Very Easy Crustless Broccoli Quiche
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Broccoli and cheese are such a delicious combination, this is a low-carb broccoli and cheddar quiche that is light, perfect for breakfast or brunch!
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Salmon and Broccoli Quiche Recipe
Salmon and broccoli quiche – there is nothing better than homemade quiche. In this recipe it is not regular quiche but super rich and delicious quiche with salmon and broccoli. Perfect recipe for holidays, birthdays and parties.
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Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filling:
5oz (140g) salmon fillet, boneless and skinless (or leftover cooked salmon)
2oz (60g) broccoli, cut into small chunks
2oz (60g) Mozzarella
3 eggs
1 cup (240 ml) heavy cream
1 teaspoon salt
1/4 teaspoon black pepper
Directions:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: in a large bowl beat eggs, heavy cream, salt, pepper and oregano. Set aside. Cut the salmon into small cubes, season with salt and pepper, fry in olive oil until fully cooked, transfer to a paper towel to drain. Blanch the broccoli in boiling water for 4-5 minutes. Drain and set aside.
4. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
5. Preheat oven to 350F (175C).
6. blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10 minutes or until crust is slightly golden. Remove from oven.
7. Spread cubed salmon and broccoli. Sprinkle mozzarella cheese. Pour the eggs and cream mixture.
8. Bake until golden brown and set, about 30 minutes. Allow to cool before serving.
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Learn How to Make Broccoli, Bacon & Cheddar Quiche - Recipe Video
Our new guest food expert, Tressa Beaulieu, from Dairy Farmers of Manitoba is sharing a menu inspired by her own family's favourite holiday brunch. This Broccoli, Bacon & Cheddar Quiche is rich and creamy, but simple to make. Tressa gives all her tips for how to get a perfectly crispy crust and a the best quiche results every time!
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Quiche recipe - How to make ham and broccoli quiche
Yeah, we know the old cliche about real men and quiche, but we think anyone would eat this yummy ham and broccoli quiche. Lauren Chattman from Pillsbury shows how easy it is to make.
Recipe: How to make ham and broccoli quiche
1. Heat oven to 375°F, and roll out refrigerated pie crust. Allow to soften for 15 minutes for pliability.
2. Fit pie crust into 9-inch glass pie pan. Fold under the pie edge that is hanging over the plate.
3. Crimp the edges: two fingers on the inside, one on the outside, and push on the edge of the pie plate with the outside finger.
4. Make the filling: Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
5. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.
Pillsbury's ham and broccoli quiche recipe serves six.
The EASIEST Quiche Recipe (BACON MUSHROOM BROCCOLI) - QUICK & HEALTHY Brunch | Danlicious Food
Today, I'll be showing you how to make the easiest quiche recipe ever using bacon, mushrooms, broccoli, and cheddar cheese as the filling. This is a super simple breakfast or brunch idea that takes really little time to prepare but looks VERY impressive!
It's a great way to use up leftovers you have in the fridge and can also be eaten warm, room temperature, or cold. It's an all-in-one no fuss kind of meal to make that your friends and family will absolutely love! Pairing this with some hash browns on the side would be absolutely perfect!
(Hint: I have a recipe for hash browns, just check out my SIMPLE BREAKFAST & BRUNCH playlist below)
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INTRODUCTION: (0:00)
PRE-BAKING the Pie Crust: (0:33)
PREPARING the Filling: (1:09)
MAKING the Quiche: (3:28)
BAKING the Quiche: (4:55)
TASTING the Quiche: (5:51)
INGREDIENTS:
9-inch pie crust (premade or homemade)
3 large eggs
1 1/2 cups of milk (substitute ½ cup heavy cream or half & half for extra richness)
2/3 to 1 cup of cheddar or cheese of choice
2 cups filling COOKED:
Bacon, ham, sausage, chicken, seafood, mushrooms, spinach, broccoli, asparagus, bell peppers, onions, scallions, chives
2 garlic cloves for sautéing vegetables
Oil for sautéing vegetables
Salt and pepper to taste
Hope you enjoy!
#Quiche #EasyBrunch #DanliciousFood #EasyBreakfast
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I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Broccoli Quiche Recipe
Broccoli Quiche Recipe.
Ingredients:
10 oz (283g) Broccoli
1 Cup All-Purpose Flour
Cheddar Cheese (Approx. 1/3 Cup)
3 Eggs
1/2 Cup Milk
1/4 Cup Olive Oil
1 Garlic Clove
1 Onion
2 Tbsp Vegetable Oil
1/2 Tsp Salt
1 Small Bell Pepper
Curry Seasoning or Persian Spice Mix
Rosemary, Ground Chili Pepper, Salt, Black Pepper
Preparations:
1- Dice the onion and bell pepper.
2- Slice the broccoli.
Directions:
FILLING: for details visit
Quiche is another delicious food from French cuisine. Broccoli quiche is a rich source of vitamin C.
Although broccoli takes up 1/4 of the recipe but its high amounts of vitamin C makes this recipe a good source of vitamin C. Broccoli is also high in vitamin A and vitamin…Read More
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