a burst of flavors that complements the fish beautifully. Cherry tomatoes add a pop of color and freshness to the dish.
Ingredients:
2 fish fillets
3.5 oz cherry tomatoes
Half of an onion, peeled and chopped
0.18 oz fresh basil
Half a cup of bread
1/2 oz fresh parsley, chopped finely
1.0 oz finely grated Parmesan cheese
1 tbsp of balsamic vinegar
Salt, to taste
Pepper, to taste
Directions:
00:02 Prepare herb-crusted fillets of Cornish brill, season with salt and pepper, and sear in olive oil.
00:17 Sear the fish for one minute on each side, then remove to a tray.
00:38 Make a salsa with roasting tomatoes flavored with the fish pan juices.
00:56 Create a crust mixture with bread, parsley, and parmesan, which helps bind the crust and adds color.
01:14 Generously pack the breadcrumb mixture on the fish and bake for six minutes.
01:30 Serve the herb-crusted fillets with the tomato salsa, finishing with olive oil and balsamic vinegar.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
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