The Nigerian TOMATO STEW that Will Get You Hitched this Year!
The is the best festive Nigerian tomato stew you can ever prepare. Win hearts with this well prepared stew.
Written recipe:
Ingredients:
For the tomato stew base:
- 3kg (6.6 lbs) tomatoes
- 400g tomato paste
- 5 sweet peppers / tatashe
- Habanero Peppers (to taste)
- Sunflower oil
- 3 onions
- 1 thumbsize fresh ginger
- 1 tsp curry powder
- ½ tsp nutmeg
For the protein and marinade
- 1.5kg (3 lbs ) turkey wings
- 2 onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp white pepper
- ½ tsp salt
- ½ tsp cumin
- 2 big seasoning cubes
Recipes for sauteed vegetables:
1.
2.
3.
4.
5.
???? KITCHEN EQUIPMENT:
❤ My Spice Grinder
USA:
UK:
❤ My Chopper
USA:
UK:
❤ Videos mentioned
- Alternative frying of the tomato purees:
- Remove stubborn tangy taste:
- Detailed tomato stew base:
❤ Buy the Weight gain Guide eBook:
❤ Like & Subscribe for more:
❤ Buy the All Nigerian Recipes Cookbook (E-book and Print versions)
Click this link for details:
❤ My Pressure Cooker
USA:
UK:
Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:
???? SONGS IN MY VIDEOS FROM EPIDEMIC SOUND
Sign up for 30-day free trial ????
❤ Find me on other Social Media
@flochinyere everywhere
Hi, my channel is about Nigerian food and recipes especially the very classic and traditional Nigerian recipes, Nigerian food shopping, Igbo culture and village vlogs. Whenever i can i show live in Nigeria. Enjoy!
#nigerianstew #nigeriantomatostew #nigerianfood
Nigerian food is yummy!
How to make the best Beef And vegetable stew. Tasty Beef Sauce
INGREDIENTS:
* 3 lbs beef cleaned, and cut into bite sizes
* 1/2 large onion chopped finely
* 1 tbsp garlic paste
* 1 tbsp ginger paste
* 1 tbsp herb and spice blend
* 1 tsp salt
* 1/2 tbsp all purpose seasoning, or 1 small bouillon cube
* 2 tbs olive oil for sautéing beef
Stew ingredients:
* 4 tbsp sliced oil or olive oil
* 1/2 large onion thinly sliced
* 2 tbsp herb and spice blend
* 1/2 tsp curry powder
* 1/2 tsp all purpose seasoning
* pinch of salt
* 1/2 cup tomato paste, or 2 tbsp tomato paste with 1 tbsp beetroot purée
* 1 each red, yellow, and green bell peppers
* 1 cup chopped string or green beans
* 1/2 a small head of cabbage cut to bite sizes
* 1/2 cup beef broth or water (optional to thin stew up)
►SUBSCRIBE for 2 new videos per week:
Relevant Videos:
Green herb blend recipe :
Homemade Curry powder recipe:
Homemade tomato paste recipe:
Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
======================================================
======================================================
✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com
================================================
✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil:
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba's kitchen channel:
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
TASTY PLANT BASED VEGETABLE STEW ???? Hearty vegan recipe to warm your bones!
This plant based vegetable stew recipe is the perfect dish to enjoy on a cool winter evening. This filling vegan stew is loaded with veggies cooked in a rich comforting broth that will fill your home with its herby aroma.
★★★ BECOME A SUPPORTING MEMBER! ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP:
PRINTABLE RECIPE: ????️
»
DISCOUNT LINK FROM OUR SPONSOR: GROWING SPACES
» Save 5% OFF your order
DISCOUNT LINK FROM OUR SPONSOR: COMPLEMENT
» Complement Essential Supplements: Use code PLANTBASEDEASY at checkout to SAVE 15% OFF your order:
ORDER OUR COOKBOOKS: Plant Based Cooking Made Easy ????
»
EQUIPMENT WE USE
» Our Kitchen Setup:
» Our Production Tools to Make the Show:
CONNECT WITH US
» 28 Days Plant Based Made Easy Course:
» Plant Based Made Easy Community Membership:
» The Whole Food Plant Based Cooking Show Recipe Website:
» Follow Us on Instagram:
#plantbasedcooking #vegan #veganrecipes #govegan
How to make one big pot all purpose tomatoes stew/tomatoes gravy/sauce. Ghana tomatoes stew.???????? ???????? ????????
#tomatoesgravy,#allpurposetomatoesstew,#ghanatomatoesstew,
Roasted Tomato Soup, That will Warm Your Heart and Soul! Delicious!
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
Top quality Dutch oven for bread, whole chicken and stews:
Recipe:
- 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
- 1 big or 2 smaller red onions
- I used 3 small snack peppers, you can use any kind any kind you like
- A whole head of garlic, 8-12 cloves
- 2 sprigs rosemary
- 1,5-2 tablespoons fresh thyme
- Olive oil, a generous amount when roasting the tomatoes
- 1 big or 2 smaller white onion
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
- 1 tablespoon dried oregano
- Cayenne pepper or chili, according to taste
- 1 teaspoon smoked or sweet paprika
- Half a tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Half a teaspoon sugar
- A good handful fresh basil leaves
- 0,5 Cup/120ml heavy cream(optional)
- Salt and black pepper
Note: For a smoother, velvety texture, sieve the soup after blending it!
I don`t mind tasting some of the tomato seeds and the skin, but it`s up to you!
In a large tray mix the tomatoes, garlic, peppers, red onion, rosemary and thyme, add generous amount of olive oil, salt and pepper and roast in a preheated oven, fan on 375F/190C until caramelized, about 50-60 minutes. When ready, saute the white onion in the butter in a fairly large pot, add the tomato paste, mix it and add all the roasted tomatoes from the tray. Add the stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt and pepper, if needed and the fresh basil. Let it simmer on the stove for 8-10 minutes. After that time, take it off the stove and blend everything together. Take it back to the stove and add the cream, when it starts to simmer, turn it off, it`s ready! Taste it and season with more salt and pepper if needed.
Serve with toast with cheese of your choice, I`ve used mozzarella and cheddar!
Enjoy!
vegetable stew recipe | veg stew recipe | kerala style vegetable stew
full recipe:
Music:
idiyappam recipe:
appam recipe:
malabar parotta:
vegetable stew recipe | veg stew | how to make kerala style vegetable stew with detailed photo and video recipe. popular vegetables based curry from kerala which is also known as ishtu. basically, a combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. it is generally served with flaky malabar parotta or appam, but also popularly served with idiyappam and ghee rice.
vegetable stew recipe | veg stew | how to make kerala style vegetable stew with step by step photo and video recipe. kerala cuisine is famous for it coastal and seafood recipes which are predominately prepared with coconut flavour. the recipes are generally prepared with freshly grated coconut masala or with coconut milk. one such popular creamy kerala style curry is a vegetable stew with choice veggies.