Ingredients 4 each chicken breast halves, boneless, skinless (about 1 lb) 1/2 cup mayonnaise 1 tablespoon soy sauce 1/4 teaspoon ginger, ground 1/8 teaspoon cayenne pepper
Directions: Flatten the chicken to 1/4 inch thickness. Place on a broiler pan rack. Broil for 3 minutes on each side. Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken. Broil 2-3 minutes longer on each side or until juices run clear.
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dinner ready in 20 minutes - ginger glazed chicken
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FULL RECIPE:
Vietnamese Caramel Ginger Chicken
Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!
Recipe adapted from Eat Like a Viet cookbook by Jenny Lam, after eating this at PhatLon, her Vietnamese restaurant in Perth.
Make this Onepot juicy Oven grilled Ginger Chicken with Garden Eggs for a quick Keto friednly recipe for dinner.
A perfect mid week meal that is KETO friendly and easy to emulate using marinades I’ve created
Marinades ????????
Quick Ginger Chicken Stir fry ✨
Let’s cook easy #stirfry chicken!
Ingredients ????????
1 large chicken breast Kosher salt Lemon zest from 1 lemon 1 tbsp chopped ginger 1 tbsp honey 2 tbsp Chosen Foods Avocado Oil 1 tbsp lemon juice 2 tbsp coconut aminos 1 tbsp chopped green onion
#chosenfoods #clean #recipe #chicken
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How to Make: Vietnamese Ginger Braised Chicken
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Vietnamese Ginger Braised Chicken
Serves 4
Ingredients
2 lb chicken thighs (Cut into bite size pieces) 1 teaspoon kosher salt 2 teaspoons chicken bouillon powder 3 tablespoon neutral oil 3 tablespoon minced ginger 2 tablespoon minced shallots 1 tablespoon minced garlic 4 tablespoon cane sugar 2 tablespoon fish sauce 1/2 cup coco rico (Coconut soda) Black pepper to taste Julienne ginger as desired
Optional garnish thai chillies
Direction
1. Combine salt, chicken bouillon powder, and black pepper to your chicken thigh. Give it a mix and let marinate or 30 minutes
2. Next add oil to a pan on medium low heat. Add minced garlic and fry until it turn a light blonde color. After that add the shallots, ginger and continue to cook for another 30 seconds then remove from the heat and set aside
3. In a separate pan on high heat add the cane sugar.
4. Once it turns amber carefully add your chicken and stir for 1 minute
5. Next add fish sauce, coco rico, and the aromatics
6. Stir everything together, place a lid on and simmer for 30 minutes or until your chicken is cooked through.
7. Season with more black pepper, and ginger.
8. Garnish with thai chilies if you like an extra kick of heat.