After Making this GARLIC & HERB ROASTED CHICKEN You Will Not Want to Have it ANY Other Way!!!
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to roast the most delicious chicken! I’m telling you after you have it this way, you are not going to want to have it any other way! It’s seriously the BEST!!!! ???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Brine the chicken!!!! Don’t skip this step because I’m telling you, the chicken will be bland all of the flavor will be on the skin
TIP! If you don’t want to have the burn bites on the skin of chicken, don’t add the herbs in the mix and just add them under the skin
Ingredients:
5-6 lbs whole chicken
1 tbsp coarse salt
2 tsp coarse ground black pepper
2 tsp lemon pepper
1 serrano or jalapeño
5 garlic cloves
5 all spice berries
1 tsp peppercorn
2 tsp coriander seeds
1 spring rosemary
1 spring oregano
1 spring thyme
Juice of 1 lemon
2 tsp paprika
2 tsp garlic powder
2 tsp onion powder
1 tbsp tomato paste
10 tbsp unsalted butter
Stuff with lemon wedges, garlic cloves, onion and herbs
1 lb golden potatoes and carrots and 1 1/2 cup Chicken broth
1 serving of love ????
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Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network
Cook along with Ina as she shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Skillet Roasted Lemon Chicken
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 55 min
Active: 45 min
Yield: 3 to 4 servings
Ingredients
2 teaspoons fresh thyme leaves
1 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
1/3 cup good olive oil
1 lemon, halved and sliced 1/4-inch thick
1 yellow onion, halved and sliced 1/4-inch thick
2 large garlic cloves, thinly sliced
1 (4-pound) chicken, backbone removed and butterflied
1/2 cup dry white wine, such as Pinot Grigio
1 fresh rosemary sprig
Juice of 1 lemon
Directions
Preheat the oven to 450 degrees F.
Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.
Distribute the lemon slices in a 12-inch cast-iron skillet and distribute the onion and garlic on top.
Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture.
Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to 15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees.
Remove the chicken from the oven, sprinkle it with the lemon juice and the leaves of 1 rosemary sprig, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken into quarters, and serve hot with the pan juices, cooked lemon, and onion.
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Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network
Best Ever Roasted Chicken Step by Step| Whole Roast Chicken
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Best Ever Roasted Chicken Step by Step| Whole Roast Chicken | Secret To Crispy Chicken.You Can also make Baked Chicken Drumsticks by using the same recipe.
Ingredients
1 young chicken
1 tbsp Thyme
2 tbsp herbes de provence or Mediterranean even Italian seasoning will work
1 tsp cumin
2 tbsp onion powder
1 1/2 garlic powder
2 tbsp creole seasoning or any poultry seasoning
1 tbsp paprika
1 tbsp adobo seasoning
1/4 tsp salt
1 tsp ground black pepper
Bake on 425 degrees for 40 minutes covered on the bottom rack of the of oven
then bake uncovered for 10 additional minutes till Golden brown.
Best Ever Baked Chicken Drumsticks Step by Step
Easy Baked Chicken Recipe | Roasted Chicken Legs Recipe
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1 Stick Unsalted Butter
Juice of Half A Lemon
------------------------------------------------
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Ground Black Pepper
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
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Gold Potatoes
4 Chicken Thighs
Rosemary & Lemon Slices
Joe's Lemon Herb Broiled Chicken Legs & Thighs
Sometimes I dont' know what to make with chicken legs and thighs. I usually fry them or barbecue them. Joe however, likes to to broil them with lemon juice.
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Herb Roast Chicken, SIMPOL!
This chicken recipe is so juicy and flavorful! Perfect to prepare during special gatherings! Watch the video below for the whole procedure!
Serves 5 to 6.
INGREDIENTS:
Set A:
1 whole chicken (1.2 kilograms)
1 tablespoon salt
1 teaspoon cracked black pepper
Set B:
4 tablespoons canola oil
1 head garlic, peeled and pound into a paste
2 teaspoons dried herbs (rosemary, basil, oregano, or a combination)
1 piece lemon, juiced
4 tablespoons soy sauce
1 handful of parsley, chopped
Set C:
1 piece onion
Peel from 1 piece lemon