the only time I OVERCOOK broccoli (creamy broccoli pasta)
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Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce. I never loved overcook broccoli but in this recipe, but when cooked in garlic and oil and pureed, its very delicious.
Felicetti Penne Rigate
Red Pepper Pasta (Pesto alla Calabrese)
Broccoli Pasta 1.0
Orecchiette with Sausage and Broccolini
Penne Vodka
RECIPE
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MUSIC BY Dylan Sitts
Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired
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***RECIPE, SERVES TWO***
1 medium-large crown of broccoli (about 12 oz, 340g)
3-4 garlic cloves
1 small thumb of ginger (about the same amount as the garlic)
1/2 a small fresh chili (or throw the whole thing in)
1 cup water or stock or reserved broccoli water (see below)
1/2 teaspoon onion powder
1/4 cup (60mL) soy sauce
1-2 tablespoons brown sugar (or white sugar + a dab of molasses, or honey)
2 teaspoons mustard
2-3 tablespoons Marmite (or oyster sauce)
1-2 teaspoons toasted sesame oil
2-3 tablespoons cornstarch (or any refined starch)
pepper
MSG to taste (salt would be fine)
any cooking oil
sesame seeds for garnish (very optional)
1 cup (200g) white rice (dry)
Wash and drain the rice, combine it with 1.75x the volume of plain water in a pot, bring to a boil uncovered and cook until the water level goes just below the surface of the rice. Cover, reduce the heat to low and let cook for 10-15 minutes or until all the water is absorbed. Turn the heat off but leave the lid on as it rests until you eat. Fluff before serving.
(Or make your rice however you want — there's literally no way I can make rice on the internet that won't make people angry, so I just try it a different way every time.)
While you're getting the rice going, peel and chop the garlic and ginger with the chili.
Put a steamer basket at the bottom of a big pot and put in enough water to come up to the basket. Cover the pot, put the heat on high and bring the water to a boil. (If you don't have a steamer, you can boil the broccoli instead.)
While you're waiting for the water to boil, cut the broccoli into bite-sized florets. When the steamer is steaming, throw in all the broccoli, cover, and get a big bowl of ice water ready. When the broccoli has steamed for three minutes (maybe 3:30 if you're boiling instead of steaming), pull it out and dump it immediately into the ice water. Stir it around until the pieces have all cooled down. They should feel a little undercooked at this stage.
If you want, save 1 cup (237mL) of the green steamer water to use in the sauce. Once the pot is empty and dry, return it to the burner and put your heat on medium.
Coat the pan with a thin film of oil (NOT the sesame oil), throw in the garlic, ginger and chili, stir and fry for a couple minutes until soft. Put in the cup of water (or stock or reserved broccoli water), soy sauce, sugar, mustard, Marmite, sesame oil, onion powder and a few grinds of pepper.
While that's simmering, dissolve the cornstarch in just enough water to make a thick slurry. While one hand stirs, use the other hand to drizzle in slurry until you get a very thick consistency — you might not need all of the slurry.
Taste the sauce, consider adding MSG (or salt) or more of any of the other sauce ingredients it might need. Remember that the broccoli and rice are totally unseasoned, so the sauce needs to be strong enough and salty enough to flavor both itself and the broccoli and rice, i.e. too strong on its own. The texture should be very thick, because the broccoli will water it down a little. The sauce is easy to burn when it's this thick, so you might want to turn the heat down (or off).
Pull the broccoli out of the water, drain it thoroughly and toss it in the sauce until warm and coated. You can stir in water if the sauce is too thick. Dish out the rice, serve the broccoli and extra sauce on top, optionally garnish with sesame seeds.
Cafe Style BROCCOLI White Sauce Pasta | Creamy & Cheesy White Sauce Broccoli Pasta | Healthy & Tasty
In today's video we will see how to make Cafe's style Broccoli White Sauce Pasta at Yashaswi's Kitchen. This pasta recipe will be a balanced meal of your taste and healthy nutrition as it contains broccoli which is a very good source of different vitamins and minerals and the pasta that we are using here is made up of suji, which is again a healthy ingredient. And when these Pasta and Broccoli will be tossed in the cheesy & creamy white sauce, it will give a very rich and delightful taste.
Ingredients:
Water - 1.5 to 2 Lt.
Salt - 1 tbsp
Pasta - 250 gm
Broccoli - 1 cup
For white Sauce:
Butter - 2 tbsp
Chopped Garlic - 1 tbps (8-10 pieces)
All purpose flour (Maida) - 2 tbsp
Milk - (300 ml.)
Cheese cubes (Cheddar cheese) - 2 cubes
Mozzarella cheese
Salt to taste
Chilli flakes - 1/2 tsp
Black pepper powder - 1/2 tsp
oregano/Seasoning - 1/2 tsp
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#WhiteSaucePasta #BroccoliPasta #CheesePasta #Pastarecipe #Pasta #recipe #viral #Easy
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Pasta with Broccoli-Cheddar Sauce | Big Little Recipes
Inspired by kale sauce—which has been popularized by the likes of Ruth Rogers, Joshua McFadden, and Jamie Oliver—this broccoli sauce is little more than broccoli and cheese. Just how we like it. GET THE RECIPE ►►
INGREDIENTS
4 tablespoons kosher salt, plus more to taste
18 to 20 ounces broccoli (about 3 small crowns or 2 medium ones)
1 3/4 ounces (50 grams) sharp white cheddar, grated (about ½ cup), plus more for serving
1 pound short-shaped whole-wheat pasta (or white if you strongly prefer)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
The Creamiest Healthiest Ricotta Pasta Sauce with FOUR hidden veggies! #pasta #broccoli
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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My creamy broccoli ricotta pasta will be your new favorite dish. The sauce is not only delicious, it’s nutritious made with hidden veggies which you’ll never know are in here. This sauce is the perfect way to sneak in veggies if you have picky eaters.
To make this a kid-friendly pasta dish you can also call it “green monster” pasta and have fun with it by using kid-friendly pasta shapes as well. The ricotta in this dish makes the sauce super creamy and light but feel free to use cottage cheese if you’re looking to boost up the protein.
Broccoli, spinach, onions and garlic are all a nutritional powerhouse full of vitamins, minerals, fiber and antioxidants so don’t be afraid to load up on the sauce! If you like this recipe, please let me know below and feel free to make it your own.
INGREDIENTS
4 cups broccoli, cut into florets
1 sliced yellow onion
4 cloves of garlic
drizzle of olive oil
salt, to taste
400 grams pasta of choice (100 grams per person)
½ cup ricotta
½ cup grated Parmigiano Reggiano
1 cup baby spinach, or a handful
1 cup of pasta water (or filtered water)
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for BROCCOLI RICOTTA PASTA in the search tab on the website and it will pop right up.
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#TheModernNonna #BroccoliRicottaPasta #KidApprovedRecipe #HiddenVeggiesRecipe