1 pastry crust ***FILLING # 1*** 3 large eggs 1 cup half & half or light cream 1 1/2 cups shredded jalapeno pepper jack cheese
about 6 oz. 1 medium size fresh :
ripe tomato, cut into 8 wedges 1 small ripe avocado
peeled, seeded & cut into 1/4" wedges ***OR FILLING # 2*** 1/2 pound hot sausage :
crumbled, cooked 6 thin slices white onion
break into rings 8 ounces Monterey Jack cheese :
grated 4 ounces Cheddar cheese
grated, up to 6 1 small can green chiles :
chopped 1/2 teaspoon salt 1 cup milk 4 eggs 1 pinches cayenne and chili powder Prepare crust as directed in recipe for Classic Quiche. Prepare Filling# 1: In small bowl using wire whisk or fork, beat eggs and half and half to blend well. Sprinkle cheese over bottom of prebaked crust. Place tart pan on oven rack; ca refully pour egg mixture over cheese. Filling # 2: Layer ingredients in prepared crust. Beat eggs with milk and seaso nings. Pour over. Bake as directed for Classic Quiche. To Serve: Arrange tomato and avocado slice s over quiche before slicing. Makes 8 servings. Recipe from "One Million Recipe s CD" busted by Judy R.