Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts Recipe
Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts Recipe
Cooking with Chef Gail: Episode 6 - Angel Hair Pasta with Sundried Tomatoes and Pine Nuts
Ingredients:
2 tablespoons olive oil
2 tablespoons butter
1/2 cup red and yellow bell peppers
1/4 cup sundried tomatoes
1/4 cup pine nuts
3 cloves of garlic (sliced)
2 teaspoons red pepper flakes (more to taste)
1/2 cup parmesan cheese
1/4 fresh basil (chopped)
1 pound angel hair pasta
salt and pepper to taste
Instructions:
Boil pasta per package instructions
Heat skillet on medium high
Sauté veggies (bell peppers, sundried tomatoes, pine nuts, garlic, basil, pepper flakes) in oil and butter
Drain pasta or pull out of water with tongs and place in skillet
Add pasta to skillet with veggies
Continue to sauté for about 10 minutes
Remove from heat
Put in bowl or on a plate
Garnish with parmesan cheese and basil leaves
Spinach, Tomatoes and Pine Nuts Spaghetti
*Ingredients*
black olives, butter, chili flakes, garlic, onion, pepper, pine nuts, salt, spaghetti, spinach, tomato sauce, vegetable oil, white wine
*Recipe*
Heat a saucepan, fill it with water, add a pinch of salt, and bring to a boil.
Add the spaghetti and boil them according to the instructions on the package. Drain them out of the water when ready.
Heat a skillet, and add the butter in order for it to melt. Add the spinach and cook it, until it considerably reduces its weight.
Separately add the vegetable oil in another skillet and begin cooking the onion. Season it with salt and pepper and cook it for about 30 seconds. Add the diced tomatoes, chili flakes, garlic, and white wine. Stir and let the wine reduce.
Add the olives and spaghetti and cook for one more minute.
Serve them with a few pine nuts on top, previously roasted for about 2 minutes or so.
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Penne with Homemade Pesto - Episode 12 - Baking with Eda
Full recipe:
Pesto sauce recipe:
Ingredients
3 servings
250 gr Penne pasta
150 gr chicken breast
3 tbsp homemade basil pesto
3 pieces sun dried tomatoes
handfull green olives
olive oil
25 gr pine nuts
salt
Instructions
1. Bring a large pot of lightly salted water to a boil. Add pasta and olive oil and cook for 8 to 10 minutes or until al dente; seive and stir in some olive oil.
2. Roast the nuts until golden brown; set aside.
3. Place the sun dried tomatoes in a bowl hot water for 10 minutes.
Cut into small pieces.
4. Cut the chicken into cubes. Heat the olive oil in a large skillet over medium heat.
Saute chicken until almost cooked. Stir in the nuts, olives, tomatoes and the homemade pesto sauce and a pich salt. Cook until chicken is no longer pink inside.
Stir in cooked pasta and enjoy!
Serve with grated Parmesan on top.
Pasta with Sun-dried tomatoes and Pine nuts #deliciousrecipe #healthyrecipe
#easyrecipe #easytoprepare #howtocook
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