How To make Hot Quiche
1 deep dish pie crust
1 pint whipping cream or evaporated
milk 4 eggs
4 ounces Swiss cheese
1 small onion
Green pepper
(optional) Mushrooms :
(optional) 1/4 teaspoon red pepper
1/4 teaspoon salt
1/2 pound ham (can use bacon,
:
sausage, OR any meat)
Mix cream, eggs, pepper, salt together. Put ham, onions, mushrooms, green peppe r, and cheese in pie shell. Pour cream mixture over and bake at 400 degrees for 15 minutes or at 350 degrees for 45 minutes. Recipe from "One
Million Recipes CD"
busted by Judy R.
How To make Hot Quiche's Videos
Foolproof Quiche - Kitchen Conundrums with Thomas Joseph
Whether it’s for breakfast, brunch, or dinner, a rich and savory quiche can transform simple on-hand ingredients into a delicious and versatile meal. Watch Thomas Joseph share a few simple tips and tricks you’ll need for guaranteed success every time.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The best authentic quiche recipe QUICHE LORRAINE
A traditional French quiche
Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after Lorraine, which is a region in France. A quiche Lorraine doesn’t have cheese, and it doesn’t need it. A quiche Lorraine is an open pie with a filling comprising of a savoury custard made from cream, eggs and smoked pork belly. In ancient times bread dough was used for the base, but evolved into a short crust. In this recipe I replaced half the bacon with good quality smoked ham making this quiche amazing.
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Freestyle Quiche Recipe - easiest breakfast!
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Beth's Foolproof Spinach Quiche Recipe
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Learn how to make an easy spinach quiche recipe that is delicious and beautiful. It's perfect for any springtime brunch or for Mother's Day or Easter too!
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Fits a Quiche Pan 8 in x 1 ¾ (20,3 cm x 4,5 cm) removable bottom is best. I like this one (This link goes to Amazon where I am an affiliate partner)
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Tuna Mushroom Quiche Recipe
How To Cook Quiche Recipe, Quiche is a French Tart Consisting of Pie Crust filled with Meat, cheese and Vegetables. This Recipe is a Tuna and Mushroom Quiche, A simple but delicious tart/pie recipe. Quiche can be served Hot or cold.
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Ingredients:
Pie Crust:
1 & 1/2 Cup All Purpose Flour
1/2 Cup Butter
3 Tablespoon Cold Milk
1 Tablespoon Sugar
1/2 teaspoon Salt
Bake for 15 Minutes in Pre-heated Oven 180 C
Filling:
2 Can Tuna Flakes
1/2 Cup Cheese
1/4 Cup Parsley
1/2 teaspoon Salt
1 Can Mushroom
1 Piece White Onion
1/2 teaspoon Garlic Powder
1/2 teaspoon Black Pepper
3/4 Cup Milk
3 Pieces Eggs
Bake for 50 Minutes in Pre-heated Oven 180 C
Chapters:
0:00 how to make Quiche
0:09 Ingredients
0:27 Making Pie Crust
3:45 Filling of Pie
5:34 Assembling of Pie and Filling
6:19 Baking of Quiche
6:56 Taste Test
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Quiche Lorraine with a Twist | breakfast Quiche | Quiche Recipe
This Quiche may be served hot, warm or cold.
Use cooking cream or all purpose cream for alternatives.
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