MY TWO FAVORITE EASTER QUICHES/OLD SCHOOL HAM AND CHEESE/BACON AND ONION QUICHE
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
THIS RECIPE IS FOR TWO DIFFERENT TYPES OF QUICHE
Ingredients:(HAM AND CHEESE QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 1/2 cups cooked ham chopped
1 cup cheddar cheese shredded
1/2 cup chopped onions sauteed
Ingredients(BACON AN ONION QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 1/2 cups cooked bacon chopped
1 cup Swiss cheese shredded
1/2 cup Gruyere cheese shredded
1/2 cup chopped onions sauteed
Instructions:
1. Preheat oven to 350F
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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Ham and Cheese Quiche Recipe
Ham and Cheese Quiche is the perfect way to start your mornings! It takes less than 15 minutes to prepare and its loaded with ham, bacon, cheese, and green onions. It is a full flavored meal that is easy to make for breakfast, brunch or even dinner. Check out the full recipe video below.
Recipe:
How to Make Quiche | Easy Quiche Recipe | Allrecipes.com
Get the top-rated recipe for Easy Quiche at
Watch how to make a quick and delicious quiche with frozen chopped broccoli, ham, and shredded Cheddar. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time.
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Leek & Pancetta Quiche | Gordon Ramsay
Sweet leeks and salty pancetta make the perfect filling for a home-made quiche. Plus Gordon's tips for home-made shortcrust pastry. Gordon Ramsay Ultimate Fit Food:
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Brunch-Worthy Homemade Ham and Quiche
If you're looking to impress family and friends at your next brunch, it's got to be quiche and it's got to be HOMEMADE!
For the written recipe and how to make my homemade pie crust, keep scrolling!
Quiche can be an intimidating dish, but if you take it step-by-step, it's really not so difficult after all. This recipe includes a homemade pie crust topped with a flawlessly delicious ham and cheese quiche filling.
If you're nervous about making it for the first time, don't worry! This video is heavy-loaded with TONS of tips for rolling out pie crust, getting the most decadent, flavorful, and luxurious quiche filling possible, and even side dish serving suggestions to round out your meal perfectly!
It's very similar to the classic, Quiche Lorraine. You'll love it!
HAM AND CHEDDAR QUICHE RECIPE:
Ingredients
Pie Crust (see below if making your own pie crust)
Tbsp Olive Oil
Tbsp Unsalted Butter
½ lb Country Ham diced
¼ c Green Onions sliced
Tbsp Italian Flat Leafed Parsley minced
4 Eggs
½ c Half and Half
¼ c Crème Fraiche
Kosher Salt and Black Pepper
1 c Cheddar Cheese freshly grated
Instructions
Preheat oven to 400°F. Roll out pastry dough to reach 12” in diameter. Gently lay the dough in quiche or pie dish, fold over and crimp edges. Place dish in the freezer for at least 30 minutes. Remove from the freezer and cover with nonstick aluminum foil, and pour over pie weights or dried beans to cover. Blind bake for 20 minutes. Allow to cool. Makes 6-8 Servings
Lower oven temperature to 375°. Heat butter and olive oil in a sauté pan over medium-high heat. Add diced ham and cook until browned and caramelized in color, about 5-8 minutes. Add green onions and cook for another 1-2 minutes until barely softened. Remove from heat and stir in parsley to wilt.
Whisk together eggs, half and half and crème fraiche. Place fine-mesh sieve over mixing bowl, and whisk until all the custard has filtered through. Season with a pinch of salt and ½ tsp of black pepper. Evenly layer ham mixture over the partially baked pie shell and sprinkle over cheddar cheese. Pour custard over ingredients and bake at 375° for 25 minutes, or until quiche is puffed and cooked through.
FOR THE CRUST:
Ingredients
8 tablespoons cold unsalted butter, cut into tiny cubes
8 tablespoons cold shortening cut into tiny cubes
2 ¾ cups all-purpose flour
1 teaspoon fine sea salt
2 tablespoon granulated sugar (omit for savory dishes)
2/3 cup of ice-cold water
Instructions
Place butter and shortening cubes in the freezer temporarily to harden.
Add flour, granulated sugar (if using) and the salt to a large mixing bowl and whisk.
Add the butter and shortening cubes and use a pastry blender, a fork, or two knives to incorporate it into the dry mixture. Stop once the fats are worked in and resemble pea-sized clumps.
Drizzle the water across the dough and stir until evenly distributed. Continue to stir until the dough comes together. You may also use your hands to knead it all together gently, if necessary.
Form the dough into a ball and transfer it to a floured work surface. Cut the dough ball in half using a knife or a pastry cutter. Form into two flattened round disks, wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours.
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