How To make Pasta with Pine Nuts& Sun Dried Tomatoes

## How to make Basil pesto sundried tomato pasta ## SHARIF

1.oil-20 gm
2. Zucchini-5or 6 slice
3..Basil past_2 table spoon
4. Parmesan cheese-1 tee spoon
5. Chicken stock-1 tee spoon
Add water bit
6. spaghetti pasta -160 gm
#### thanks####

Cooking Guru S3E8: Goat Cheese & Sundried Tomato Penne

GOAT CHEESE & SUNDRIED TOMATO PENNE
Serves: 4 Prep and cooking time: 40-45 minutes

Ingredients:
2 cups penne pasta
2 tbl. Barbàra Extra Virgin Olive Oil
4-6 garlic cloves peeled & thinly sliced
½ of medium-large onion thinly sliced
⅛ teaspoon red chili pepper flakes
1 cup chopped broccoli florets
⅓ cup white wine
⅓ cup sun-dried tomatoes; julienne cut (packed in oil).
⅓ cup goat cheese
¼ cup of grated Parmesan Cheese
2-3 basil leaves, thinly sliced or 2 teaspoons prepared pesto sauce.
ground black pepper

Directions:
1) Heat olive oil in a large frying pan on medium-high for about 1 minute. Add sliced onions and garlic and reduce temperature to medium-low. Add the red chili pepper flakes.
2) Saute for about 8-10 minutes, stirring occasionally, until garlic and onions caramelize.
3) While the onions and garlic cook, fill a large pot ⅔ full with water and bring to a boil.
4) Add pasta and cook about 9 minutes to al dente (slightly underdone). Add the chopped broccoli florets and sundried tomato to the pot. Continue cooking for one minute (10 minutes total). Remove from heat and drain in a strainer.
5) Add drained penne, broccoli, & sun-dried tomato to the pan with the caramelized onions & garlic and stir to mix (if using pesto sauce, add now).
6) Pour in white wine and heat on medium-high, stirring until the wine evaporates. Remove the pan from the heat. Add the goat cheese and toss until melted. Season with several grinds of salt and black pepper.
7) Spoon into bowls and garnish with grated parmesan cheese & slices of fresh basil.
8) Serve immediately.

Cooking with Chef Gail: Episode 6 - Angel Hair Pasta with Sundried Tomatoes and Pine Nuts

Ingredients:
2 tablespoons olive oil
2 tablespoons butter
1/2 cup red and yellow bell peppers
1/4 cup sundried tomatoes
1/4 cup pine nuts
3 cloves of garlic (sliced)
2 teaspoons red pepper flakes (more to taste)
1/2 cup parmesan cheese
1/4 fresh basil (chopped)
1 pound angel hair pasta
salt and pepper to taste

Instructions:
Boil pasta per package instructions
Heat skillet on medium high
Sauté veggies (bell peppers, sundried tomatoes, pine nuts, garlic, basil, pepper flakes) in oil and butter
Drain pasta or pull out of water with tongs and place in skillet
Add pasta to skillet with veggies
Continue to sauté for about 10 minutes
Remove from heat
Put in bowl or on a plate
Garnish with parmesan cheese and basil leaves

Pasta With Olive Oil, Pine Nuts & Dried Tomatoes : Healthy & Delicious Food

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Pasta with olive oil, pine nuts and dried tomato is best made with Quinoa pasta. Make pasta with olive oil, pine nuts and dried tomatoes with help from Chef Mareya Ibrahim, The Fit Foody and creator of eatcleaner.com, in this free video clip.

Expert: mareya ibrahim
Filmmaker: Nick Brosco

Series Description: A common misconception is that a meal cannot be delicious and healthy at the same time. Get tips on preparing healthy and great-tasting food right at home with help from Chef Mareya Ibrahim, The Fit Foody and creator of eatcleaner.com, in this free video series.