Quiche 3 Delicious Ways
Spanakopita | Spinach & Feta Quiche:
Bacon Cheddar Ranch Quiche:
Smoked Salmon Quiche: Recipe Below
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Smoked Salmon & Cream Cheese Quiche
4 small premade pie crusts
1 tablespoon Dijon mustard
6 large eggs
1/2 cup cream or milk
1/2 cup chopped smoked salmon
1/2 cup finely chopped asparagus
1/2 cup cubed cream cheese
1 tablespoon freshly chopped chives
1 tablespoon freshly chopped dill
Preheat the oven to 375ºF.
In a medium bowl or measuring cup, whisk together the eggs and cream. Set them aside.
Brush the pie crust with the Dijon mustard. Add the smoked salmon, asparagus, cream cheese and fresh herbs. Pour over the egg mixture. Bake the quiche until the eggs have set and the crust is golden, 30 minutes.
Serve hot or cold.
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Broccoli Quiche with Leeks, Rutabaga
A hearty broccoli quiche recipe with seared rutabaga and leeks in a buttery homemade crust. Plus how to store broccoli, leeks, and flour.
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Pie Crust
1 cup flour
1 stick unsalted butter
1 teaspoon sea salt
¼ cup ice cold water
Broccoli Quiche with Leeks, Rutabaga
1 tablespoon olive oil
½ cup diced rutabaga
1 cup sliced leeks
1 cup chopped broccoli
6 eggs
¼ teaspoon sea salt
⅛ teaspoon black pepper
1 cup milk
1 cup shredded cheddar cheese
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Pie Crust
Add 1 cup flour and 1 teaspoon salt to a mixing bowl.
How to Store Flour: stored in an airtight container in a cool dry place, opened flour will last 1 year past the Best By date, 2 years if you place it in the fridge or freezer.
Cut 1 stick of butter into cubes and add it to the flour. Cut in the butter using a pastry cutter or 2 knives, careful to not overwork the dough. It will look like cornmeal when finished.
Slowly add in just enough of the ¼ cup of water to bring the dough together into a ball.
Shape the dough into a disc and wrap it in plastic. Place in the refrigerator for at least an hour.
Roll the dough out on a lightly floured surface. Transfer dough to a 9-inch pie plate and gently press it into the bottom and up the sides. Trim off the edges and press with tines of a fork.
Refrigerate the dough-lined pie plate for at least 2 hours.
Broccoli Quiche with Leeks, Rutabaga
Preheat the oven to 350 degrees F.
Add 1 tablespoons of olive oil to a sauté pan and warm it over medium heat.
Add in ½ cup diced rutabaga and saute for 5 minutes until tender and browned. Add in 1 cup leeks and saute for another minute. Add in 1 cup broccoli and cook for 2 more minutes until florets brighten.
How to Store Leeks: leeks can make other foods smell like leeks. Best not to cut or trim them before storing. Wrap them fully in plastic wrap and place in the vegetable bin. They can keep for up to a few weeks this way.
How to Store Broccoli: trim the end of the broccoli stalk and store them just like cut flowers in the fridge. Broccoli will keep for a few weeks.
Set veggies aside to cool.
Whisk together 6 eggs, ¼ teaspoon salt, ⅛ teaspoon pepper, and 1 cup of milk.
Fill the pie plate by layering between the veggies and 1 cup shredded cheese. Add in the egg mixture.
I got this pie plate from my mom. This Town & Country pie plate pattern was produced from 1974 to 1978.
Wrap the edges of the pie plate with aluminum foil or crust shields and bake the quiche for 45 minutes, or until the center is firm but jiggles a bit.
Let cool slightly before serving but this quiche is great warm or cold. Enjoy!
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The EASIEST Quiche Recipe (BACON MUSHROOM BROCCOLI) - QUICK & HEALTHY Brunch | Danlicious Food
Today, I'll be showing you how to make the easiest quiche recipe ever using bacon, mushrooms, broccoli, and cheddar cheese as the filling. This is a super simple breakfast or brunch idea that takes really little time to prepare but looks VERY impressive!
It's a great way to use up leftovers you have in the fridge and can also be eaten warm, room temperature, or cold. It's an all-in-one no fuss kind of meal to make that your friends and family will absolutely love! Pairing this with some hash browns on the side would be absolutely perfect!
(Hint: I have a recipe for hash browns, just check out my SIMPLE BREAKFAST & BRUNCH playlist below)
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INTRODUCTION: (0:00)
PRE-BAKING the Pie Crust: (0:33)
PREPARING the Filling: (1:09)
MAKING the Quiche: (3:28)
BAKING the Quiche: (4:55)
TASTING the Quiche: (5:51)
INGREDIENTS:
9-inch pie crust (premade or homemade)
3 large eggs
1 1/2 cups of milk (substitute ½ cup heavy cream or half & half for extra richness)
2/3 to 1 cup of cheddar or cheese of choice
2 cups filling COOKED:
Bacon, ham, sausage, chicken, seafood, mushrooms, spinach, broccoli, asparagus, bell peppers, onions, scallions, chives
2 garlic cloves for sautéing vegetables
Oil for sautéing vegetables
Salt and pepper to taste
Hope you enjoy!
#Quiche #EasyBrunch #DanliciousFood #EasyBreakfast
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
9 Glass Pie Plate -
Mixing Bowls -
Measuring Cups -
Wooden Spatula -
Chef Knife -
Box Grater -
Non-stick Frying Pan -
Aluminum Foil -
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I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
How to Make Quiche | Easy Quiche Recipe | Allrecipes.com
Get the top-rated recipe for Easy Quiche at
Watch how to make a quick and delicious quiche with frozen chopped broccoli, ham, and shredded Cheddar. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time.
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How to Make Basic Quiche | Breakfast Recipe | Allrecipes.com
Watch the video, then get the 5-star recipe @
Watch how to make this basic can't mess up, no matter what quiche recipe. It either works as a great base for adding your favorite ingredients, or as a simple cheese quiche on it's own. Ready in less than an hour!
How to make the BEST Sausage Cheese & Broccoli Quiche Recipe | JKMCraveTV
In this video Julie shows us how she makes her own pie crust and delicious Sausage Cheese & Broccoli Quiche!!
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Ingredients for Pie Crust
3 Cups Flour
1 Cup of Shortening or Butter
Dash Salt
1 Egg
1 Tablespoon Vinegar
1/3 Cup Cold Water
Note: Makes 3-4 Single Crusts
Ingredients for Quiche
8 Eggs
12-16oz Sausage
3 Slices Bacon
3 Cups Shredded Cheese (Mozzarella, Cheddar)
1/2 Cup of Parmesan Cheese
2 Cups Broccoli Chopped
1 Cup Lite Cream
3/4 Cups Milk
Dash Salt, Pepper to Taste
1 Tablespoon Flour
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