How To make Broiled Ginger Chicken
Ingredients
4
each
chicken breast halves, boneless, skinless (about 1 lb)
1/2
cup
mayonnaise
1
tablespoon
soy sauce
1/4
teaspoon
ginger, ground
1/8
teaspoon
cayenne pepper
Directions:
Flatten the chicken to 1/4 inch thickness. Place on a broiler pan rack. Broil for 3 minutes on each side. Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken. Broil 2-3 minutes longer on each side or until juices run clear.
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dinner ready in 20 minutes - ginger glazed chicken
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FULL RECIPE:
Garlic Ginger Chicken
Looking for something new to spice up your weekly dinner table? Get ready to be tantalized by this delicious garlic ginger chicken thighs recipe! This recipe is sure to be the perfect way to break the monotony of your regular meal rotation. It is healthy, packed full of Asian flavor, and the chicken is juicy tender, and filling. I believe it will soon be a family favorite.
Printable garlic chicken recipe:
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Honey ginger chicken! Simple and tasty dinner recipe
Honey ginger chicken! Simple and tasty dinner recipe
Recipe and ingredients:
0:24 – 3 cloves of garlic
0:48 – Small pieces of ginger
1:11 – 2 boneless chicken legs (~600g)
1:15 – 4 tablespoons honey
1:38 – 2 tablespoons light soy sauce
2:09 – Black pepper ????
3:12 – Some olive oil
5:00 – Sesame seeds
#honeygingerchicken
Grilled Garlic Ginger Chicken Thighs| Quick Easy & Healthy Recipe
Grilled Garlic Ginger Chicken Thighs| Quick Easy & Healthy Recipe
INGREDIENTS:
900 g chicken thighs
3 cloves chopped garlic
thumb sized piece of ginger
2 tbsp soy sauce
3 tbsp worcestershire sauce
1 tsp cooking oil
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#gingergarlicchicken
#grillchicken
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PINEAPPLE GINGER CHICKEN||JERENE'S EATS||HOW TO BAKE CHICKEN
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#ovenbakedchicken #pineapplechicken #pineapplegingerchicken
Get into a Tropical mood with this delicious recipe!
INGREDIENTS:
olive oil
4 chicken leg quarters
1 - 2 tablespoons poultry seasoning of your choice
2 tablespoons green seasoning (a puree of olive oil, scallion, garlic, thyme, onion)
1 tablespoon finely minced ginger
1/4 cup soya sauce
1 1/2 tsp black pepper
salt as desired
1/2 tsp scotch bonnet pepper, finely minced
vegetable oil
chives, diced finely crosswise
Pineapple-Ginger Sauce:
3 cups pineapple juice
2 cups pineapple chunks
¼ cup brown sugar
1 1/2 teaspoons ginger, finely minced
¼ cup red wine vinegar
salt and pepper to taste
2 - 3 teaspoons cornstarch
2 - 3 teaspoons water or pineapple juice
1 tsp honey
1 - 2 teaspoons FANCY molasses*
METHOD:
Preheat the oven to 375 degrees F. Line and lightly grease a baking tray with aluminium foil or parchment paper or use a baking dish.
Season the chicken with poultry seasoning, green seasoning, soya sauce, black pepper, salt and scotch bonnet pepper. Marinate overnight.
Lay the marinated chicken in the baking pan and bake for 15 minutes.
Stir all the ingredients for the sauce (except the cornstarch and water) in a pan over medium heat. Simmer for at least 3 - 4 minutes. Mix the cornstarch with the water and stir in just enough to help the sauce thicken. Add honey and molasses. Simmer over medium heat as it reduces and continues to thicken. Taste and adjust seasoning if necessary.
Remove chicken from oven and flip over each piece. Pour or brush on 1/4 of the prepared sauce over the chicken then flip over . Brush or pour on some 1/4 of the sauce. Bake for another 15 minutes.
Pour the remaining sauce over the chicken and bake for another 35 - 40 minutes or until the juices run clear.
For more colour, turn on the broiler to 400 degrees F for the last 5 minutes of cooking.
Serve the chicken hot with sauce and pineapple pieces poured over.
Garnish with chives.
RECIPE TIPS/NOTES:
*Do not use regular molasses. If you cant find fancy molasses use some Hoisin sauce or a little Browning
Music :Hawaiian Weekend - Igor Khainskyi