How To make Ginger and Peach Chicken
4 x Chicken Breast halves *
8 oz Can Peach slices, lite syrup
1 t Cornstarch
1/2 t Grated Gingerroot
1/4 t Salt
1/2 c Sliced Water Chestnuts,drain
2 c Hot cooked Rice
6 oz Pkg frozen Pea Pods, cooked
* 4 med (12 oz total) boned skinless chicken breast halves Spray a large skillet with nonstick spray. Preheat skillet over medium heat. Add chicken. Cook over medium heat for 8-10 minutes or till tender and no longer pink; turn to brown evenly. Remove from skillet; keep warm. Meanwhile, drain peaches, reserving juice. Add water to juice to equal 1/2 cup. Stir in cornstarch, gingerroot, and salt. Add to skillet. Cook
and stir till thickened and bubbly. Cook and stir 1 minute more. Gently stir in peaches and water chestnuts: heat through. On a serving platter or 4 individual plates arrange rice, pea pods, and chicken. Spoon sauce over chicken. ************************************************************** Per serving: 321 calories, 30 g protein, 41 g carbohydt=rates, 3 g fat, 72 mg cholesterol, 205 mg sodium, 459 mg potassium.
How To make Ginger and Peach Chicken's Videos
Spicy Peach Sauce + Chicken Breast | Simple and Delicious Chicken Recipe
Ingredients:
Chicken breast
(Marinate with soy sauce, garlic powder, ginger powder and brown sugar)
Peach Chili Sauce
Minced Garlic ????
1 spoon of soy sauce
1 teaspoon of sugar
Cooking oil
Flour mixture
Note: You can add and adjust all the ingredients.
For the instructions on how to make | cook | bake | roast - please watch the full video.
Thank you ???? ????????
Refreshing Peach, Lemon, Ginger, Mint and a hint of Honey drink - The best Summer Lemonade drink
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INGREDIENTS:
* 12 ripened peaches (blend 10, and reserve 2 for garnish)
* 6 lemons (reserve 4 slices for garnish and juice remainder)
* 1 thumb and 1/2 sizes ginger
* 2 liters drinking water (use some for blending above ingredients, and remainder for rinsing pulp during straining)
* Honey for sweetening to taste. ( I used 1/2 a cup. Substitute with agave, sugar, or artificial sweeteners such as stevia or splendor)
* Fresh mint leaves for garnish
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CHICKEN AND PEACH MADRAS CURRY RECIPE
I've been making this curry recipe for over 30 years,you might find its a strange combination but don't knock it till you've tried it,believe me it's gorgeous.
I've used a Patak's madras spice mix but you can use any of the Patak's range they all work well with this recipe.
I've always served this curry with home made crispy chips,i have a recipe on my channel that shows you how to make crispy chips every time from any kind of potato.
please like and subscribe to the channel,I've lots of tasty recipes on there and more to come.