ALL PURPOSE TOMATO STEW | TIME SAVING STEW | BACK TO SCHOOL | #tomatoesstew #timesaving #ghanastyle
This all purpose stew is so handy and it’s all you need for every that recipe that needs tomato stew ????
#allpurposestew #tomatostew
I do not own copyright of the background soundtrack ; waves by founder (iMovie )
~~~~~~Ingredients~~~~~
7 canned tomatoes
2 tbs of tomato paste
4 big size onions
Sunflower oil
3 thumbs of ginger
5 cloves of garlic
1 tbs of Anniseseed
1tbs of rosemary
1tbs of coriander seeds
1 tbs of grains of selim
2 tsp of curry powder
Few bay Leaves
1 and half tsp of powdered pepper.
2 tsp salt
Please subscribe for new recipes;
Please follow me on other social media platforms;
Instagram:
Tiktok; Lovystouch
Other related recipes ;
Stew recipe playlist ;
Thanks soo much for watching ❤️
CHICKEN STEW RECIPE / SPICY CHICKEN STEW
#chickenstew #basicchickenstew #bluebellrecipe
INGREDIENTS:
1kg chicken legs
1/3 cup of olive oil
1 inch ginger
8 cloves of garlic
1 umorok /ghost chilli
2 medium size onions,sliced
300gm of carrot, sliced
350gm of baby potatoes, skin on
3/4 tsp of ground turmeric
1 tbsp of roasted cumin&coriander seeds, roughly crushed
750gm of chicken stock
2 tbsp of tomato paste
salt to taste
some chopped coriander leaves
Join me on facebook:
Pinterest :
YOUTUBE:
INSTANT POT VEGETABLE STEW | Vegan, Gluten-Free
This warm and hearty Instant Pot vegetable stew recipe is super easy to make. Made with almost 10 veggies and healthy ingredients, this nutritious stew is vegan and gluten-free friendly.
It's great for batch cooking and meal prepping as it keeps well and can be used over a few days. Stovetop instructions are provided in the full recipe. This recipe was made for InstantPotEats.com.
????Full recipe:
????Music: Stomp by Rex Banner (License 218513, Artlist)
⭐️ Get our free Fan Favorites eBook with our Top 25 Instant Pot Recipes:
???? Instant Pot I use:
???? Instant Pot For Beginners Hub
???? 100 Best Instant Pot Recipes Ever:
#vegan #glutenfree #instantpot #instantporecipes #vegetablestew #stew #vegetarian #vegetariandinner
This Spicy Gizzard Stew Recipe Is Soo Tasty, My Family Ask For It Every Week, Tasty Meal on A Budget
Ingredients:
To Season & Steam Gizzards
Gizzards
1/2 Medium Onion
All Purpose Seasoning
1-2tbsp Spice Blend or To Taste
Salt - tt
1tsp - Chili Powder or tt
Water
To Make Stew
1 - Medium Onion
1 - Habanero Pepper
1tsp - Spice Blend
2cups - Tomato Sauce
Gizzard Stock
Salt & Seasoning To Taste If Needed
Coconut Oil
Extra Vegetables (Optional)
Carrots
Red Onion
Green Bell Pepper
A Hearty Vegetable Stew to Warm Your Soul | Delicious Recipe from Spain
EPISODE 796 - How to Make a Delicious Vegetable Stew | Spanish Potaje de verduras Recipe
FULL RECIPE HERE:
SPANISH PAPRIKA I USED:
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***
SAFFRON I USED:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Roasted Tomato Soup, That will Warm Your Heart and Soul! Delicious!
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
Top quality Dutch oven for bread, whole chicken and stews:
Recipe:
- 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
- 1 big or 2 smaller red onions
- I used 3 small snack peppers, you can use any kind any kind you like
- A whole head of garlic, 8-12 cloves
- 2 sprigs rosemary
- 1,5-2 tablespoons fresh thyme
- Olive oil, a generous amount when roasting the tomatoes
- 1 big or 2 smaller white onion
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
- 1 tablespoon dried oregano
- Cayenne pepper or chili, according to taste
- 1 teaspoon smoked or sweet paprika
- Half a tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Half a teaspoon sugar
- A good handful fresh basil leaves
- 0,5 Cup/120ml heavy cream(optional)
- Salt and black pepper
Note: For a smoother, velvety texture, sieve the soup after blending it!
I don`t mind tasting some of the tomato seeds and the skin, but it`s up to you!
In a large tray mix the tomatoes, garlic, peppers, red onion, rosemary and thyme, add generous amount of olive oil, salt and pepper and roast in a preheated oven, fan on 375F/190C until caramelized, about 50-60 minutes. When ready, saute the white onion in the butter in a fairly large pot, add the tomato paste, mix it and add all the roasted tomatoes from the tray. Add the stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt and pepper, if needed and the fresh basil. Let it simmer on the stove for 8-10 minutes. After that time, take it off the stove and blend everything together. Take it back to the stove and add the cream, when it starts to simmer, turn it off, it`s ready! Taste it and season with more salt and pepper if needed.
Serve with toast with cheese of your choice, I`ve used mozzarella and cheddar!
Enjoy!