1 c Sugar 1/2 c Butter or margarine 4 Eggs 1/8 ts Salt 3/4 c Chocolate syrup 1 c Plus 1 T flour 1 c Pecans; chopped Frosting: 1 1/2 c Sugar 6 tb Butter or margarine 1/3 c Milk 1/2 c Semisweet chocolate chips 1/2 c Pecans; chopped In a mixing bowl, cream sugar and butter. Add eggs and salt; beat well. Stir in chocolate syrup, flour and nuts. Pour into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 20 minutes. Cool for 15 minutes. For frosting, combine sugar, butter and milk in a saucepan. Bring to a boil, stirring frequently. Boil for 1 minute; remove from the heat and stir in chocolate chips until melted. Beat to spreading consistency, about 3 minutes. Add pecans; frost warm brownies. Source: Country Woman, Collector's Edition -----
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Mug brownie recipe (fudgy)
3 tbsp dark chocolate chips 2 tbsp plain flour 1/2 tbsp unsweetened cocoa powder 2 tbsp sugar 1 tbsp oil 1 tbsp water (adjust if need be) 1/2 tsp vanilla essence
Mix everything well and microwave for 1 minute.
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