How To make Ginger and Peach Chicken
4 x Chicken Breast halves *
8 oz Can Peach slices, lite syrup
1 t Cornstarch
1/2 t Grated Gingerroot
1/4 t Salt
1/2 c Sliced Water Chestnuts,drain
2 c Hot cooked Rice
6 oz Pkg frozen Pea Pods, cooked
* 4 med (12 oz total) boned skinless chicken breast halves Spray a large skillet with nonstick spray. Preheat skillet over medium heat. Add chicken. Cook over medium heat for 8-10 minutes or till tender and no longer pink; turn to brown evenly. Remove from skillet; keep warm. Meanwhile, drain peaches, reserving juice. Add water to juice to equal 1/2 cup. Stir in cornstarch, gingerroot, and salt. Add to skillet. Cook
and stir till thickened and bubbly. Cook and stir 1 minute more. Gently stir in peaches and water chestnuts: heat through. On a serving platter or 4 individual plates arrange rice, pea pods, and chicken. Spoon sauce over chicken. ************************************************************** Per serving: 321 calories, 30 g protein, 41 g carbohydt=rates, 3 g fat, 72 mg cholesterol, 205 mg sodium, 459 mg potassium.
How To make Ginger and Peach Chicken's Videos
How to make Peach Chicken- Video Recipe
This is an easy recipe showing how to cook skinless chicken drumsticks and thighs with Peach Slices.
Spicy Peach Chicken! Sweet, Spicy, and oh so YUMMY! #cooking
Spicy Peach Chicken
You’ll need:
6 boneless, skinless chicken thighs cut into bite sized pieces.
1/2 peach, diced into small chunks.
For the Sauce/Marinade
1/4 cup of peach juice/nectar or peach preserve. Can also use peach syrup.
1/4 cup of Soy Sauce or Coconut Amino’s
1 tablespoon of chili paste
1 tablespoon of gochujang (Korean Red Chili Paste)
1 teaspoon of red chili flakes
1 teaspoon of sugar (any sugar will do. I use maple sugar)
1 teaspoon of rice vinegar
1/2 teaspoon of sesame oil
2 cloves of chopped garlic
1 teaspoon of fresh ginger
Optional: half finely chopped jalapeño and half of a green onion.
Salt and Pepper to taste.
Additionally: 3 tablespoons of cornstarch and 3 tablespoons of water.
Combine sauce/marinade ingredients and mix well to dissolve into thick, glaze like sauce.
In a large bowl, combine your chicken, peaches, and half of the sauce mixture. Stir thoroughly to incorporate, then sit aside to marinate for 15-20 minutes.
While the chicken is marinating, preheat a non-stick skillet or wok on medium-high heat. Coat the bottom of the skillet with oil (I use avocado oil, feel free to use what you have).
Before adding your chicken to the skillet or wok, take the cornstarch and combine it with your marinated chicken. To make it easier to stir, add three tablespoons of water. You want to make sure every piece of chicken is coated.
Next, add the chicken into the skillet. Flatten out into a even layer and let cook on one side for 5-6 minutes without stirring or flipping.
After 5-6 minutes, add in 2 tablespoons of your sauce, then flip your chicken and cook for another 6-8 minutes, stirring/tossing occasionally to insure even cooking.
After the 6-8 minutes, add in the remaining sauce mixture to your chicken, and cook another 3-5 minutes. Reduce the heat, toss or stir continuously to make sure the sauce does not burn.
Once your chicken is fully cooked and the sauce fully incorporated. Shut off the heat and serve immediately over rice or any grain/noodles of your choice.
Enjoy!
Peach Chicken Thigh Recipe#chickenthigh #peach #mealprep #chickenrecipe #cooking #chickendinner
SWEET AND SPICY CHICKEN WITH PEACH SALSA RECIPE Easy Chicken Peach Salsa Recipe
Try out the BEST salsa chicken I’ve ever had! It’s an easy chicken peach salsa recipe that you can make at home. There are plenty of peach salsa recipes that you can add to this poultry dinner, but this is by far the EASIEST way to put it together. Chicken peaches seem like an odd mixture, but if you like quick dinners or you need easy dinners then this one pan salsa chicken dinner should be on your go to recipe list. Mild salsa mixed in with peachy chicken gives a nice sweet-and-sour chicken vibe that will make your poultry pop...it's like a sweet and spicy version of grilled chicken! Try out this sweet and spicy chicken with peach salsa recipe today, and you will not be disappointed!
Ingredients:
7 to 8 chicken breasts
Salt and pepper to taste
14 ounces of canned peaches
12 ounces of mild salsa
Jasmine rice (optional)
Brown your chicken on a frying pan on medium heat.
Add salt and pepper to each side.
When your chicken browns, then put it into a 9x13 baking dish.
Without cleaning your pan add peaches & salsa, and cook on medium heat until it starts to boil.
Pour the peach-salsa onto your chicken.
Bake for 35 to 40 minutes at 350°F.
Serve immediately with Jasmine rice.
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Peach Glazed Chicken
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Peach & Ginger Glazed Ham Recipe
Sweet as a peach, this rich and sticky glaze will be a total showstopper this Christmas! The delicious combination of peach and ginger pair perfectly with the smoky ham. Prepare for awe as you place this masterpiece on the Christmas table.
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