Let's make Pesto Pasta! #Shorts
Pesto is one of my favorite sauces for pasta - and for good reason! It's fresh, flavorful, and so, so easy to make. Follow along and let us know if you create your own!
Ingredients (serves 4):
- 2 cups of fresh basil leaves
- 1/2 cup of Parmagiano Reggiano
- 1/2 cup of extra virgin olive oil
- 1/2 cup of pine nuts
- 4 cloves of garlic
- Salt and pepper to taste
- Your pasta of choice (we used spaghetti)
#Shorts #Pesto #Pasta #Sauce #Basil #Recipe #Quick #Easy #Howto #Food #Italian #Homemade #foodshorts
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Homemade Pesto Without Pine Nuts & What to use Instead!
Best pesto recipe EVER! ???? Forget expensive pine nuts, I'm about to show you how to make your own, amazing pesto with the simplest ingredients! INGREDIENTS????
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???? RECIPE:
???? WEEKLY MEAL PLAN SAMPLE:
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???? INGREDIENTS:
Yield: 1 cup
2 cups fresh basil leaves, (no stems)
2 tablespoons chopped blanched almonds (without skin)
2 large cloves of garlic
½ cup extra-virgin olive oil
½ cup freshly grated parmesan cheese
Instead of blanched almonds, you can also use walnuts, sunflower seeds, pumpkin seeds, cashews...
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???? SHRIMP PESTO PASTA:
???? SALMON PESTO PASTA:
???? CHICKEN PESTO SANDWICH:
???? HOW TO BLANCH ALMONDS:
#pesto #pestorecipe #MOMables
CHAPTERS:
0:00 Pesto without pine nuts
0:11 Blender pesto
0:19 Basil & garlic
0:28 Grated Parmesan cheese
0:34 Pine nut alternatives
0:42 Nut-free pesto options
0:53 Olive oil
1:08 Blend to perfection
1:15 How to store homemade pesto
1:25 How to freeze pesto
1:37 How to use homemade pesto
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Pasta with Sun-dried tomatoes and Pine nuts #deliciousrecipe #healthyrecipe
#easyrecipe #easytoprepare #howtocook
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Spinach, Tomatoes and Pine Nuts Spaghetti
*Ingredients*
black olives, butter, chili flakes, garlic, onion, pepper, pine nuts, salt, spaghetti, spinach, tomato sauce, vegetable oil, white wine
*Recipe*
Heat a saucepan, fill it with water, add a pinch of salt, and bring to a boil.
Add the spaghetti and boil them according to the instructions on the package. Drain them out of the water when ready.
Heat a skillet, and add the butter in order for it to melt. Add the spinach and cook it, until it considerably reduces its weight.
Separately add the vegetable oil in another skillet and begin cooking the onion. Season it with salt and pepper and cook it for about 30 seconds. Add the diced tomatoes, chili flakes, garlic, and white wine. Stir and let the wine reduce.
Add the olives and spaghetti and cook for one more minute.
Serve them with a few pine nuts on top, previously roasted for about 2 minutes or so.
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Mass Appeal Penne with Zucchini, Sundried Tomatoes, and Pine Nuts
Looking for a quick and easy dinner recipe? Chef Franco Dell'Olio, showed us how to make Penne with Zucchini, Sundried Tomatoes, and Pine Nuts!
Chickpea Spirals Pasta Salad with Sun-dried Tomato, Cannellini Beans & Feta
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:
• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta!
• Subscribe to the San Remo Pasta Family YouTube channel to watch our latest recipe ideas!
• Visit the San Remo website for access to over 800 recipes!
San Remo -- Because we all want the best from our family