(about 2 pounds) 2 tb Chopped shallot (1 large) 2 tb Low-fat sour cream 2 ts Ground ginger 2 tb Lime juiced 2 tb Dijon mustard 1/2 ts Salt 1/4 ts Pepper Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear.
How To make Broiled Sage Chicken's Videos
Inspired Eats - Broiled Chicken and Butternut Squash Ravioli Casserole
This broiled chicken and butternut squash ravioli casserole is a great convenient alternative to making a time consuming lasagna.
Michelin Star chef Secrets: Learn How to Make a Simple Chicken Bake Like a Pro
A great example on how an everyday dish can be taken to the next level. LINK TO THE RECIPE: ????????CHECK MY COMPLETE COOKING COURSE FOR BEGINNERS: ????FRENCH CULINARY TERM GUIDE:
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
****************************************************** The Mauviel pan I use plus good copper models:
******************************************************* Great all around cutting board (polypropylene): Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: How to cook pastry: *************************************************** For people wanting to learn technique like in culinary school: The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Chicken and Stuffing Bake (Use up those holiday leftovers!)
This chicken and stuffing bake isn't anything fancy but it's certainly delicious and a way to use up any leftover chicken or turkey you may have on hand.
I find that while the original calls for boxed stuffing mix, using homemade tastes so much better! Make your own cream of chicken soup and boost the flavor to a whole new level!
Get the original written recipe on Feast and Farm:
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Roast A Turkey With Gordon Ramsay
Gordon Ramsay demonstrated how to perfect roasting a turkey.
Gordon Ramsay’s Ultimate Cookery Course – Subscribe for weekly cooking videos.
A hearty dinner together with a wonderfully homey dessert.
Gordon Ramsay’s Ultimate Cookery Course – Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
How to Make Shake and Bake Chicken | Chicken Recipes | Allrecipes.com
Check out the 5-star recipe for Easy Shake and Bake Chicken at
Watch how to make an easy, top-rated baked chicken recipe. Combine chicken pieces with flour and spices in a bag, and shake away! Vary the spices to suit your tastes, and you can use bone-in or boneless chicken pieces.
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Easy Bake Chicken Curry | Tim Maddams
Try Tim's recipe for a baked chicken curry. So much better than pre made stuff in jars!
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